+234 813 0686 500
+234 809 3423 853
info@grossarchive.com
+234 813 0686 500
info@grossarchive.com

ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION

  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0099
  • Price: ₦3,000 ($20)
  • Chapters: 4 Chapters
  • Pages: 30 Pages
  • Format: Microsoft Word
  • Views: 1.4K

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

CHAPTER ONE

1.0 INTRODUCTION

Yoghurt is a fermented milk product, produced with a yoghurt starter culture which is a mixed culture of streptococcus thermophilus and lactobacillus bulgaricus in a 1:1 ratio. S thermophilusenjoys a faster growth than L hulgricus.  It adds flavours and aroma to the yoghurt, though both organisms in association produces lactic acid but acetaldehyde and dimethyl propanol, the chief favour component of yoghurt is produced by L bulgaricus.

BACKGROUND OF THE STUDY

          Every producer be it private or public more especially profit making has objectives in mind to achieve, some of which are to sue a process/method that is convenient and hygienic for himself, workers and to the final consumer of his product (yoghurt).
Lack of research has landed many producers of yoghurt into confusion on the method and process of producing yoghurt, thereby producing a substandard yoghurt which may not meet the taste of the consumers like “mouth feel and appearance”.  They need to know the various methods and different materials that are used in yoghurt which will improve its general quality.
Moreover whichever method that is chosen must be economical in all aspect, so that the producers will have some profit after calculating the cost and the products retail price will not be too much for the average consumer to afford.

AIMS AND OBJECTIVES OF THE STUDY

          Many producers of yoghurt are confused on the methods and process of producing yoghurt, consequently, producing substandard yoghurt which may not meet the taste of the consumer.
However, this research work is aimed at developing appropriate process of producing yoghurts. 
The research work is also aimed at solving the problems of different methods of processing yoghurt.
Also, it is aimed at assessing the economic aspect of the different methods of producing yoghurt which are economical in terms of the cost.

SIGNIFICANCE OF THE STUDY

          This project is important to all producers, students and researchers in food based discipline as it studies and assess different methods adopted in yoghurt production.  It will help students and researchers to know the various materials used in the production of yoghurt which will improve its general quality.
This research work will also provide suitable methods for the production of yoghurt, which will be economical (to cover the cost of materials used for production).

STATEMENT OF THE PROBLEMS

          Yoghurt production is very expensive and most of its methods are tedious.
Most yoghurt produced, cannot keep for a long time due to the inability of the producers to get the right materials fro the production of yoghurt.
The PH at which yoghurt is produced is also another problem, because if the right PH is not gotten and controlled and if it exceeds that PH level the taste will be too acidic and will not give that sour taste peculiar to yoghurt.  Also PH above four (4) favours the growth of some microorganism such as coliforms, staphylococci, pseudomonas etc.  These microorganisms can contaminate the milk, thereby making unfit for the consumers.  In food processing we have garbage in garbage out which means that if you starts with a pour raw material you are equally coming out with pour finished product.

1.5     LIMITATIONS OF THE STUDY

This project is limited in scope to the various methods of producing yoghurt; process development and economics implication of these methods, however, there are limiting factors such as money, time and the unwillingness of some manufacturers of yoghurt to reveal their process method and financial factors of the product.

          Money is required to purchase the materials for the production of yoghurt.
Time is also a problem, as it is needed to carryout the research work or project.

ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0099
  • Price: ₦3,000 ($20)
  • Chapters: 4 Chapters
  • Pages: 30 Pages
  • Format: Microsoft Word
  • Views: 1.4K
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 3,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0003 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Microbiology
    Project ID MCB0099
    Price ₦3,000 ($20)
    Chapters 4 Chapters
    No of Pages 30 Pages
    Format Microsoft Word

    Related Works

    TABLE OF CONTENTS CHAPTER ONE: INTRODUCTION 1.1 Background of the Study 1.2 Aim and Objectives of the Study 1.3 Significance of the Study 1.4 Statements of the Problem 1.5 Limitations of the Study CHAPTER TWO 2.0 Literature Review 2.1 Properties and Characteristics of Yoghurt 2.2... Continue Reading
    TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION  CHAPTER TWO 2.0    LITERATURE REVIEW 2.1    PRODUCT DESCRIPTION  2.2    PRODUCTION OF YOGHURT MATERIALS 2.3    VARIETIES IN YOGHURT PRESENTATION  2.4    HEALTH BENEFITS OF YOGHURT  2.5    NUTRITIONAL PROFILE OF YOGHURT  2.6    FACTOR THAT ALTER THE QUALITY OF YOGHURT  2.7  ... Continue Reading
    CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey  et al.,  2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are... Continue Reading
    LETTER PRESS PRINTING 1.1 THE BASIC PRINCIPLE: Letterpress is a highly versatile printing process. It is adaptable to both short and long printing runs, from a few hundreds to several millions of printed impressions. In letterpress printing the image area of the printing surface stands in relief, raised above the surrounding non-image areas. Ink... Continue Reading
    CHAPTER ONE INTRODUCTION Many reservoirs are comprised of relatively young sediments, which are so poorly consolidated that sand will be produced along with the reservoir fluids unless the production rate is reduced significantly. Sand production leads to many numerous production problems including erosion of down hole tubular, valves, fitting and... Continue Reading
    TABLE OF CONTENTS Title page Approval Page Declaration Page Dedication Page Acknowledgement Abstract Table of Contents CHAPTER ONE INTRODUCTION 1.1Background of the Study 1.2Statement of the Problem 1.3Aims and Objectives 1.4Statement of Hypothesis 1.5Significance of the Study 1.6Scope of the Study 1.7Limitation of the Study 1.8Historical... Continue Reading
    This study, Assessment of different methods of sterilization of HSG equipment in Radiology Department in Enugu Urban, was done using questionnaire and interviews methods of data collection. The main purpose of the study was to determine different methods of sterilizing equipment used during HSG procedures in our locality, to assess if attention is... Continue Reading
    PRODUCTION METHODS AND PROBLEMS OF PRODA (A CASE STUDY BY PRODA ENUGU). ABSTRACT A question might be asked as to why I chose to study and write on the production methods and problems of PRODA. I would like to point out the fact that I was motivated to take up this topic so as to provoke mire academic discussion as a way and means of providing a... Continue Reading
    ABSTRACT The study focuses on the methods of teaching computer courses to computer science major in selected Nigeria polytechnics. It examines the background, methods of teaching, tools and equipments use in teaching computer courses to computer science major. The primary data for the study were generated from well structured question broadcasted... Continue Reading
    ABSTRACT The study focuses on the methods of teaching computer courses to computer science major in selected Nigeria polytechnics. It examines the background, methods of teaching, tools and equipments use in teaching computer courses to computer science major. The primary data for the study were generated from well structured question broadcasted... Continue Reading
    Call Us
    Get this work
    whatsappWhatsApp Us