TABLE OF CONTENT
Title page
Approval page
Dedication
Acknowledgment
Abstract
Table of contents
CHAPTER ONE
INTRODUCTION
1.1 Background of the study
1.2 Statement of the problem
1.3 Purpose of study
1.4 Significance of the study
1.5 Scope of study
1.6 Objective of the study
1.7 Limitation of study
1.8 Assumption of study
1.9 Definition of terms
CHAPTER TWO
LITERATURE REVIEW
2.2 An overview of computerized point of sale
2.1.1 The benefits of POS
2.2 Hospitality Pos Retail POD System
2.3 Advantages of an electronic Point of sale
CHAPTER THREE
METHODOLOGY OF SYSTEM ANALYSIS AND DESIGN
3.1 An overview of the exist system
3.2 Methodology
3.3 The objectives of the existing system
3.4. Organization structure
3.5. Input analysis and Design
3.6 Processing of the input POS Data
3.7 Problems of the existing system
3.8 Justification of the new system
3.9 Design of the new system
3.10 Input specification
3.11 File Design
3.12 Procedure chart
3.13 System flowchart
CHAPTER FOUR
SYSTEM DESIGN AND IMPLEMENTATION
4.1 System Design
4.2. Program flowchart
4.3 Pseudo code for POS System
4.4 System requirement
4.5 Documentation
CHAPTER FIVE
SUMMARY, CONCLUSION, RECOMMENDATION
5.1 Summary
5.2 Conclusion
5.3 Recommendation
References
Appendix
