UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD

  • Type: Project
  • Department: Tourism and Hospitality
  • Project ID: TAH0067
  • Access Fee: ₦5,000 ($14)
  • Pages: 50 Pages
  • Format: Microsoft Word
  • Views: 243
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For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

The primary aim of this project is to show the importance of Rice in our Country is embarked upon to examine the various ways in which Rice can be used for the production of snacks and bread in restaurant menu. Also to know the usefulness of rice and how it can be turned into fine flour to make snacks and bread.

 

TABLE OF CONTENTS

Title pagei

Certificationii

Dedicationiii

Acknowledgementiv

Abstractv

Table of contentsvi

CHAPTER ONE

1.0Introduction1

1.1Historical Background2

1.2Statement of the study4

1.3Significant of the study6

1.4Aims and Objective6

1.5Scope and Limitation7

1.6Need for study8

1.7Definition of terms8

CHAPTER TWO

2.0Literature review10

CHAPTER THREE

3.0Research Methodology 22

CHAPTER FOUR

4.0Analysis and Presentation of Data28

CHAPTER FIVE 

5.1Summary36

5.2Conclusion39

5.3Recommendations40

References42


UTILIZATION OF RICE FOR PRODUCTION OF SNACKS AND BREAD
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

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  • Type: Project
  • Department: Tourism and Hospitality
  • Project ID: TAH0067
  • Access Fee: ₦5,000 ($14)
  • Pages: 50 Pages
  • Format: Microsoft Word
  • Views: 243
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    Details

    Type Project
    Department Tourism and Hospitality
    Project ID TAH0067
    Fee ₦5,000 ($14)
    No of Pages 50 Pages
    Format Microsoft Word

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