Most Read Tourism and Hospitality Project Topics and Materials (Page 3)

TABLE OF CONTENTS D ECLARA TI 0 N ............................................................................................................................... i APPROVAL ...................................................................................................................................... ii DEDI CA TI 0 N... Continue Reading

ABSTRACT The study looked at the Role of convention and conference facilities as strategies for promoting the hospitality Industry in Kenya with a case study of Intercontinental Hotels, Nairobi. The objectives of the study were to examine different types of conference facilities and hospitality services rendered to delegates and their quality;... Continue Reading

ABSTRACT The positive association between taking part in regular exercise activities and enhanced health benefits have been widely illustrated and documented and depend on continued participation. Despite this, most people are deficiently active or totally latent, with over a half of the individuals who begin an exercise routine dropping out... Continue Reading

TABLE OF CONTENTS DECLARATION .................................................................................................................................... i APPROVAL. .......................................................................................................................................... ii DEDICATION... Continue Reading

ABSTRACT This study was set to examine effect of accessibility of tourist in Uganda a case study of Bwindi impenetrable national park. It was guided by the study objectives which included examining the means of accessing Bwindi impenetrable national park by tourist, evaluate the challenges facing tourist accessibility and determine the solutions... Continue Reading

TABLE OF CONTENTS DECLARATION ii APPROVAL iii DEDICATION iv ACKNOWLEDGEMENT v LIST OF TABLES x ABSTRACT xi CHAPTER ONE 1 BACKGROUND OF THE STUDY 1 1.0 Introduction 1 1.1 Background to the Study 1 1.2 Statement ofthe Problem 2 1.3 Purpose ofthe Study 3 1.4 Research Objectives 3 1.4 Research Questions 3 1.5 Scope of the Study 4 1.5.1 Geographical... Continue Reading

TABLE OF CONTENTS TABLE OF CONTENTS ................................................................................................. i ABBREVIATIONS ......................................................................................................... iii DECLARATION... Continue Reading

ABSTRACT The objective of the study was to identify the tourism potentials within Taita-Taveta County Kenya. The specific objectives were; to find out tourism attractions within TaitaTaveta County; to find ways of developing the to11rism attractions within Taita-Taveta County; to investigate the problems affecting the development of tourism... Continue Reading

ABSTRACT. There is debate on what is the attitude of people living around protected areas. In this case, the attitude of the local community I iving around Ambosel i National Park is assessed. The study also tries to establish how the national park can affect the immediate adjacent neighboring community both socially and economically. The... Continue Reading

TABLE OF CONTENTS DECLARATION ................................................................................................................ ii APPROVAL ...................................................................................................................... iii DEDICATION... Continue Reading

Abstract The study was based on the contribution or religious centers to the development of tourism 111 Ugandn with particular reference to Uganda Martyrs Namugongo. The study was based on three objectives that is (i) to find out the contribution of Uganda Martyrs Namugongo to tourism development in Uganda. (ii) lo establish challenges faced by... Continue Reading

TABLE OF CONTENTS DECLARATION ........................ .................. .... ........................... .... ......... ... ...... .. i APPROVAL .... ....... .... .............. ..; ....... ................ .......................................... .. ..... ii DEDICATIONS ........ .................. .. ..................................... ....... Continue Reading

TABLE OF CONTENTS DECLARATION A DECLARATION B DEDICATION Ii ACKNOWLEGEMENT LIST OF ACRONYMS/ABBREVIATIONS v LIST OF TABLES ix CHAPTER ONE 1 PROBLEM AND ITS SCOPE 1 1 .0 Background of the Study 1 1.1 Problem statement 3 1 .2 Overall objective 3 1 .2.1 Objectives of the study 3 1 .2.2 Specific objectives 3 1 .3 Research questions 4 1.4 Hypothesis 4... Continue Reading

TABLE OF CONTENTS Declaration ................................................................................................... i Approval. ..................................................................................................... ii Dedication... Continue Reading

ABSTRACT The study was about culture and heritage management policies and development of local communities in Kasubi tombs. The study was based on the following three objectives; to establish the culture and heritage management policies in Uganda, to establish the determinant elements to plan and develop culture and heritage tourism and to... Continue Reading

ABSTRACT The aim of this project is to enrich Nigerian menu with the use of soyabeans. Using semovita as control for soyabeans flour for the production of Amala, and using corn flour as control for soyabeans flour for the production of moinmoin. It is hoped that the findings would make these dishes from the above food materials known, accepted and... Continue Reading

TABLE OF CONTENT Title page Certification Dedication Acknowledgement Table of content CHAPTER ONE: INTRODUCTION 1.2 Background information 1.2 Need for the study 1.3 Statement of the purpose 1.4 Scope of the study 1.5 Limitation to the study 1.6 Research hypothesis 1.7 Definition of terms CHAPTER TWO: LITERATURE REVIEW 2.1 Economic depressions... Continue Reading

ABSTRACT The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used for the production of snacks and bread in restaurant menu. Also to know the usefulness of rice and how it can be turned into fine flour to make snacks and bread.   TABLE OF CONTENTS Title... Continue Reading

A simple research on Submitted by Grade-XI Tourism and Mountaineering Batch-2079-81 Pokhara – A visit again destination among tourists Abstract It is a known fact that everyone has a desire to travel to a certain place for atleast once during their life. Visiting a country more than once is not usual forevery... Continue Reading

Abstract Whereas biological and chemical food safety contaminants have attracted considerable research attention, little is known about physical food safety contaminants. This study will therefore explore consumer knowledge and experiences of physical food contaminants in ready-to-eat-foods sold on the streets in Ghana. A self-administered... Continue Reading