Project Topics and Materials - Page 936

ABSTRACT Knowledge could only be obtained successfully by the use of book for research but unfortunately because of hard times, books have become very expensive.  This is called for presentation of books already purchased whether in the library or on the household so that it can be used by the future generation.  There could only be done by... Continue Reading

ABSTRACT           The concept of this project is to actualize a practical way of paint production using a locally design mixing machine which is design to meet a low cost and high standard paint.           The project cut across all forms of engineering, such as mechanical machine design of a simple industrial mixer, which is... Continue Reading

ABSTRACT In this project, three alternative design solutions were considered for the foldable cam – bed. The authors utilize the local materials (with cost consideration) for the components. The merits and demerits of each of the alternative with respect to the considered group were also discusses and the solutions of the alternatives that best... Continue Reading

ABSTRACT This machine is meant for sealing and cutting of nylon bag of different sizes. This machine is operated with electrical system. This machine can cut and seal nylon of different sizes. It also comprises of materials as follows: Mechanical and Electrical section Mechanical section include the frame structure, lever and the pedal mechanism.... Continue Reading

ABSTRACT In our society today reading and writing has taken its roll as a way of measuring human knowledge.  Knowledge could only be obtain successively by the use of books for research but unfortunately because of hard time, books have because very expensive. This has called for preservation of books already purchased, whether in the public... Continue Reading

ABSTRACT           Parameters on which clear prints depends were comprehensively investigated.  The study revealed that clear print depends on the impressed pressure, the working temperature and the silver print paper.   Also studied were the manners of dependence of these parameters on prints impressed on sheets of varied... Continue Reading

ABSTRACT Mechanical engineering department of the named institute has many non operational machines sequel to this fact maintenance which resulted to non development and non maintenance of the institute community at large.           By this fact the project (mechanical lawn mower) was constructed and design to help in the development and... Continue Reading

ABSTRACT This project covers the design and fabrication of an office file cabinet. The cabinet is to keep and secure files and document for future record. With the four drawers, it has a storing capacity of over a thousand files. Detail design of the cabinet, material selection were carried out. This cabinet is mainly for office use. CHAPTER ONE... Continue Reading

ABSTRACT This study tend to investigate the effect of synthetic and natural moulding sand on casting of flange like component.  In this study FUTA logo was selected to be cast using aluminium metal. The casting was carried out and the result was analysed according to the quality of casting. It was discovered that for large size component using... Continue Reading

CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey  et al.,  2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are... Continue Reading

ABSTRACT Comparative analysis  of water was  carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests final like presumptive tests, comfirmative test final like presumptive tests, comfirmative test, completed test, indole test and plate count for the... Continue Reading

  INTRODUCTION                 1.1 Background of the study Poultry are collection of birds raised commercially or domestically for meat, egg and feathers.  Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest.  These birds are source of income and food to the... Continue Reading

CHAPTER ONE 2.0     INTRODUCTION The term poultry used in agriculture generally refers to all domesticated birds kept for egg or meat production.  These includes chickens (domestic fowls),  Grallus domestics, turkeys, ducks and geese.  This project will deal largely with the chicken which are the most common domestic fowl.  The... Continue Reading

ABSTRACT The study for the production of protease from  Aspergillus flavus  using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology.  Aspergillus flavus  was isolated from spoilt bread and was identified on the basis of the morphological assessment such as macroscopic and... Continue Reading

Abstract The study was carried out with aim to isolate  Staphylococcus aureus  from cow meat and determine the antibiogram pattern of  S. aureus . Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and  Kasuan Dare ) in Gwagwalada were collected to isolate  S. aureus  from the samples. The organisms... Continue Reading

ABSTRACT The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from five locations within Gwagwalada area council. Locations include: Passo Village, Gwagwalada market, Phase III, New Kutunku and Dagiri.... Continue Reading

ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were pure culture of staphylococcus aureus and Escherichia coli Sensitivity test was carried out... Continue Reading

ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial... Continue Reading

ABSTRACT An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of five water samples were collected from the the various halls of residence in the school. Bacteriological analysis was carried out using standard... Continue Reading

ABSTRACT Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to the rural people in the region. However, the process characteristics results in products which are not... Continue Reading

CHAPTER ONE INTRODUCTION Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010).         Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those of  Neisseria gonorrhoeae   ... Continue Reading

CHAPTER ONE 1.0   INTRODUCTION         Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophyllaBenth). It is essential food item from various traditional ceremonies... Continue Reading

ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the... Continue Reading

CHAPTER ONE 1.0   INTRODUCTION         Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophyllaBenth). It is essential food item from various traditional ceremonies... Continue Reading

CHAPTER ONE 1.0     Introduction 1.1     Background of the Study           The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming... Continue Reading