Project Topic on MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM

  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0409
  • Access Fee: ₦5,000 ($14)
  • Pages: 36 Pages
  • Format: Microsoft Word
  • Views: 132
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853
ABSTRACT

Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to  assay for the presence of the Tubercle bacillus. The bacterial was were as follows: direct microscopic counts ranged from 9.0x 105 to 9.5 x 107  counts on Nutrient agar ranged from 9.0 x 104 to 8.0x 105 counts on blood agar ranged from 7.0x 104 to 9.8x10 while counts on Mac country agar ranged between 5.0x 102 to 5 . 0 x 10. The Acid fast bacilli staring did not show a single bacillus, an indication of tubercle free. The gram staring  result indicate single chains clusters gram positive bacilli and gram negative bacilli which are characteristics of staphylococcus spp streptococcus spp lactobacillus spp and coliform. it is suggested that milk maids and milk processors should endeavor to wash the udder of the con, sterols their equipment and   containers as well as improving their personal hygiene during milk collection . these will contribute to the quality of products  in our milk industries as well as the good health of man especially the fulani cattle rearers that drink without pasteurization. 


TABLE OF CONTENT

Title page 
Certification 
Dedication 
Acknowledgement 
Abstract 
List of  table 
Table of content 

CHAPTER ONE 
1.0 introduction 
1.1 Background information 
1.2 Statement on problem 
1.3 Aim and objective of the study 
1.4 Hypethesis 
1.5 Justification of the study 
1.6 Limitation of the study 

CHAPTER TWO 
2.0 Literature Review 
2.1 sources of raw Milk 
2.2 composition of raw milk 
2.3 Raw Milk as a growth medium
2.4 Sources of contamination of raw Milk.
2.5 Contaminant of raw Milk 

CHAPTER THREE 
3.0   Methodology 
3.1   material and apparatus 
3.2   collection of sample 
3.3   preparation of culture media 
3.4   Quantitative analysis of total bacteria. 
3.4.1Direct Microscopy 
3.4.2Viable plate count 
3.4.3Gram sating
3.4.4Acid fast Bacilli stain 

CHAPTER FOUR 
4.0  Results and Discussion 
4.1  results 
4.2  discussion 

CHAPTER FIVE 
5.0  Conclusion And Recommendation 
5.1  Conclusion 
5.2  Recommendation 
     Reference
     Appendix 

MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Microbiology
  • Project ID: MCB0409
  • Access Fee: ₦5,000 ($14)
  • Pages: 36 Pages
  • Format: Microsoft Word
  • Views: 132
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Microbiology
    Project ID MCB0409
    Fee ₦5,000 ($14)
    No of Pages 36 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to  assay for the presence of the Tubercle bacillus. The... Continue Reading
    ABSTRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to ... Continue Reading
    TABLE OF CONTENT CHAPTER ONE Introduction 1.1              Statement of problem 1.2              Objective of study 1.3              Research question 1.4              Signifificance of the study... Continue Reading
    TABLE OF CONTENT CHAPTER ONE Introduction 1.1 Statement of problem 1.2 Objective of study 1.3 Research question 1.4 Signifificance of the study 1.5 Scope of the study 1.6 Definition of terms CHAPTER TWO Review of related literature 2.1 The meaning of marketing... Continue Reading
    Abstract The study was undertaken at Fresh Diary Farm, South Sudan with the purpose of evaluating the effect of competition on organisational performance. The specific objectives of the study were; to find out the effect of completion on the sales of Fresh Diary Farm, South sudan, the effect of competition on the market share and the effect of... Continue Reading
    ABSTRACT 12 The  food  potentials  of  tigernut  tubers  (Cyperus  esculentus)  locally  know  as  “aki  awusa”  in Igbo,  ”aya”  in  Hausa  and  “ofio”  in  Yoruba  were  evaluated.  The  proximate  composition  of 100g  of  raw  and  processed  tigernuts  showed  that  moisture  content  of... Continue Reading
    (A CASE STUDY OF SANCAROS FARM, AWGU LOCAL GOVERNMENT AREA OF ENUGU STATE) TABLE OF CONTENTS Title page---------- Approval page--------- Dedication--------- Acknowledgement-------- Abstract---------- Table of content-------- CHAPTER ONE: INTRODUCTION 1.1Background of the... Continue Reading
    Table of Content Contents Pages Approval Page of Project proposal .............................................................................................i Table of Content ........................................................................................................................ii Lists of... Continue Reading
    Table of Content Contents Pages Approval Page of Project proposal .............................................................................................i Table of Content ........................................................................................................................ii Lists of... Continue Reading
    ABSTRACT In this study the researcher aimed at computerizing piggery farm management information system. A piggery farm is a kind of farm management where pigs are been reared and care for, for the purpose of production to do this the researcher under want a thorough interview where she was able to discover some problems associated with the... Continue Reading
    Call Us
    Get this work
    whatsappWhatsApp Us