Recent Microbiology Project Topics and Materials (Page 8)

Showing 176 - 200 of 487

176) EVALUATION OF ANTIBACTERIAL POTENCY OF CRUDE ETHYL ACETATE AND ETHANOL EXTRACTS OF MORINDA LUCIDA

The plant Morinda lucida falls under the family Rubiaceae known to have wide usage in traditional medicine. Morinda lucida is a tropical West African tree of medium-size about 18–25 m tall, the bark is grey to brown in colour, flowers are white in colour, the fruit is a drupe, seed is ellipsoid, yellowish and soft. The purpose of this work is... Continue Reading

177) PHYTOCHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF DANIELLA OLIVERI EXTRACTS

Daniella oliveri (Caesalpiniacea) is a plant found in the Amazon region and other parts of South America and Africa. The tree may reach a height of 100 feet and trunk diameter of 4 feet. Daniella oliveri (Rolfe) Fabiaceae is commonly known as Ilorin balsam (eepo-iya) or Copaihu africana . It is an indigenous African tree, found extensively in... Continue Reading

178) PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL PROPERTIES OF PARTIALLY PURIFIED ETHYL ACETATE

Erythrina senegalensis DC. (Coral tree) is commonly grown in West Africa as an ornamental plant and one of the oldest known African medicinal plants. The purpose of this research is to determine the antimicrobial potency, phytochemical activities, nutrients and elemental composition of the leaf and bark of Erythrina senegalensis. The organisms... Continue Reading

179) PHYTOCHEMICAL SCREENING AND EVALUATION OF ANTIOXIDANT AND PROXIMATE PROPERTIES OF MORINDA LUCIDA ETHANOLIC EXTRACT

Morinda lucida is a tropical West African evergreen shrub or small to medium sized rainforest tree, having brown colored bark, white flowers and yellowish ellipsoid seeds. It is widely used in traditional medicine systems of different countries. This study was designed to carry out the preliminary phytochemical screening and evaluation antioxidant... Continue Reading

180) MICROBIAL QUALITY OF READY TO EAT FOODS AND SOME VEGETABLES SOLD AT AFOR-ULE MARKET, ABA.

Bacteria are group of microorganisms all of which lack a distinct nuclear membrane (and hence are considered more primitive than animal and plant cells) and of most which have a cell wall of unique composition. Most bacteria are unicellular; the cells maybe spherical (coccu), rod-shaped (bacillus), spiral (spirillum), comma-shaped (vibrio) or... Continue Reading

181) ANTIVIRAL EFFECT OF MANGIFERA INDICA AND THYMUS VULGARIS LEAVES EXTRACT ON NEWCASTLE DISEASE VIRUS

Abstract  Background Newcastle disease  is a highly contagious disease of birds caused by Paramyxovirus. Birds mostly affected by Paramyxovirus virus includes; chickens, turkeys, geese, ducks and guinea fowls. Newcastle disease however, remains a worldwide problem. There are three major strains of Newcastle disease virus and they are velogenic,... Continue Reading

182) ANTIBIOGRAM OF BACTERIAL ISOLATED FROM SEALED AND UNSEALED DRUGS

  A RESEARCH PROJECT ABSTRACT The study on the isolation and antibiogram of bacterial isolated form sealed and unsealed drugs revealed total Bacteria count ranging form 1.2 X 107 to 11.5 X108cfu/g for unsealed and 1.5 X107 to 9.2 x 107cfu/g   for sealed. The following bacterial... Continue Reading

183) ANTIBIOTIC SENSITIVITY TESTING ON EGGS FROM LAYERS TREATED WITH ANTIBIOTIC

  A RESEARCH PROJECT   ABSTRACT Antibiotic sensitivity testing is the susceptibility of bacteria to antibiotics, it is carried out to determine which antibiotic will be most successful in treating a bacterial infections. The total mean colony count of the bacterial... Continue Reading

184) PHYSICOCHEMICLS AND MICROBIAL QUALITY OF LOCAL FERMENTED MILK

ABSTRACT Culturally, consumption of local fermented skimmed milk (nono/tsala) is common in Northern Nigeria and many other parts of Africa and it is sometimes associated with microbial diseases due to poor hygienic practice. Hence, this study was conducted with the objectives of assessing the microbial quality and some physicochemical parameters,... Continue Reading

185) BACTERIOLOGICAL ANALYSIS OF FLOODED SOIL IN BENIN AREAS, EDO STATE

ABSTRACT  Microorganisms are important components in the structure and function of  organic matter in soil, hence this work was done to identify bacterial communities  present in flooded soil. Soil samples were collected from eight different areas  within Benin metropolis, Edo State, Nigeria. The samples were cultured on using  pour plate... Continue Reading

186) HEPATITIS B INFECTION

INTRODUCTION         Hepatitis B is a viral disease process caused by the Hepatitis B virus (HBV). Hepatitis B virus is a major cause of acute and chronic hepatitis worldwide and is more prevalence in developing countries. More than 2 billion people are infected with HBV worldwide while some 280million are chronic carriers, harbouring the... Continue Reading

187) EVALUATION OF THE PHYTOCHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF LEMONGRASS (CYMBOPOGON CITRATUS) AGAINST SOME HUMAN PATHOGENIC MICROORGANISMS

ABSTRACT Antibiotic resistance has become a wide spread problem. The efficacy of two solvent extracts of Cymbopogon citratus against some test bacteria and fungi was evaluated. The test bacteria was; Staphylococcus aureus, and the test fungi was; Candida albicans. The phytochemical properties and the antimicrobial potency of Cymbopogon citratus... Continue Reading

188) CODIGESTION OF ORYZA SATIVA HUSKS AND MUSA PARADISIACA PEELS FOR THE PRODUCTION OF BIOGAS

Oryza sativa husks and peels of Musa paradisiaca were pretreated by hydrothermal and acid fermentation using cassava mill effluent, and co-digested in a laboratory scale reactor maintained at 45 ± 2 ⁰C for 42 days. Five digesters were used for the experiment and each digester contained equal proportion of Oryza sativa husks and Musa paradisiaca... Continue Reading

189) PREVALENCE OF DERMATOPHYTOSIS AMONG PRIMARY SCHOOL CHILDREN AT WUNTIN DADA PRIMARY SCHOOL BAUCHI

DERMATOPHYTE are unique of fungi that effect the Keratinous tissues of lower animals and human Dermatophytoses is the medical term for fungal infection of the superficial layer of the skin, nail, hair and scalp.  The prevalence study Dermatophytoses in Wuntin Dada Primary School Bauchi is to determine the prevalence of the diseases, the different... Continue Reading

190) EXTRACTION OF DNA IN TOMATOES AND GARDEN EGGS FRUITS

ABSTRACT This project is basically concerned with the extraction of DNA in tomatoes and garden egg fruit.  An experiment on how to extract DNA on tomatoes and garden egg, isolation on it to see what DNA actually look like as well as importance of DNA extraction are consid3ered in this project. TABLE OF CONTENT Title page... Continue Reading

191) THE HEALTH HAZARD OF LASSA FEVER, THE CAUSE, SYMPTOMS AND PREVENTION

. ABSTRACT Lassa fever is an acute viral illness characterized by multi-organ failure and hemorrhagic manifestations. Lassa fever is most frequently diagnosed in Nigeria, Sierra Leone, Liberia, and Guinea, although sporadic cases have recorded in other West Africa countries,... Continue Reading

192) THE EFFECT OF AVOCADO SEED EXTRACT O SAMOLINA SPECIES

ABSTRACT The seed Persea americana was extracted with four different solvents via chloroform,petroleum ether,ethylacetate and methanol and subjected to preliminary phytochemical screening which revealed alkaloids, steroids, saponins, tannins, flavonoids, glycosides, and phenols. Persea... Continue Reading

193) ISOLATION AND IDENTIFICATION OF BACTERIAL ORGANISMS IN RAW MILK

(CASE STUDY OF AKWUKE CATTLE RANCH IN ENUGU) ABSTRACT The isolation and identification of bacterial organisms in raw milk was carried out.  The pour plate technique was employed for isolation using MacConkey agar, blood agar and calf serum agar. Gram-staining and biochemical tests... Continue Reading

194) BACTERIOLOGY OF DRINKING WATER SOURCES IN UGBAWKA TOWN, NKANU EAST LOCAL GOVERNMENT AREA OF ENUGU STATE

ABSTRACT The bacteriological examination of drinking water sourced from Ugbawka Town, Nkanu East Local Government Area of Enugu State was carried out to determine the bacterial load in the water samples and organisms that contaminates the water.... Continue Reading

195) ANTIMICROBIAL ACTIVITIES OF GRAPE FRUITS SEEDS (CITRUS PARADISI) EXTRACT USING STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI AS TEST ORGANISM

ABSTRACT Antimicrobial activities of grape fruit seed extract ws investigated. The organisms used includes Staphylococcus aureus and Escherichia coli which belong to gram positive and gram negative organisms.... Continue Reading

196) HEPATITIS B INFECTION

INTRODUCTION         Hepatitis B is a viral disease process caused by the Hepatitis B virus (HBV). Hepatitis B virus is a major cause of acute and chronic hepatitis worldwide and is more prevalence in developing countries. More than 2 billion people are infected with HBV worldwide while some 280million are chronic carriers, harbouring the... Continue Reading

197) MICROBIOLOGICAL LOAD OF LAND SNAIL SOLD IN EKPOMA MARKET

ABSTRACT The results obtained from this research work shows that land snails sold in Ekpoma market contains some pathogenic microorganisms. A total of fifty samples were bought from 10 different local sellers (five snail samples each) in Ekpoma old market and the new market. The total viable count of bacteria ranged from 2.2 x 108 cfu/g - 8.2 x... Continue Reading

198) ANTIBACTERIAL PROPERTIES OF PIPER GUINEENSE LEAF ON SOME SELECTED PATHOGENIC ORGANISMS

CHAPTER ONE 1.1 INTRODUCTION Plants have provided a source of inspiration for novel drug compounds, as plant derived medicines have made large contributions to human health and wellbeing. Plant extracts have been used for a wide variety of purposes for many thousands of years (Jones, 1996). The antimicrobial activity of plant oils and extracts has... Continue Reading

199) THE ANTIMICROBIAL PROPERTIES AND PHYTOCHEMICALS ANALYSIS OF BASELLA ALBA LINN AND TALINUM TRANGULAIRE AGAINST SOME BACTERIA AND FUNGI

Medicinal plants have provided a source of inspiration for novel drugs compounds since plant derived medicines have made large contributions to human health. The traditional healers make use of water primarily as solvent but extracts of these plants were certainly much better and powerful. This may be due to the better solubility of the active... Continue Reading

200) ANTIMICROBIAL ACTIVITIES OF SELECTED PLANTS (BITTERLEAF, UTAZI, AND BITTERKOLA LEAF)EXTRACTS AGAINST FISH PATHOGENIC BACTERIA

ANTIMICROBIAL ACTIVITIES OF SELECTED PLANTS (BITTERLEAF, UTAZI, AND BITTERKOLA LEAF)EXTRACT’S AGAINST FISH PATHOGENIC BACTERIA TABLE OF CONTENT   CHAPTER ONE 1.1 introduction 1.2 objectives the study references CHAPTER TWO 2.1 ethnobotanical 2.1.1 medicinal plants 2.2 bitterleaf 2.2.1 antibacterial properties of bitterleaf 2.3 utazi 2.3.1... Continue Reading
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