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ANTIBACTERIAL ACTIVITIES OF AQEUOUS METHANOL AND ETHER EXTRACT OGARCINIA KOLA (BITTER KOLA)

(Microbiology Project Topics & Materials)
  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0209
  • Access Fee: ₦5,000 ($14)
  • Pages: 100 Pages
  • Format: Microsoft Word
  • Views: 749
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antibacterial of bitter kla

ANTIBACTERIAL ACTIVITIES OF AQEUOUS METHANOL AND ETHER EXTRACT OGARCINIA KOLA (BITTER KOLA)
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

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  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0209
  • Access Fee: ₦5,000 ($14)
  • Pages: 100 Pages
  • Format: Microsoft Word
  • Views: 749
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    Details

    Type Project
    Department Microbiology
    Project ID MCB0209
    Fee ₦5,000 ($14)
    No of Pages 100 Pages
    Format Microsoft Word
    More Microbiology Project Topics & Materials

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    2. Antibacterial activities of aqeuous methanol and ether extract ogarcinia kola (bitter kola)
    antibacterial of bitter kla... Continue Reading
    3. Extraction Of Alkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), And Gaxcina Kola (Bitter Kola)
    ABSTRACT The extraction of alkaloid from Gaxcina kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate the alkaloid from the residue. The alkaloid was extracted using 5% ammonium hydroxide. From the sample results obtained on alkaloid for the sample 9.16% oji... Continue Reading
    4. EXTRACTION OF ALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA)
    EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA). TABLE OF CONTENT Certification -  -      -      -      -      -      -      -      -      i Dedication -    -      -      -      -      -     ... Continue Reading
    5. Extraction Of Alkaloids From Three Nigerian Plants, Kola Accuminata (Oji Igbo), Kola Vera (Oji Hausa), And Gaxcina Kola (Bitter Kola)
    ABSTRACT The   extraction of alkaloid from Gaxcina  kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate the alkaloid from the residue. The alkaloid was extracted using 5% ammonium hydroxide. From the sample results obtained on alkaloid for the sample 9.16%... Continue Reading
    6. EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA)
    . TABLE OF CONTENT Certification -  -      -      -      -      -      -      -      -      i Dedication -    -      -      -      -      -     ... Continue Reading
    7. EXTRACTION OF ALKALOIDS FROM THREE NIGERIANS PLANTS, KOLA ACCUMINA (OJI IGBO), KOLA VERA (OJI HAUSA) AND GAXCINA KOLA (BITTER KOLA)
    EXTRACTION OFALKALOIDS FROM THREE NIGERIAN PLANTS, KOLA ACCUMINATA (OJI IGBO), KOLA VERA (OJI HAUSA), AND GAXCINA KOLA (BITTER KOLA). TABLE OF CONTENT Certification -  -      -      -      -      -      -      -      -      i Dedication -    -      -      -      -      -     ... Continue Reading
    8. Effects of Aqueos Extract of Bitter Kola (GARCINIA KOLA) on The Pregnancy Outcome And Early Postnatal Development of The Offspring of Diabetic Pregnant Rats
    ABSTRACT Increased oxidative stress arising from the maternal hyperglycemic-induced disturbances in fetal metabolism has been suggested to play a role in the pathogenesis of disturbed embryogenesis in diabetic pregnancies. Maternal diabetes in pregnancy and the associated hyperglycemia is also believed to expose the fetus to disturbed metabolic... Continue Reading
    9. PROXIMATE ANALYSIS AND ANTI-BACTERIAL ACTIVITIES OF BITTER KOLA ON STAPHYLOCOCCUS AUREUS, E.COLI AND SALMONELLA SPP.
    ABSTRACT This study was carried out to investigate the nutritional value and the antibacterial activity of bitter kola, (Garcinia kola). The result of the proximate analysis shows that bitter kola contains 51.95% moisture, 5.55% Ash, 9.75% crude fibers, 4.65% crude fat, 7.35% crude protein and 20.85% carbohydrate. The anti-bacterial activity shows... Continue Reading
    10. PROXIMATE ANALYSIS AND ANTI-BACTERIAL ACTIVITIES OF BITTER KOLA ON STAPHYLOCOCCUS AUREUS, E.COLI AND SALMONELLA SPP.
    ABSTRACT This study was carried out to investigate the nutritional value and the antibacterial activity of bitter kola, (Garcinia kola). The result of the proximate analysis shows that bitter kola contains 51.95% moisture, 5.55% Ash, 9.75% crude fibers, 4.65% crude fat, 7.35% crude protein and 20.85% carbohydrate. The anti-bacterial activity shows... Continue Reading
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