Most Relevant Tourism and Hospitality Project Topics and Materials

Showing 1 - 25 of 70

1) THE EFFECT OF HOSPITALITY AND TOURISM INDUSTRY ON EMPLOYMENT RATE

CHAPTER ONE 1.0    INTRODUCTION           Hotel industry is one of the largest industries in the tourism sector which has played a vital role in the hospitality industry especially in providing tourist with the needed comfort in any tourist destination (Laws, 1995). It is an agent of economic and social change, a service-based industry... Continue Reading

2) EXPLORING SOLID WASTE MANAGEMENT IN THE HOTEL INDUSTRY IN GHANA: A CASE STUDY OF SELECTED HOTELS IN THE ACCRA METROPOLIS

ABSTRACT Solid waste management is a challenging and complex task. The problem is more pronounced in the hospitality industry due to the nature of the services they provide and a reliance on consumable goods. To this effect, the researcher conducted this study to explore the solid waste management practices of hotels in the Accra. The specific... Continue Reading

3) IMPACT OF TOURISM ON THE ECONOMIC DEVELOPMENT OF THE NATION

Imo State Government has been facing a lot of financial difficulties due to the recent development in the economy of the nation, which adversely affected the fund allocation of states. Since Imo State Government must carry out its civic duties, there is need for it to look for supplementary sources of revenue. The major purpose of this research is... Continue Reading

4) DINING EXPERIENCE, PERCEIVED RESTAURANT IMAGE AND GUEST LOYALTY IN FULL - SERVICE RESTAURANTS IN KAMPALA -UGANDA.

TABLE OF CONTENTS DECARATION APPROVAL ACKNOWLEDGEMENTS TABLE OF CONTENTS iv LIST OF TABLES ix ABSTRACT Background to the study 1 Statement of the problem 3 Purpose of the study 3 Research objectives 3 Research questions 4 Scope of the study 4 Significance of the study 5 The conceptual framework 5 Definition of concepts 5 Guest loyalty Dining... Continue Reading

5) THE EFFECT OF ECONOMIC RECESSION ON HOTEL PERFORMANCE AND GUEST PATRONAGE

Nigeria’s hotel industry performance was influenced   by the country’s economic recession during the third quarter of 2016 and a sour NGN/USD exchange rate. In an attempt to lessen the consequences of the devaluation of the Naira, hotel operators cannot increase the price of rooms in Naira to repay for the loss in value against the dollar,... Continue Reading

6) HOSPITALITY MANAGEMENT

A healthy diet is one that helps to maintain or improve overall health. A healthy diet provides the body with essential nutrients such as fluids, adequate amino acids from protein, essential fatty acids, vitamins, minerals, fibre and adequate calories. The World Health Organization (WHO) 2009 makes the following five (5) recommendations with... Continue Reading

7) DESIGN AND IMPLEMENTATION OF A COMPUTERIZED HOTEL BUSINESS BILLING SYSTEM. (A CASE STUDY OF MODOTEL HOTEL LIMITED ENUGU)

ABSTRACT This work is carried out to identify and discuss the need for a computer system in hotel business billing system. A hotel business is a hospitality industry which caters for both leisure and well being of its guest. The duties of hotels are to offer accommodation to their guest and to render services to them. These services are usually... Continue Reading

8) ASSESSMENT OF THE EFFECT OF FOOD WASTAGE ON PRODUCTIVITY IN SOME SELECTED HOTELS IN SUNYANI MUNICIPALITY.

ABSTRACT The purpose of the study was to assess the effects of food wastages in some selected  hotels in Sunyani Municipality. The study employed a mixed approach and descriptive  survey in tackling the problem at hand. A sample size of 215 was used which comprises  of 160 customers, 39 workers, and 16 managers. Random sampling technique was ... Continue Reading
  • Type:Project
  • ID:TAH0065
  • Pages:103

9) ENHANCING INTERNALLY GENERATED REVENUE THROUGH TOURISM DEVELOPMENT

ABSTRACT This study was carried out to examine whether tourism development enhances internally generated revenue in Akwa Ibom State with a particular reference to Ibeno Beach in Ibeno Local Government Area. To achieve this objective, three research questions and two research hypotheses were formulated to guide the study. The data were collected... Continue Reading

10) TOURISM INDUSTRY: AN IN-ROAD TO CULTURAL UPLIFTMENT

  CHAPTER ONE INTRODUCTION 1.1     BACKGROUND OF THE STUDY Cultural tourism is one of the largest and fastest growing global tourism markets. Culture and creative industries are increasingly being used to promote destinations and enhance the competitiveness and attractiveness. Many locations are now actively developing their tangible and... Continue Reading

11) THE AWARENESS OF FOOD LABELLING INFORMATION AND ITS USE IN PURCHASING OF PRE PACKAGED FOOD PRODUCTS AMONG CONSUMERS: A CASE STUDY OF DANSOMAN IN THE ACCRA METROPOLIS

ABSTRACT Food labels provide information from manufacturer to consumer about a particular prepackaged food. This study was conducted in the Accra Metropolis, specifically Dansoman community to explore the awareness of food labelling information among consumers and its use in purchasing pre-packaged food products. The objectives of the study were... Continue Reading

12) IMPACT OF SMART ROOM SOLUTIONS

ABSTRACT The study investigated Smart Room Solutions in the UAE with aim of evaluating the impact Smart Room Solutions have had on the hospitality and tourism sector of the UAE. The research design used was the descriptive survey design. For the study, a population comprising of hotel visitors involved in the decision making process of their... Continue Reading

13) THE IMPACT OF CEILING DESIGN IN RESTUARANT INTERIOR DESIGN

CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study For decades businesses have been relying solely on price as a competitive advantage. Even though it might have been a successful approach earlier, it no longer maintains growth and profitability in a competition between businesses. As the approach in the restaurant industry has become more... Continue Reading

14) THE IMPACT OF CEILING DESIGN IN RESTUARANT INTERIOR DESIGN

CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study For decades businesses have been relying solely on price as a competitive advantage. Even though it might have been a successful approach earlier, it no longer maintains growth and profitability in a competition between businesses. As the approach in the restaurant industry has become more... Continue Reading

15) DESIGN AND IMPLEMENTATION OF A COMPUTERIZED HOTEL BUSINESS BILLING SYSTEM. (A CASE STUDY OF MODOTEL HOTEL LIMITED ENUGU)

ABSTRACT This work is carried out to identify and discuss the need for a computer system in hotel business billing system. A hotel business is a hospitality industry which caters for both leisure and well being of its guest. The duties of hotels are to offer accommodation to their guest and to render services to them. These services are usually... Continue Reading

16) ASSESSING THE USE OF TRADITIONAL MEDIA IN DEVELOPMENT OF DOMESTIC TOURISM IN RURAL COMMUNITY

The role of traditional media has been very significant in rural development since the turn of this century, and with the advent of new media, the forms and ways of communication have become more specialized. Every human society has developed its traditional modes and channels of communication which characterize its existence, organization and... Continue Reading

17) IMPACT OF NIGERIAN AIRSPACE MANAGEMENT AGENCY TOWARDS THE DEVELOPMENT OF TOURISM AND HOSPITALITY INDUSTRY IN NIGERIA

Aviation services play a vital role among other services in the tourism industry throughout the world. Hence, the main objective of this study is to find out the Impacts of Nigerian Airspace Management Agency (NAMA) towards the development of tourism and hospitality industry in Nigeria, these impact are economic impact, environmental impact and... Continue Reading

18) THE ROLES OF GAME WARDENS IN THE DEVELOPMENT OF TOURISM INDUSTRY IN UGANDA

ABSTRACT It would not be right to suggest that Uganda has effectively protected her wildlife through the resent decades. Like many tourism countries in Africa, the country has suffered a great loss of wildlife species due to insecurity/wars and encroachers in protected areas. The destruction of wildlife species in Uganda mostly carried out by... Continue Reading

19) UNDEVELOPED ATTRACTIONS AND TOURISM POTENTIAL A CASE STUDY OF TAITA-TAVETA COUNTY KENYA

ABSTRACT The objective of the study was to identify the tourism potentials within Taita-Taveta County Kenya. The specific objectives were; to find out tourism attractions within TaitaTaveta County; to find ways of developing the to11rism attractions within Taita-Taveta County; to investigate the problems affecting the development of tourism... Continue Reading

20) HOSPITALITY MANAGEMENT AND TOURISM DEVELOPMENT A CASE STUDY OF QUEEN ELIZABETH NATIONAL PARK

ABSTRACT This study was set to examine transport and tourism development in the selected tour and travel companies in Kampala Uganda. It was guided by the study objectives which included examining the roles of security and tourism development, evaluate the challenges facing hospitality management and tourism development in Queen Elizabeth national... Continue Reading

21) MARKETING AND ORGANIZATIONAL PERFORMANCE IN SELECTED HOTELS IN KAMPALA- UGANDA

TABLE OF CONTENTS DECLARATION ............................................................................................................................................ i APPROVAL .................................................................................................................................................. ii DEDICATION... Continue Reading

22) THE CONTRIBUTION OF ECO-TOURISM ON SUSTAINABLE DEVELOPMENT OF LOCAL COMMUNITIES IN BWINDI IMPENETRABLE FOREST NATIONAL PARK

TABLE OF CONTENTS DECLARATION APPROVAL DEDICATION ACKNOWLEDGEMENTS iv LIST OF ABBREVIATIONS CHAPTER ONE BACKGROUND OF THE STUDY 1 1.0 Introduction 1 1.2 Problem Statement 4 1.3 General Objectives ofthe Study 4 1.3.1. Specific Objectives ofthe Study 4 1.3.2. Research Questions 5 1.4 Scope ofthe Study 5 1.4.1 Content~ 1.4.2 Geography~ 5 1.4.3 Time~... Continue Reading

23) THE IMPACT OF TRAINING TO EMPLOYEE PERFORMANCE IN THE HOSPITALITY INDUSTRY. A CASE STUDY OF GRAND IMPERIAL HOTEL KAMPALA

ABSTRACT The study investigated, The Impact of Employee Training to Employee Performance in Grand Imperial Hotel from 2005 to 2008. Objectives that guided the study included; investigating the relationship between training and performance, to establish areas of training in order to determine performance, to identify the measures put in place to... Continue Reading

24) THE IMPACT OF LABOUR TURNOVER ON EMPLOYEE PERFORMANCE

This chapter gives the background of the study, statement of the problem, purpose of the study and objectives of the study, research questions, scope of the study, significance of the study and definition of key terms 1.1Background of the study Labour turnover is the rate at which an employer gains and loses employee. Simple ways to describe it... Continue Reading

25) ASSESSING POACHING ACTIVITIES IN NATIONAL PARKS IN KENYA A CASE STUDY OF TSAVO EAST NATIONAL PARK

CHAPTER ONE 1.0 Introduction This chapter will look at the background to the study, statement of the problem, objectives of the study, scope of the study and significance of the study. 1.1 Background Worldwide some 622 animal species face extinction mostly because of illegal trade. According to 2002 study by WCS illegal international trade of... Continue Reading
Need help with your Tourism and Hospitality Project Topic? Click here to request assistnce or reach us on + 234 813 0686 6500
whatsappWhatsApp Us