INTRODUCTION
The effective and efficient functioning of a productive system requires the regular demand and supply of inventory at the input transformation and output phases of the production process. Management is also seen as the effective and efficient utilization of resources for the achievement of organization objectives. To ensure the achievement of the objective three must be free flow of material, unencumbered at every stage of the production process.
In Nigeria today, there are many soft drink production companies in the beverage industry and they all source their raw materials from few of not the same market. With the present economic melt down, organization are after these scare resources to product their product. Therefore, the urgency for the effective and efficient management of inventory in form of raw material, work-in-progress and finished goods constitute significant proportion of assets of most organization
CHAPTER ONE
1.0INTRODUCTION
1.2STATEMENT OF THE PROBLEM
1.3OBJECTIVES OF THE STUDY
1.4SIGNIFICANCE OF THE STUDY
1.5STATEMENT OF HYPOTHESIS
1.6SCOPE OF THE STUDY
1.7LIMITATIONS OF THE STUDY
CHAPTER TWO
2.0LITERATURE REVIEW
2.1INTRODUCTION
2.1RECEIPT OF GOODS
2.2STOCK (OR STORES) ISSUES
2.3AUTHORIZATION OF ISSUES
2.4STOCK RECORDS
2.5STOREHOUSE LOCATION SYSTEM
2.6INSPECTION OF IN-COMING GOODS
2.7STOCK TAKING
2.8PERPECTUAL INVENTORY
2.9STOCK VALUATION
CHAPTER THREE
RESEARCH METHODOLOGY
3.1INTRODUCTION
3.2RESEARCH DESIGN
3.3AREA OF STUDY
3.4POPULATION OF THE STUDY
3.5SAMPLE
3.6INSTRUMENTS FOR DATA COLLECTION
3.7VALUATION OF INSTRUMENT
3.9METHOD OF DATA COLLECTION
3.10METHOD OF DATA ANALYSIS
CHAPTER FOUR
4.1INTRODUCTION
4.2CHARACTERISTIC OF RESPONDENTS
4.3DATA PRESENTATION AND ANALYSIS IN TABLES
4.4TEST OF HYPOTHESIS
4.5SUMMARY OF FINDINGS
4.6DISCUSSION OF FINDINGS
CHAPTER FIVE
5.0SUMMARY, CONCLUSION AND RECOMMENDATIONS.
5.1SUMMARY
5.2CONCLUSION
5.3RECOMMENDATIONS
BIBLIOGRAPHY
QUESTIONAIRE
