Explore Project Topics on: NaCl effects on different types of food by flame photometry method

A comparative study was carried out for the determination of calcium and magnesium in milk and water melon (food sources of calcium and magnesium). Mixed standard solutions of calcium and magnesium (spike) were added to the samples before digesting with a mixture of concentrated nitric acid and concentrated hydrochloric acid (1:3). The calcium and... Continue Reading

A comparative study was carried out for the determination of calcium and magnesium in milk and water melon (food sources of calcium and magnesium). Mixed standard solutions of calcium and magnesium (spike) were added to the samples before digesting with a mixture of concentrated nitric acid and concentrated hydrochloric acid (1:3). The calcium and... Continue Reading

ABSTRACT A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours.  The 1st two flour samples were obtained by boiling for 1 hr in 0.5% solution for Nacl, and .5% solution of Na2 S04 respectively. The 2nd two samples were obtained by soaking for 12 hrs in 0.5% soln of Nacl, and 0.5%... Continue Reading

ABSTRACT A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours. The 1st two flour samples were obtained by boiling for 1 hr in 0.5% solution for Nacl, and .5% solution of Na2 S04 respectively. The 2nd two samples were obtained by soaking for 12 hrs in 0.5% soln of Nacl, and 0.5% soln... Continue Reading

. ABSTRACT A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours. The 1st two flour samples were obtained by boiling for 1 hr in 0.5% solution for Nacl, and .5% solution of... Continue Reading

 ABSTRACT             A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours.  The 1st two flour samples were obtained by boiling for 1 hr in 0.5% solution for Nacl, and .5% solution of Na2 S04 respectively. The 2nd two samples were obtained by soaking for 12 hrs in... Continue Reading

Overview: This project work was carried out to determine the effect of different spacing on the growth and yield of celosia argentea. The parameters considered for the experiment include plant height, leaf length, numbers of leaves and population of perforated leaves per plant, taken at 3, 5 and 7 weeks after planting. It was observed that the... Continue Reading

ABSTRACT This study was conducted to identify the Effects of Demonstration and Guided Discovery methods on the student’s academic performance in Biology. The sample consisted of 120 SSIII Biology students selected from four senior secondary schools in Alimosho Local Government Area of Lagos State based on random sampling techniques. A quasi... Continue Reading

ABSTRACT Trenchless construction is the use of construction methods to install and repair underground utility systems with minimum open cut excavation. This includes the use of pipe jacking, micro tunneling, horizontal direction drilling, and guided boring systems. This was adopted to replace the aging utility infrastructure and install new... Continue Reading

ABSTRACT This study was conducted to identify the Effects of Demonstration and Guided Discovery methods on the student’s academic performance in Biology. The sample consisted of 120 SSIII Biology students selected from four senior secondary schools in Alimosho Local Government Area of Lagos State based on random sampling techniques. A quasi... Continue Reading

ABSTRACT The experiment was conducted to evaluate the effect of storage method and duration on external and internal qualities of Japanese quail eggs for three storage method(oiling, earthen pot and room temperature) and four storage durations (7,14,21 and 28 days) were used. A total of three hundred and ten eggs were used for this experiment.... Continue Reading

ABSTRACT The experiment was conducted to evaluate the effect of storage method and duration on external and internal qualities of Japanese quail eggs for three storage method(oiling, earthen pot and room temperature) and four storage durations (7,14,21 and 28 days) were used. A total of three hundred and ten eggs were used for this experiment.... Continue Reading

This research investigated the corrosion behaviour of selected steels (low carbon, medium carbon and high carbon steels) in 3.5 molar sodium chloride (NaCl) solution. The selected steels were cut into smaller sizes, after which they were heat treated and immersed in the corrosive media (3.5M NaCl solution) for corrosion test investigation. The... Continue Reading

This research investigated the corrosion behaviour of selected steels (low carbon, medium carbon and high carbon steels) in 3.5 molar sodium chloride (NaCl) solution. The selected steels were cut into smaller sizes, after which they were heat treated and immersed in the corrosive media (3.5M NaCl solution) for corrosion test investigation. The... Continue Reading

ABSTRACT Colocynthis citrullus (Egusi) are seeds of a creeping annual and intercropping plant made use in traditional farming practices while Irvingia gabonensis (Ogbono) are seeds of small mango-like fruit found in West Africa. The seeds when ground into paste are highly mucilaginous and are used in thickening soups. They also add to the... Continue Reading

ABSTRACT Colocynthis citrullus (Egusi) are seeds of a creeping annual and intercropping plant made use in traditional farming practices while Irvingia gabonensis (Ogbono) are seeds of small mango-like fruit found in West Africa. The seeds when ground into paste are highly mucilaginous and are used in thickening soups. They also add to the... Continue Reading

ABSTRACT This research project assessed the effects of agricultural insurance on food productivity in Nigeria. The problem that prompted the research of this project is inability of farmers to effectively embrace Agricultural insurance primary data is used, and it were collected through the use of structured questionnaire. Table and like scaling... Continue Reading

ABSTRACT The production of cassava flour by the method of traditional processing method (sun drying) and modern processing method (oven drying) was carried out using cassava sliced cubes or peeled cassava. Indeed, the traditional Nigeria techniques of... Continue Reading

ABSTRACT The production of cassava flour by the method of traditional processing method (sun drying) and modern processing method (oven drying) was carried out using cassava sliced cubes or peeled cassava. Indeed, the traditional Nigeria techniques of... Continue Reading

ABSTRACT The production of cassava flour by the method of traditional processing method (sun drying) and modern processing method (oven drying) was carried out using cassava sliced cubes or peeled cassava. Indeed, the traditional Nigeria techniques of cassava flour production was studied with a view of achieving same product mechanically. Result... Continue Reading

Abstract The study assessed the perceived effects of climate change on food crops production in Oyo State. Multi stage sampling technique was used in selecting 120 respondents for the study. Primary data was collected through interview schedule and it was analyzed using both descriptive and inferential statistics. Results reveal that majority... Continue Reading

Abstract The study assessed the perceived effects of climate change on food crops production in Oyo State. Multi stage sampling technique was used in selecting 120 respondents for the study. Primary data was collected through interview schedule and it was analyzed using both descriptive and inferential statistics. Results reveal that majority... Continue Reading

Abstract The study assessed the perceived effects of climate change on food crops production in Oyo State. Multi stage sampling technique was used in selecting 120 respondents for the study. Primary data was collected through interview schedule and it was analyzed using both descriptive and inferential statistics. Results reveal that majority... Continue Reading

  THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY  ABSTRACT This study examined the effects of climate change adaptation strategies on food crop production efficiency in Southwestern Nigeria. The study used multistage sampling technique and primary data were collected from 360 food crop farmers (i.e. 180... Continue Reading

TABLE OF CONTENTS CHAPTERONE Introduction Background of the study Statement of the problem Objectives of the study Significance of the study CHAPTER TWO Literature review Unhealthy Fast Food Food and Cultural identity Meals as Occasions for Socialization Perception of Different Types of Food Processed Food (Fast Food) Appealing Nature of Fast... Continue Reading

TABLE OF CONTENTS CHAPTER ONE Introduction                                                                                                    Background of the study... Continue Reading

The study of the play way method of teaching and concept formation on the learning of English Language in Primary Schools in Uruan Local Government Area of Akwa Ibom State has... Continue Reading

ABSTRACT This study examined the effects of climate change adaptation strategies on food crop production efficiency in Southwestern Nigeria. The study used multistage sampling technique and primary data were collected from 360 food crop... Continue Reading

. ABSTRACT Food hygiene is a subject of great concern to anyone who cares about eating healthy and staying alive because the import of food borne illness can occasionally be grave. This research work was carried out among food handlers in Ahmadu Bello University... Continue Reading

ABSTRACT The foodborne disease remains a major Public Health problem across the globe. The high incidence of food borne illness has led to an increase in global concern about food safety. The purpose of this was to assess food safety, knowledge and practises among food handlers in restaurants in Nnewi Urban. The researcher utilized a cross... Continue Reading