Most Relevant Microbiology Project Topics and Materials (Page 17)

ABSTRACT The survey of urinary sehistomiass in Ishele in Amagunze, Nkanu East local Government was carried out using two methods of diagnosis i.e combination of questionnaire on clinical signs and symptoms, and laboratory microscopy using primary school children in the area as test samples. A total of fifty samples were randomly collected reveals... Continue Reading

ABSTRACT The study on anaemia in pregnancy is aimed at determining packed cell volume (PCV), Haemoglobin (Hb) level and Erythrocyte sedimentation rate (ESR) of pregnant women, as well as the selferity, significance of maternal, age, educational level, occupation and gestational age to the occurrence of anaemia in pregnancy managed, diagnosed and... Continue Reading

ABSTRACT Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform.  The results shows no coliforms in production... Continue Reading

ABSTRACT A study was carried to ascertain the potency of some techniques used in diagnosis of Human Immunodeficiency virus (HIV).  Two hundred and five samples (203) were collected from the patients from the university of Nigerian teaching hospital and was analysed using Elisa kit, which has the ability to detect antibodies and antigens in the... Continue Reading

ABSTRACT The incidence of the infestation of plasmodium species (P.Falciparum, P. Vivax,  P.Ovale, and P. alaria) which causes human malaria in Enugu metropolis was conducted at Parklane Hospital using their patients.  Thick and thin, smear of blood were made and examined after proper staining.  The staining method which proved effective were... Continue Reading

ABSTRACT This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the  spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and upon the environment about them. this... Continue Reading

ABSTRACT A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation was between February August 2005. These samples were  cultured and their causative organisms determined using macconkey agar, deocycholate citrate agar and an alkaline peptone water... Continue Reading

ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading

ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping.  The bacterial  number for the steeped water ranged from 4.7x104  to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106... Continue Reading

ABSTRACT The isolation and identification of bacteria associated with  150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients.  The  sample collected are wound pus and wound exudates which were collected... Continue Reading

ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rot were examined microscopically. A solution of it was made and the serial dilution of 1:10-1 to 1:1-5  were made from 10ml of the onions sample. From the dilution, 1ml of each diluent was plated on nutrient and saboor and  dextrose  agree to... Continue Reading

ABSTRACT The Anatomy of this project write-up encompasses the ordinary look of enzymes as organic molecules, rather it sheds more light into the comprehensive view and determination of the catalytic and specific activity enzymes particularly- DIASTASE, MALTASE and ZYMASE can exploit in industrial application, also critically important is the... Continue Reading

ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and serially... Continue Reading

ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were cultured on seaboards agar and blood agar and subculture isolated were C aibicans  C Tropical C Knusei C Pseudoizo P cals C paraknusei... Continue Reading

ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the  poultry in their feeds.  Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu.  The samples were screened... Continue Reading

ABSTRACT The prevalence of Trichomonas  Vaginalis among adult in “Osumenyi†in Nnewi south local government Area of Anambra state was carried out.  This was done using a stotal of one hundred adults from there different clinics viz ;- Health center, family planning and Antenatal Clinic in Osumenyi; in Nnewi South L.G.A of Anambra... Continue Reading

ABSTRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to  assay for the presence of the Tubercle bacillus. The... Continue Reading

ABSTRACT The purpose of this research was to assess the hygienic properties of commercially available dairy foods especially fresh/raw milk. Milk, when synthesized in the udder of a healthy cow is virtually sterile. As milk passes through the teat cistern and teat channel, it may be contaminated with low levels of bacteria (... Continue Reading

ABSTRACT Isolation and characterisatics of an antibiotics producing bacterium collected from the soil near the arbatior in artesan market Enugu was achieved by characterizing a collection of 74 soil bacteria, including eubacteria and actinomycetes, according to their ability to produce antibacterial antibiotics and their growth responses to 43... Continue Reading

TABLE OF CONTENTS CHAPTER ONE 1.0 INTRODUCTION  CHAPTER TWO 2.0    LITERATURE REVIEW 2.1    PRODUCT DESCRIPTION  2.2    PRODUCTION OF YOGHURT MATERIALS 2.3    VARIETIES IN YOGHURT PRESENTATION  2.4    HEALTH BENEFITS OF YOGHURT  2.5    NUTRITIONAL PROFILE OF YOGHURT  2.6    FACTOR THAT ALTER THE QUALITY OF YOGHURT  2.7  ... Continue Reading

ABSTRACT Potassium bromate is an additive widely employed by bread makers to improve bread quality. On account of its deleterious effect and carcinogenicity in humans, certain levels of potassium bromate are not allowed in bread. Use of potassium bromate in bread is banned in many countries including Nigeria. The present evaluation was carried out... Continue Reading

ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf-life. The aqueous extract of a tropical plant, bitter-leaf was used... Continue Reading

ABSTRACT A total of 400 urine samples were collected between January-August, 2010 among residents of Emene, Ujodo L.G.D.C of Enugu State. The samples were analysed using standard method- macroscopy for the presence of blood and microscopy for the the ova of schistosomes. Results revealed that 5 of them had the infection- 4(1.0%) and 1(0.25%)... Continue Reading

TABLE OF CONTENT COVER PAGE DEDICATION ACKNOWLEDGMENT CHAPTER ONE: GENETICS GENE STRUCTURE OF A GENE TRANSCRIPTION TRANSLATION DNA REPLICATION AND INHERITANCE CHAPTER TWO: BENEFITS OF GENETICS GENETIC TECHNOLOGY¬¬ BENEFITS ON INDUSTRIAL BENEFIT ON AGRICULTURE BENEFIT ON MADICINAL GENETIC ENGINEERING CHAPTER THREE: HARMFUL OF GENETICS... Continue Reading

TABLE OF CONTENTS CHAPTER ONE 1.0    INTRODUCTION CHAPTER TWO 2.0      LITERATURE REVIEW 2.1      FERMENTED FOODS 2.2      Pentaclethra Macrophylla 2.3      Botany 2.4      ECOLOGY 2.5      Growth and Development  2.6      Method of Production 2.6.1   Microorganism involved in ugba fermentation 2.6.2   Ugba... Continue Reading