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PROXIMATE AND ANTI-NUTRIENT COMPOSITION OF ADVOCADO PEAR SEED (PERSEA AMERICANA) FERMENTED WITH ASPERGILLUS NIGER AND SACCHAROMYCE CEREVISAE

(Microbiology Project Topics & Materials)
  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0200
  • Access Fee: ₦5,000 ($14)
  • Pages: 32 Pages
  • Format: Microsoft Word
  • Views: 1.6K
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  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0200
  • Access Fee: ₦5,000 ($14)
  • Pages: 32 Pages
  • Format: Microsoft Word
  • Views: 1.6K
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Type Project
Department Microbiology
Project ID MCB0200
Fee ₦5,000 ($14)
No of Pages 32 Pages
Format Microsoft Word
More Microbiology Project Topics & Materials

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