ABSTRACT Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical methods. 12 bacteria were isolated and identified such as Bacillus subtilis,(33.33), Bacillus pumulis (41.66),... Continue Reading
ABSTRACT A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku-ozalla. Samples were screened for hepatitis c viral infection using the rapid one step hepatitis C virus test strip. Two (6.66%) pregnant women were positive and four (20%) HIV patients were positive for... Continue Reading
ABSTRACT The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi was sensitive to ampicillin, cetriaxone, ciprofloxacin, gentamycin of ofloxacin and perfloxacin. Nitrofurantoin,... Continue Reading
ABSTRACT Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture content, pH value and titratable acidity. Enumeration of the total fungal species was carried out by pour plate technique using appropriate medium, potato dextrose agar (PDA) with antimicrobial... Continue Reading
CHAPTER ONE 1.1. INTRODUCTION Fomite is a non living object that infectious microorganisms can be deported on. Fomites when in constant contact with humans or natural habitats of pathogenic organism constitute a major ... Continue Reading
ABSTRACT Microbiological and physico-chemical analyses and sensory evaluation were carried out on commercially and freshly prepared orange juice (100%) in the laboratory and its shelf- life after the storage period of 90 days using various storage methods. At the end of the study, the result showed that the laboratory processed orange juice in... Continue Reading
The emergence of new drugs is often driven by the escalating resistance of parasites to existing drugs and the accessibility of more advanced technology platforms. Microfluidic devices have allowed for quicker testing of compounds, regulated sampling/sorting of entire animals, and automated behavioral pattern detection. In the majority of... Continue Reading
ABSTRACT This study was carried out to determine the antimicrobial activity of seed oil of Moringa oleifera and garlic against some selected food-borne microorganisms (Staphylococcus aureus, Escherichia coli, Salmonella spp and Pseudomonas aeruginosa) using disc diffusion method. The antibacterial assay results shows that the seed oil of Moringa... Continue Reading
ABSTRACT The use of traditional medicine to treat infection has been practiced since the origin of mankind, and honey produced by Apis mellifera is one of the oldest traditional medicines considered to be important in the treatment of several human ailments. However, differently processed honeys exhibit different antibacterial activities, thus... Continue Reading
ABSTRACT The antibacterial activity of the extract of Ocimum gratissimum was determined against Escherichia coli and Staphylococcus aureus. The phytochemical analysis of the leaf extract revealed the presence of bioactive bases responsible for antibacterial property, such as Saponin, Alkanoid, Flavonoid, Tanin and Steroid. The methanolic... Continue Reading
TABLE OF CONTENTS CONTENTS Cover page Title pagei Declaration pageii Certification iii Dedicationiv Acknowledgement v Table of contents vi Lists of Tablesvii Abstractvi CHAPTER ONE 1.0INTRODUCTION1 1.1 Background of the Study1 1.2 Statement of Problem2 1.3 Justification of the Study3 1.4 Aim of the Study3 1.4.1 Objectives of the Study3 CHAPTER... Continue Reading