+234 813 0686 500
+234 809 3423 853
info@grossarchive.com

Fishery and Aquaculture Project Topics with Materials:

ABSTRACT This project was aimed at finding out the different microorganism that are associated with the method of processing pathogen free poultry manure, identifying various contaminants that are associated with poultry manure. It is also aimed at comparing the different method of processing pathogen free poultry manure to find out the different... Continue Reading
  • Type:Project
  • ID:FAQ0013
  • Pages:65
  • Chapters:5
ABSTRACT Fish is a major source of food for humans, providing significant portion of the protein intake in the diet of large proportion of the people, particularly so in developing countries. Fish is less tough and more digestible compared to beef, chicken and mutton. Moreover, has little or no religious rejection that gives it an advantage over... Continue Reading
  • Type:Project
  • ID:FAQ0012
  • Pages:71
  • Chapters:5
CHAPTER ONE INTRODUCTION 1.1. Background of the STUDY The Fisheries subsector is a significant source of fish food and livelihood for many people living in the coastal communities as it supplies animal protein necessary for growth and income. However, it has become clear that the challenges women are facing needs to be addressed and evaluated at... Continue Reading
  • Type:Project
  • ID:FAQ0011
  • Pages:65
  • Chapters:5
. ABSTRACT This study examines the major effects of climate change on Fisheries and Aquaculture. Factors responsible for climate change which include burning of fuel, oil, coal, gas, deforestation among others cause the emission of green house gases (carbon dioxide, water vapour, methane and nitrous oxide) into the atmosphere with resultant global... Continue Reading
  • Type:Project
  • ID:FAQ0010
  • Pages:65
  • Chapters:5
ABSTRACT Aquaculture continues to grow rapidly every day, and then became bigger and bigger industry every year. So understanding the basic part behind aquatic production facilities is of increasing importance for all those working in this industry. Aquaculture requires knowledge and skills of the many general aspects of production such as... Continue Reading
  • Type:Project
  • ID:FAQ0009
  • Pages:65
  • Chapters:5
ABSTRACT This study examined the total replacement of fishmeal (FM) with poultry hatchery waste meal (PHWM) in practical diets for African catfish (Clarias gariepinus). Five iso-nitrogenous diets containing levels Diet1, 0% (control); Diet 2, 25%; Diet 3, 50%; Diet 4, 75% and Diet 5, 100% of PHWM as a replacement for FM were fed to three replicate... Continue Reading
  • Type:Project
  • ID:FAQ0008
  • Pages:65
  • Chapters:5
ABSTRACT The study of water quality using macro invertebrates as bio indicators of pollution in the Ikpoba river Benin City, Edo State was carried out for a period of 3months (march-may) in 2013. Water and macro invertebrate samples were collected from three stations (Okhoro), Reservoir and the Bridge.) along the river. Physiochemical variables... Continue Reading
  • Type:Project
  • ID:FAQ0007
  • Pages:65
  • Chapters:5
ABSTRACT A study of the physico-chemical parameters and heavy metals contamination in water and sediments of Ogbe-Ijoh waterside of Warri river, Delta state, Nigeria was carried out between February and July 2013. All samples were taken from three different points along the river. The physico-chemical parameters of the water samples were measured... Continue Reading
  • Type:Project
  • ID:FAQ0006
  • Pages:65
  • Chapters:5
EVALUATION OF FRESH AQUATIC PLANT ( Azollapinnata ) AND ARTIFICIAL DIET ON GROWTH PERFORMANCE, GASTRIC EVACUATION RATE AND CARCASS COMPOSITION OF NILE TILAPIA ( Oreochromisniloticus ) ABSTRACT Alternative plant protein sources are generally cheaper compared to animal protein sources and may be the solution to reduce the high dependence of farmers... Continue Reading
  • Type:Project
  • ID:FAQ0005
  • Pages:87
  • Chapters:5
CHAPTER ONE   INTRODUCTION   1.1   BACKGROUND TO THE STUDY   Women play a critical role in every link of the value chain in small-scale fisheries, although their best-known roles are in processing and marketing of fish and other fishery products. This perception of the highly gender-segregated division of labour (men fishing/women processing)... Continue Reading
  • Type:Project
  • ID:FAQ0003
  • Pages:50
  • Chapters:5
CHAPTER ONE   INTRODUCTION   1.1   BACKGROUND TO THE STUDY   Integrated Fisheries Resources Management is an initiative and strategies aimed at addressing the issue of how fish resources in a nation can be best shared between competing users within the broad context of ecologically sustainable development so that they can be managed on a... Continue Reading
  • Type:Project
  • ID:FAQ0002
  • Pages:50
  • Chapters:5
CHAPTER ONE   INTRODUCTION   1.1   BACKGROUND TO THE STUDY   Aquaculture is the husbandry of aquatic food organisms. The need arose from the decrease in supply from ocean fisheries as a result of over-fishing, habitat destruction and pollution. One of the ways to bridge the gap between the reduced fish supply and increased world food fish... Continue Reading
  • Type:Project
  • ID:FAQ0001
  • Pages:50
  • Chapters:5