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Agric Engineering Project Topics with Materials:

Cassava is produced in a large quantity in Nigeria. One of the products emerging  from its processing has turned out to be a major staple food in the nation, which is ‘garri’.  Due to insufficient and inadequate processing equipment; cassava has been susceptible to  wastage and ‘garri’ production has been reduced in scale, thereby... Continue Reading
  • Type:Project
  • ID:AGE0059
  • Pages:70
  • Reference:YES
ABSTRACT Weed control is one of the most difficult tasks on an agricultural farm. Three methods of weed control are commonly known in agriculture. These are mechanical, chemical and biological control. Mechanical weed control is easily adopted by farmers once they get convinced of its advantages. Mechanical weed control not only uproots the weed... Continue Reading
  • Type:Project
  • ID:AGE0058
  • Pages:78
  • Reference:YES
ABSTRACT Food extrusion is one of the earliest methods adopted by most industries to convert their paste raw material to a finished and desire shape based on their of an extrusion machine. Extrusion technique is a process in food processing technology that combines several unit operations including cooking. kneading. shearing. shaping and forming.... Continue Reading
  • Type:Project
  • ID:AGE0057
  • Pages:7
  • Reference:YES
ABSTRACT Water conservation and food security are some of the problems facing developing countries. The challenges of water conservation could be tackled by adopting the drip irrigation method. The drip irrigation system is an irrigation system that involves the artificial application of water to the base or root zone of plants in a controlled... Continue Reading
  • Type:Project
  • ID:AGE0056
  • Pages:55
  • Reference:YES
 ABSTRACT Many grasses have played prominent roles in forage research and livestock production in Nigeria. Grasses possess two main photosynthetic pathways: the C 3 pathway that is typical of most plants and a specialized C 4 pathway that minimizes photorespiration and thus increases photosynthetic performance in high-temperature and/ or low- CO... Continue Reading
  • Type:Project
  • ID:AGE0055
  • Pages:116
  • Reference:YES
ABSTRACT The amount of soil organic carbon (SOC) stored in a particular soil is influenced by several factors including climate, vegetation type and age, land management, soil properties and current and past land use. The impacts of land use types on soil organic carbon were assessed. Four land use types were used in the study. Sampled soils were... Continue Reading
  • Type:Project
  • ID:AGE0054
  • Pages:35
  • Reference:YES
ABSTRACT A solar dryer integrated with a simple bed rock was designed and constructed with locally available materials to dry tomatoes and pepper. The dryer was composed of solar collector, drying chamber, back up heater and airflow system all integrated together. The back-up heater provided alternative heating during cloudy weather conditions or... Continue Reading
  • Type:Project
  • ID:AGE0053
  • Pages:68
  • Reference:YES
ABSTRACT An evaporative cooling system was designed, fabricated and tested for the storage of fresh fruits and vegetables. The system's working principles is based on the principle of evaporation which causes a cooling effect to its surrounding. The system is an enclosed system and air is allowed to pass only through the pad, also a suction fan... Continue Reading
  • Type:Project
  • ID:AGE0052
  • Pages:61
  • Reference:YES
ABSTRACT Water released from ponds has greater concentrations of nutrients, organic matter and suspended solids. This study investigated the physical, chemical and biological characteristics of fish pond waste water harvested from a source which served as the control, three different ponds and at the point of discharge in Afe Babalola University... Continue Reading
  • Type:Project
  • ID:AGE0051
  • Pages:47
  • Reference:YES
ABSTRACT This study was carried out to examine the techniques and technologies for cassava processing in Eliki Slate, to identify the various products from cassava in the study area, to generate ways of improving the techniques and technologies, and to recognize the constraints to processing and marketing of cassava products. The study made use of... Continue Reading
  • Type:Project
  • ID:AGE0050
  • Pages:63
  • Reference:YES
ABSTRACT Flooding has been described as one of the most important environmental factors determining the distribution of salt maize plants. We studied the impact of five water levels on the germination and establishment of the invasive cord grass spartina denifora. Plant house experiment was carried out to determine the effects of time and depth of... Continue Reading
  • Type:Project
  • ID:AGE0049
  • Pages:41
  • Reference:YES
Abstract The study focused on the impact of petroleum industrial degradation on agricultural produce in Ilaje Local Government of Ondo state. Four research questions were developed in conformity with the purpose of the study. The study adopted survey research design. Questionnaires were administered to elicit information on crop productivity,... Continue Reading
  • Type:Project
  • ID:AGE0048
  • Pages:71
  • Reference:YES
Equipment development in Ghana to harvest oranges have over the years focused on simple units such as Garden tool, basket style picker etc. and common methods of harvesting oranges in Ghana are the use of manual branch shaking, manual pull with the hook stick. The effects leads to: Infestation of a bacteria called Alicyclobacillus when the fruits... Continue Reading
  • Type:Project
  • ID:AGE0047
  • Pages:40
  • Reference:YES
ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading
  • Type:Project
  • ID:AGE0046
  • Pages:44
  • Reference:YES
Equipment development in Ghana to harvest oranges have over the years focused on simple units such as Garden tool, basket style picker etc. and common methods of harvesting oranges in Ghana are the use of manual branch shaking, manual pull with the hook stick. The effects leads to: Infestation of a bacteria called Alicyclobacillus when the fruits... Continue Reading
  • Type:Project
  • ID:AGE0045
  • Pages:40
  • Reference:YES
ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading
  • Type:Project
  • ID:AGE0044
  • Pages:44
  • Reference:YES
ABSTRACT The microbiological and organic pollutants characteristics of Owena dam in Ifedore local government area of Ondo-state, Nigeria was carried out, nine water samples were collected from three different parts of the downstream side, which include; around the waste disposal site, community settlement and farm environment. The microorganisms... Continue Reading
  • Type:Project
  • ID:AGE0043
  • Pages:40
  • Reference:YES
ABSTRACT: This study was carried out in Udi, Udenu and Nsukka Local Government Areas, in Enugu state. The effects of liquid wastes from automobile workshops on some selected soil properties of the study area were investigated. Auger samples were collected at two depths, (surface, 0- 20cm) and (subsurface, 20- 40cm) of automobile wastes... Continue Reading
  • Type:Project
  • ID:AGE0042
  • Pages:75
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES
The main focused of this study was to evaluate the adoption of improved rice production technologies among farmers in Kudan Local Government Area of Kaduna state. The specific objectives of the study are to: describe the socio-economic characteristics of rice farmers, identify the sources of information used by rice farmers, describe the level of... Continue Reading
  • Type:Project
  • ID:AGE0041
  • Pages:62
  • Reference:YES
The main focused of this study was to evaluate the adoption of improved rice production technologies among farmers in Kudan Local Government Area of Kaduna state. The specific objectives of the study are to: describe the socio-economic characteristics of rice farmers, identify the sources of information used by rice farmers, describe the level of... Continue Reading
  • Type:Project
  • ID:AGE0040
  • Pages:62
  • Reference:YES
The increase of salinity in soil and water bodies which simultaneously declines the productivity of agriculture is of great concern to the Nigerian Federation which holds agriculture as a major means of survival for its economy. Thus, the proper monitoring,use and management of soil and water bodies is a sure way to proffer solutions to food... Continue Reading
  • Type:Project
  • ID:AGE0039
  • Pages:93
  • Reference:YES
The increase of salinity in soil and water bodies which simultaneously declines the productivity of agriculture is of great concern to the Nigerian Federation which holds agriculture as a major means of survival for its economy. Thus, the proper monitoring,use and management of soil and water bodies is a sure way to proffer solutions to food... Continue Reading
  • Type:Project
  • ID:AGE0038
  • Pages:93
  • Reference:YES
Abstract The study examined the Knowledge and attitude of rural women towards agroforestry practices in Chikun Local Government Area ( LGA) of Kaduna State. The objectives of the study were to describe the socio-economic characteristics of rural women, describe the types of agroforestry practices, examine the sources of information on... Continue Reading
  • Type:Project
  • ID:AGE0037
  • Pages:52
  • Reference:YES
Abstract The study examined the Knowledge and attitude of rural women towards agroforestry practices in Chikun Local Government Area ( LGA) of Kaduna State. The objectives of the study were to describe the socio-economic characteristics of rural women, describe the types of agroforestry practices, examine the sources of information on... Continue Reading
  • Type:Project
  • ID:AGE0036
  • Pages:52
  • Reference:YES
ABSTRACT The study was conducted to determine the effect of inclusion level of cowpea haulms and groundnut haulms on the growth performance and haematological parameters of Red sokoto goats. Nine goats were allocated to three dietary treatments which were formulated to contain 40% cowpea haulms, 40% groundnut haulms and 20% cowpea ː 20% groundnut... Continue Reading
  • Type:Project
  • ID:AGE0035
  • Pages:45
  • Reference:YES