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Microbiology Project Topics with available Materials

  ABSTRACT. In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was used for antibiotic testing. Of the 60... Continue Reading
  • Type:Project
  • ID:MCB0113
  • Pages:65
  • Chapters:5
ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of  Hibiscus sabdariffa  were investigated using agar diffusion and agar well diffusion methods respectively.  Salmonella typhi  was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of ofloxacin and perfloxacin.... Continue Reading
  • Type:Project
  • ID:MCB0112
  • Pages:65
  • Chapters:5
ABSTRACT Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture content, pH value and titratable acidity. Enumeration of the total fungal species was carried out by pour plate technique using appropriate medium, potato dextrose agar (PDA) with antimicrobial... Continue Reading
  • Type:Project
  • ID:MCB0111
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0               INTRODUCTION Crude oils are composed of mixtures of paraffin, alicylic and aromatic hydrocarbons. Microbial communities exposed to hydrocarbons become adapted, exhibiting selective enrichment and genetic changes resulting in increased proportions of hydrocarbon-degrading bacteria and bacterial plasmids... Continue Reading
  • Type:Project
  • ID:MCB0110
  • Pages:65
  • Chapters:5
INTRODUCTION The seed of locust beans ( Parkiabiglobosa ) plant found growing in the Savannah Africa provides one of the popular seasonings in African diet. The nutritious and delicious food spice is popularly called “ogiri” in Igbo, “iru” in Yoruba and “dawadawa” in Hausa in Nigeria. It is heavily consumed in Nigeria, Ghana, Sierre... Continue Reading
  • Type:Project
  • ID:MCB0109
  • Pages:65
  • Chapters:5
ABSTRACT The transmission of infection via fomites constitutes a major threat to public health especially in the developing countries. This study was carried out to investigate the microbial carriage and antibiotics pattern of bacteria on the door handles of campus shuttle operating in the Federal University of Technology Akure. Samples were... Continue Reading
  • Type:Project
  • ID:MCB0108
  • Pages:65
  • Chapters:5
ABSTRACT A survey of gastrointestinal parasites of chickens was carried out in Akure, Ondo state, Nigeria between January and July, 2015. A total of three hundred and twenty seven (327) chickens of different breeds were examined for gastrointestinal infections. Faecal samples obtained from these chickens were prepared for microscopy using... Continue Reading
  • Type:Project
  • ID:MCB0107
  • Pages:65
  • Chapters:5
ABSTRACT This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. Air samples were assessed for three (3) months (June-August, 2015) using the settled plate methods. The study sites were divided into five (5) units;... Continue Reading
  • Type:Project
  • ID:MCB0106
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0    INTRODUCTION Water is indispensable and intricately connected to life, without which there is no life. This is the reason for which water must be given the necessary attention at all times. Good drinking water is not a luxury; it is one of the most essential amenities of life itself. The supply of safe drinking water to all... Continue Reading
  • Type:Project
  • ID:MCB0105
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0   INTRODUCTION  Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey  et al.,  2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are... Continue Reading
  • Type:Project
  • ID:MCB0104
  • Pages:65
  • Chapters:5
CHAPTER ONE INTRODUCTION 1.1 Background of the Study The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming hypertensive. Mori TA (2007). In essence, there... Continue Reading
  • Type:Project
  • ID:MCB0103
  • Pages:65
  • Chapters:5
  • Methodology:Regression Analysis
  • Reference:YES
ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichial Coli isolate from apparently healthy domestic livestock viz: cow, goats and chicken from Osun State Nigeria. E. Coli was isolated using Eosin methylene Blue Agar (EMB) and identified by conventional microbiological technique. The isolate were tested... Continue Reading
  • Type:Project
  • ID:MCB0102
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0                                                       INTRODUCTION Water is the one of the most common substances known and it is good solvent for many substances, water occur at room temperature as clear, colourless, tasteless liquid which freezing into ice at zero degree... Continue Reading
  • Type:Project
  • ID:MCB0101
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0                                                       INTRODUCTION Gases, dust particles, water vapour and air contain microorganisms. There are vegetable cells and spores of bacteria, fungi and algae, viruses and protozoa cysts. Since air is often exposed to sunlight, it has a... Continue Reading
  • Type:Project
  • ID:MCB0100
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S thermophilusenjoys a faster growth than L hulgricus.  It adds flavours and aroma to the yoghurt, though both organisms in... Continue Reading
  • Type:Project
  • ID:MCB0099
  • Pages:30
  • Chapters:4
ABSTRACT This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for analysis. The sample were... Continue Reading
  • Type:Project
  • ID:MCB0098
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0                                                       INTRODUCTION  A diverse microbial flora is associated with the skin and mucous membrane of every human being from shortly after birth until death. The human body which contains about 1013 cells routinely harbors about 1014... Continue Reading
  • Type:Project
  • ID:MCB0097
  • Pages:21
  • Chapters:5
CHAPTER   1.0                                                       INTRODUCTION  Fungi are a major group of living things, originally considered plants lacking chlorophyll, leaves, true stems, roots and reproducing by spores, but now treated as the separate kingdom fungi. They occur in all... Continue Reading
  • Type:Project
  • ID:MCB0096
  • Pages:65
  • Chapters:5
ABSTRACT Comparative analysis  of water was  carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test final like presumptive tests, comfirmative test, completed test, indole test and plate count for the... Continue Reading
  • Type:Project
  • ID:MCB0095
  • Pages:65
  • Chapters:5
ABSTRACT Urine Sample  from pregnant  women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. Normal, Ketone-ve, Nitrate tve, Bilirubin-ve, Ascobic acid –ve in some of the samples. The result  of urine microscopy reveal pus cells. ... Continue Reading
  • Type:Project
  • ID:MCB0094
  • Pages:65
  • Chapters:5
ABSTRACT The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital (UNTH) Enugu as a case study was carried out based on the fact of the pneumonia is one of the commonest afflictions of the aged people and children worldwide. A total of 50 samples were collected. 12 (24%) of the sample were from... Continue Reading
  • Type:Project
  • ID:MCB0093
  • Pages:65
  • Chapters:5
ABSTRACT  Fungi associated with the spoilage of cocoyam ( Colocasia esculenta ) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even distribution of the microorganism and ensure ease of plating out. This done... Continue Reading
  • Type:Project
  • ID:MCB0092
  • Pages:35
  • Chapters:5
ABSTRACT A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation was between February August 2005. These samples were  cultured and their causative organisms determined using macconkey agar, deocycholate citrate agar and an alkaline peptone water... Continue Reading
  • Type:Project
  • ID:MCB0091
  • Pages:65
  • Chapters:5
TABLE OF CONTENTS CHAPTER ONE 1.0        Introduction                                                        1.1    Statement of the problem                             1.2    Aims/Objective of the Study          1.3    Limitation of the... Continue Reading
  • Type:Project
  • ID:MCB0090
  • Pages:65
  • Chapters:5
TABLE OF CONTENT Chapter one 1.0        Introduction                                Chapter Two 2.0        Literature  review        2.1    History of canned tomato     2.2    Types of canned Tomatoes           2.3    Nutrition facts of canned tomatoes 2.4    Common... Continue Reading
  • Type:Project
  • ID:MCB0089
  • Pages:65
  • Chapters:5
ABSTRACT This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. This is aided by the general availability of these drink almost every place... Continue Reading
  • Type:Project
  • ID:MCB0088
  • Pages:65
  • Chapters:5
  ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading
  • Type:Project
  • ID:MCB0087
  • Pages:65
  • Chapters:5
ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were cultured on seaboards agar and blood agar and subculture isolated were C aibicans C Tropical C Knusei C Pseudoizo P cals C paraknusei... Continue Reading
  • Type:Project
  • ID:MCB0086
  • Pages:65
  • Chapters:5
ABSTRACT In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was used for antibiotic testing. Of the 60... Continue Reading
  • Type:Project
  • ID:MCB0085
  • Pages:65
  • Chapters:5
ABSTRACT Juice was extracted from banana  ( Musa sapientum)  pulp with the addition of lemon juice and was inoculated with Baker’s yeast  (Saccharomyces cerevisiae)  and held at 30 for seven days. The result of the yeast count increases at 48hr, and at 96hr the yeast count decreased gradually. It ranges from 4.9x107 cfu/ml at 0hr,... Continue Reading
  • Type:Project
  • ID:MCB0084
  • Pages:65
  • Chapters:5
ABSTRACT Ten (10) samples of suya meat in Enugu were collected randomly and analyzed microbiologically and the isolates were identified as  Staphylococcus aureus  (35%) Escherichia coli  (15%) Streptococcus species (15%)  Pseudomanas  (35%) . The most frequently isolated organism was  Staphylococcus and Pseudomonas . The total viable... Continue Reading
  • Type:Project
  • ID:MCB0083
  • Pages:65
  • Chapters:5
HAPTER ONE 1.1   INTRODUCTION  Canning food has been a labor of love for generations of families. Today has become an opportunity to take control of the food you and your family consume. The key to successful canning understands the acidity and spoilage factor of the food you wish to can, as well as the acceptable canning methods to process... Continue Reading
  • Type:Project
  • ID:MCB0082
  • Pages:65
  • Chapters:5
INTRODUCTION The primary function of intact skin is to control microbial population that live on the skin surface and to prevent underlying tissue from becoming colonized and invaded by potential pathogens (Ndip et. al.,  2007). Exposure of subcutaneous tissue following a loss of skin integrity (i.e. wound) provides a moist, warm and nutritious... Continue Reading
  • Type:Project
  • ID:MCB0081
  • Pages:65
  • Chapters:5
ABSTRACT Yam popularly called “ Ji”  in Igbo Language is a tropical crop belonging to the Family Dioscoreaceae in the genus  Dioscorea . It has as many as 600 species out of which six are economically important staple species. These are:  Dioscorea rotundata  (white guinea yam), Dioscorea alata  (water yam),  Dioscorea bulbifera... Continue Reading
  • Type:Project
  • ID:MCB0080
  • Pages:65
  • Chapters:5
ABSTRACT Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of the eight components of primary health care identified by the International Conference on Primary Health care in 1978. This study investigated the bacteriological... Continue Reading
  • Type:Project
  • ID:MCB0079
  • Pages:65
  • Chapters:5
ABSTRACT Agriculture in the early days was generally considered too small an industry to have significant impact on the environment. The remarkable growth of the agriculture industry in many countries over the past decades has increased adverse impact on the environment. (Acketors, 2014). The cultivation of organisms in ponds (Tincker, 2012),... Continue Reading
  • Type:Project
  • ID:MCB0078
  • Pages:65
  • Chapters:5
ABSTRACT Dandruff is a scalp disorder which is characterized by excessive shedding of skin cells from the scalp. It is a common problem faced by people of all age groups. As the epidermal layer continually replaces itself, cells are pushed outward where they eventually die and flake off. For most individuals, these flakes of skin are too small... Continue Reading
  • Type:Project
  • ID:MCB0077
  • Pages:65
  • Chapters:5
ABSTRACT There is high risk of contracting hepatitis B and C among individuals with psychotic disorders due to lifestyle factors and prisoners globally continue to demonstrate a higher prevalence of Hepatitis B and C than the general population. This study was aimed at determining the seroprevalence of HCV and HBV and to detect hepatitis C virus... Continue Reading
  • Type:Project
  • ID:MCB0076
  • Pages:65
  • Chapters:5
ABSTRACT Microbial assessment of smoked  Scombia scombia spp.  of fish procured from two markets in Owerri metropolis was carried out. The samples were analyzed using bacteriological and fungi media. The average bacteria counts ranges from 3.1X106-6.8X106cfu/g while the average fungi counts ranges from 0.0-0.3X106cfu/g. Four species of bacteria... Continue Reading
  • Type:Project
  • ID:MCB0075
  • Pages:65
  • Chapters:5
ABSTRACT Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host (FAO/WHO, 2001). Probiotics is a general name for microorganisms that are associated with beneficial effects for humans and animals. They contribute to intestinal microbial balance and play a role in maintaining... Continue Reading
  • Type:Project
  • ID:MCB0074
  • Pages:65
  • Chapters:5
ABSTRACT Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed (Oparaku and Mgbenka, 2012). The growth of microorganisms and other non-microbial activities such as lipid oxidation contribute to the deterioration of fish products (Martin, 2010). An increase in the... Continue Reading
  • Type:Project
  • ID:MCB0073
  • Pages:65
  • Chapters:5
MICROORGANISM ASSOCIATED WITH  SPOILAGE  OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0        Introduction                                Chapter Two 2.0        Literature  review        2.1    History of canned tomato     2.2    Types of canned... Continue Reading
  • Type:Project
  • ID:MCB0072
  • Pages:30
  • Chapters:4
ABSTRACT Fungi associated with the spoilage of cocoyam ( Colocasia esculenta ) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even distribution of the microorganism and ensure ease of plating out. This done... Continue Reading
  • Type:Project
  • ID:MCB0071
  • Pages:35
  • Chapters:5
ABSTRACT        This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the  poultry in their feeds.  Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu.  The... Continue Reading
  • Type:Project
  • ID:MCB0070
  • Pages:65
  • Chapters:5
ABSTRACT   The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants in Egor Local Government Area of Edo State. The purpose of the study was to find out the effects of maternal nutrition, socio-economic status, occupation, and perception on the exclusive breastfeeding of infants in Egor Local... Continue Reading
  • Type:Project
  • ID:MCB0069
  • Pages:65
  • Chapters:5
ABSTRACT Cosmetic(creams) need not be sterile,however they must not be unduly contaminated with micro-organism and should remain in a stable state throughout the shelf life of the product (or when be used by the consumer).the aim of this project was to determine the microbial load in selected creams and to identify the specific contaminants. For... Continue Reading
  • Type:Project
  • ID:MCB0068
  • Pages:65
  • Chapters:5
ABSTRACT Two medicated soaps and one local soap were investigated for their antibacterial activities against  Staphylococcus aureus . Identification of the bacteria species was by standard microbiological techniques which included colonial examination, gram staining, and biochemical testing. Minimum inhibitory and minimum bactericidal activities... Continue Reading
  • Type:Project
  • ID:MCB0067
  • Pages:65
  • Chapters:5
Abstract The emergence of multiple antibiotic resistance in bacteria and the indiscriminate use of antibiotics contribute to the dissemination of resistant pathogens in the environment which may cause problems in therapy and is a serious public health issue. This study was conducted to determine the incidence of  Pseudomonas aeruginosa  and ... Continue Reading
  • Type:Project
  • ID:MCB0066
  • Pages:65
  • Chapters:5
ABSTRACT Crude oil and kerosene have useful applications in the society and are, therefore, used as sources of income and energy. However, the spills arising from crude oil and kerosene in our environment are becoming a visible problem in our ecosystem. Crude oil and kerosene pollute our farmlands and other arable lands and may negatively affect... Continue Reading
  • Type:Project
  • ID:MCB0065
  • Pages:65
  • Chapters:5
ABSTRACT Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity of honey is complex due to the involvement of multiple bioactive compounds. The physico-chemical and antimicrobial properties of honey varieties from  Apis   mellifera  and stingless bees, Hypotrigona  sp. (Okotobo - Igbo) and  Melipona ... Continue Reading
  • Type:Project
  • ID:MCB0064
  • Pages:65
  • Chapters:4
ABSTRACT Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the... Continue Reading
  • Type:Project
  • ID:MCB0063
  • Pages:65
  • Chapters:5
ABSTRACT In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was used for antibiotic testing. Of the 60... Continue Reading
  • Type:Project
  • ID:MCB0062
  • Pages:65
  • Chapters:5
ISOLATION OF  MICROCOCCUS FROM FERMENTED UGBA TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE 1.0    Introduction 1.1    Aims and objectives CHAPTER TWO Literature review 2.1    Fermented foods 2.2    Pentaclethra macrophylla 2.3    Botany 2.4    Ecology 2.5    Growt and... Continue Reading
  • Type:Project
  • ID:MCB0061
  • Pages:65
  • Chapters:5
  CHAPTER ONE 1.0   INTRODUCTION         Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria;  Lactobacillus bulgaricus  and  Strptococcus thermophilus .         These two species of bacteriae have now... Continue Reading
  • Type:Project
  • ID:MCB0060
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0   INTRODUCTION         Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophylla Benth). It is essential food item from various traditional ceremonies... Continue Reading
  • Type:Project
  • ID:MCB0059
  • Pages:65
  • Chapters:5
ABSTRACT Ethanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratories.  In this study, a compared experiment on these three disinfectants efficiency was conducted against  Staphylococcus aureus and Pseudomonas aeruginosa  using agar hole diffusion method. Different concentrations of bleach... Continue Reading
  • Type:Project
  • ID:MCB0058
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey  et al.,  2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are... Continue Reading
  • Type:Project
  • ID:MCB0057
  • Pages:50
  • Chapters:5
ABSTRACT Comparative analysis  of water was  carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test final like presumptive tests, comfirmative test, completed test, indole test and plate count for the... Continue Reading
  • Type:Project
  • ID:MCB0056
  • Pages:50
  • Chapters:5
  INTRODUCTION                 1.1 Background of the study Poultry are collection of birds raised commercially or domestically for meat, egg and feathers.  Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest.  These birds are source of income and food to the... Continue Reading
  • Type:Project
  • ID:MCB0055
  • Pages:50
  • Chapters:5
CHAPTER ONE 2.0     INTRODUCTION The term poultry used in agriculture generally refers to all domesticated birds kept for egg or meat production.  These includes chickens (domestic fowls),  Grallus domestics, turkeys, ducks and geese.  This project will deal largely with the chicken which are the most common domestic fowl.  The... Continue Reading
  • Type:Project
  • ID:MCB0054
  • Pages:50
  • Chapters:5
ABSTRACT The study for the production of protease from  Aspergillus flavus  using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology.  Aspergillus flavus  was isolated from spoilt bread and was identified on the basis of the morphological assessment such as macroscopic and... Continue Reading
  • Type:Project
  • ID:MCB0053
  • Pages:36
  • Chapters:5
Abstract The study was carried out with aim to isolate  Staphylococcus aureus  from cow meat and determine the antibiogram pattern of  S. aureus . Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and  Kasuan Dare ) in Gwagwalada were collected to isolate  S. aureus  from the samples. The organisms... Continue Reading
  • Type:Project
  • ID:MCB0052
  • Pages:50
  • Chapters:5
ABSTRACT The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from five locations within Gwagwalada area council. Locations include: Passo Village, Gwagwalada market, Phase III, New Kutunku and Dagiri.... Continue Reading
  • Type:Project
  • ID:MCB0051
  • Pages:50
  • Chapters:5
ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were pure culture of staphylococcus aureus and Escherichia coli Sensitivity test was carried out... Continue Reading
  • Type:Project
  • ID:MCB0050
  • Pages:50
  • Chapters:5
ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial species namely,  Bacillus cereus, Escherichia coli, Staphyloccus aureus,... Continue Reading
  • Type:Project
  • ID:MCB0049
  • Pages:50
  • Chapters:5
ABSTRACT  An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of five water samples were collected from the the various halls of residence in the school. Bacteriological analysis was carried out using standard... Continue Reading
  • Type:Project
  • ID:MCB0048
  • Pages:50
  • Chapters:5
ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to the rural people in the region. However, the process characteristics results in products which are not... Continue Reading
  • Type:Project
  • ID:MCB0047
  • Pages:50
  • Chapters:5
CHAPTER ONE INTRODUCTION Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010).         Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those of  Neisseria gonorrhoeae   ... Continue Reading
  • Type:Project
  • ID:MCB0046
  • Pages:50
  • Chapters:5
CHAPTER ONE 1.0   INTRODUCTION         Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophyllaBenth). It is essential food item from various traditional ceremonies... Continue Reading
  • Type:Project
  • ID:MCB0045
  • Pages:50
  • Chapters:5
ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the... Continue Reading
  • Type:Project
  • ID:MCB0044
  • Pages:50
  • Chapters:5
CHAPTER ONE 1.0   INTRODUCTION         Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophyllaBenth). It is essential food item from various traditional ceremonies... Continue Reading
  • Type:Project
  • ID:MCB0043
  • Pages:50
  • Chapters:5
CHAPTER ONE 1.0     Introduction 1.1     Background of the Study           The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming... Continue Reading
  • Type:Project
  • ID:MCB0042
  • Pages:50
  • Chapters:5
ABSTRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to  assay for the presence of the Tubercle bacillus. The... Continue Reading
  • Type:Project
  • ID:MCB0041
  • Pages:50
  • Chapters:5
CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey  et al.,  2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are... Continue Reading
  • Type:Project
  • ID:MCB0040
  • Pages:50
  • Chapters:5
INTRODUCTION 1.1 Background of the study Antiseptics and disinfectants are used extensively in hospitals and other health care settings for a variety of topical and hard-surface applications. In particular, they are an essential part of infection control practices and aid in the prevention of nosocomial infections. Mounting concerns over the... Continue Reading
  • Type:Project
  • ID:MCB0039
  • Pages:50
  • Chapters:5
CHAPTER ONE 1.1 INTRODUCTION 1.2       Background of the Study Antimicrobial resistance is a global concern, particularly pressing in developing nations where  infectious diseases, poverty and malnutrition are endemic. Infections caused by resistant bacteria have been shown to be more frequently associated with increased morbidity and... Continue Reading
  • Type:Project
  • ID:MCB0038
  • Pages:50
  • Chapters:5
MICROBIAL ISOLATION OF THAWED AND COOKED PORK MEAT TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1 Purpose of Study - - - - 1.2 Scope of study - - - - - 1.3 Methodology - - - 1.4 Definition of Terms - - - 1.5 Review of Literature - - 1.6 Thesis Statement - - - - - CHAPTER TWO VIOLENCE 2.0 Introduction - - - - - 2.1 Cause of Violence - - - - - 2.2... Continue Reading
  • Type:Project
  • ID:MCB0037
  • Pages:38
  • Chapters:4
  • Methodology:Scientific
  • Reference:YES
THESTUDY ON THE EFFECT OF GARLIC AND HONEY ON SOME UPPER RESPIRATORY TRACT INFECTIONS TABLE OF CONTENT CHAPTER ONE MEDICINAL EFFECT OF HONEY- 1.2 MEDICINAL EFFECT OF GARLIC 1.3 UPPER RESPIRATORY TRACT INFECTIONS BROBLEMS CHPATER TWO 2.0 LITERATURE REVIEW - - 2.1 HISTORY OF GARLIC AND HONEY - - - 2.2 WHAT IS UPPER RESPIRATORY INFECTION? 2.3 CAUSES... Continue Reading
  • Type:Project
  • ID:MCB0036
  • Pages:52
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected from the different market in ten different locations in Owerri and examined for the presence of... Continue Reading
  • Type:Project
  • ID:MCB0035
  • Pages:70
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
CHAPTER ONE INTRODUCTION 1.0 INTRODUCTION Radioactivity can be defined as the spontaneous disintegration of nucleus of an atom with an emission of alpha, beta particles and gamma ray. The radiation burden of the... Continue Reading
  • Type:Project
  • ID:MCB0034
  • Pages:46
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
CHAPTER ONE 1.0 INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey et al., 2008). In its commercial production, non fat or low fat milk is pasteurized... Continue Reading
  • Type:Project
  • ID:MCB0033
  • Pages:55
  • Chapters:5
  • Methodology:Experiment and Formuler
  • Reference:YES
ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test... Continue Reading
  • Type:Project
  • ID:MCB0032
  • Pages:49
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
CHAPTER ONE 1.1 INTRODUCTION Water is of the materials require to sustain life. It is naturally, available and covers 70% of th earth’s crust. With the increasing demand of clean, potable water for domestic and industrial use, developing, locating and maintaining a cost-effective water treatment techniques is... Continue Reading
  • Type:Project
  • ID:MCB0031
  • Pages:48
  • Chapters:8
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Digestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60 and 10 : 90 ), Ginger biscuit (10 : 25 : 60 : 5, 10 : 85... Continue Reading
  • Type:Project
  • ID:MCB0030
  • Pages:57
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made and the serial dilution of 1:10-1¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬ to 1:1-5 were made from 10ml of the onions... Continue Reading
  • Type:Project
  • ID:MCB0029
  • Pages:36
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT The survey of urinary sehistomiass in Ishele in Amagunze, Nkanu East local Government was carried out using two methods of diagnosis i.e combination of questionnaire on clinical signs and symptoms, and laboratory... Continue Reading
  • Type:Project
  • ID:MCB0028
  • Pages:42
  • Chapters:6
  • Methodology:Experiment and Formula
  • Reference:YES
. ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest... Continue Reading
  • Type:Project
  • ID:MCB0027
  • Pages:50
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch samples were analysed for yield, functional... Continue Reading
  • Type:Project
  • ID:MCB0026
  • Pages:92
  • Chapters:5
  • Methodology:Anova
  • Reference:YES
ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using... Continue Reading
  • Type:Project
  • ID:MCB0025
  • Pages:46
  • Chapters:6
  • Methodology:Experiment and Formula
  • Reference:YES
ABATRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to assay... Continue Reading
  • Type:Project
  • ID:MCB0024
  • Pages:36
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Biscuit was produced from malted sorghum (Sorghum bicolor) and wheat flour blend. Sorghum grains were sorted, steeped in water, germinated and kilned. Four samples of biscuit were produced using sorghum and wheat in the following ratios samples A; 30: 70,... Continue Reading
  • Type:Project
  • ID:MCB0023
  • Pages:86
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT This project work is aimed at examination of jollof rice served in hotels for pathogenic organisms and to find out possible pathogenic organisms in the food. Samples were collected from the hotels and were brought to the laboratory for analysis. The sample were... Continue Reading
  • Type:Project
  • ID:MCB0022
  • Pages:36
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Urine Sample from pregnant women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. Normal, Ketone-ve, Nitrate tve, Bilirubin-ve,... Continue Reading
  • Type:Project
  • ID:MCB0021
  • Pages:40
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU. ABSTRACT The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital (UNTH) Enugu as a case study was carried out based on the fact of the pneumonia is one of the commonest afflictions of... Continue Reading
  • Type:Project
  • ID:MCB0020
  • Pages:44
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven... Continue Reading
  • Type:Project
  • ID:MCB0019
  • Pages:78
  • Chapters:6
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were extracted... Continue Reading
  • Type:Project
  • ID:MCB0018
  • Pages:42
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
PROBLEMS AND PROSPECTS OF COMMUNITY BANKS IN THE RURAL DEVELOPMENT OF NIGERIA. (A CASE STUDY OF OGUI COMMUNITY BANK, ENUGU SOUTH L. G. A.) ABSTRACT The community banking scheme has been in operation since December 1990, and has to a large extent achieved its objectives as a vehicle for poverty alleviation at the grassroots’ level. With about... Continue Reading
  • Type:Project
  • ID:MCB0017
  • Pages:44
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction CHAPTER TWO 2.0 Causes and Effect of Malnutrition 2.1 Under Malnutrition 2.2 Malnutrition in Children 2.3 Psychological Effect 2.4 Food Habits 2.5 Taboos and Superstition 2.6 Nutritional Basic Education CHAPTER THREE 3.0 Obesity 3.1 Causes Effect of... Continue Reading
  • Type:Project
  • ID:MCB0016
  • Pages:34
  • Chapters:4
  • Methodology:nil
  • Reference:YES
ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even... Continue Reading
  • Type:Project
  • ID:MCB0015
  • Pages:31
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
GASTROENTERITIS IN PRIMAY SCHOOL CHILDERN IN ENUGU METROPOLIS (6 – 12 YRS) ABSTRACT A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation was between February August 2005. These samples were cultured and their causative organisms determined... Continue Reading
  • Type:Project
  • ID:MCB0014
  • Pages:51
  • Chapters:6
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the cocoyam tubers and blend with diluents (water) to have even... Continue Reading
  • Type:Project
  • ID:MCB0013
  • Pages:31
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT The isolation and identification of bacteria associated with 150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients. The sample... Continue Reading
  • Type:Project
  • ID:MCB0012
  • Pages:70
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERISTY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU) ABSTRACT The study on anaemia in pregnancy is aimed at determining packed cell volume (PCV), Haemoglobin (Hb) level and Erythrocyte sedimentation rate (ESR) of pregnant women, as well as the selferity,... Continue Reading
  • Type:Project
  • ID:MCB0011
  • Pages:50
  • Chapters:6
  • Methodology:Statistical method
  • Reference:YES
TABLE OF CONTENTS CHAPTER ONE 1.0 Introduction 1.1 Statement of the problem 1.2 Aims/Objective of the Study 1.3 Limitation of the Study 1.4 Significance of the Study CHAPTER TWO 2.0 Literature Review 2.1 Maize as Sweet Corn 2.2 Types of Sugary Corn and Their... Continue Reading
  • Type:Project
  • ID:MCB0010
  • Pages:43
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU). ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for... Continue Reading
  • Type:Project
  • ID:MCB0009
  • Pages:27
  • Chapters:5
  • Methodology:Streak Plate Method
  • Reference:YES
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE ABSTRACT The prevalence of Trichomonas Vaginalis among adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried out. This was done using a stotal of one hundred adults from there different... Continue Reading
  • Type:Project
  • ID:MCB0008
  • Pages:64
  • Chapters:6
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in... Continue Reading
  • Type:Project
  • ID:MCB0007
  • Pages:37
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test... Continue Reading
  • Type:Project
  • ID:MCB0006
  • Pages:62
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureus causing skin and urinary tract infection (UTI) on some female patients were studied. High vagina swab (HVS) samples were collected randomly from selected number of... Continue Reading
  • Type:Project
  • ID:MCB0005
  • Pages:63
  • Chapters:5
  • Methodology:Agar Diffusion Method
  • Reference:YES
ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were cultured on seaboards agar... Continue Reading
  • Type:Project
  • ID:MCB0004
  • Pages:45
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were... Continue Reading
  • Type:Project
  • ID:MCB0003
  • Pages:44
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
CHAPTER ONE 1.0 INTRODUCTION Many of the developing countries including African countries like Nigeria practice traditional medicine as its main source of health care. This traditional medicine is normally gotten from plant origin [Rehan Ahmad et al, 2008,... Continue Reading
  • Type:Project
  • ID:MCB0002
  • Pages:69
  • Chapters:5
  • Methodology:Experiment and Formula
  • Reference:YES
MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES) TABLE OF CONTENT Chapter one 1.0 Introduction Chapter Two 2.0 Literature review 2.1 History of canned tomato 2.2 Types of canned Tomatoes 2.3 Nutrition facts of canned tomatoes 2.4 Common additions of canned tomato 2.5 causes of canned tomatoes spoilage 2.6 Control/preservation... Continue Reading
  • Type:Project
  • ID:MCB0001
  • Pages:30
  • Chapters:4
  • Methodology:ICMSF
  • Reference:YES