EFFECT OF AUDITING AND PREVENTION OF FRAUD IN AN ORGANIZATION (A CASE STUDY OF COCA-COLA BOTTLING COMPANY, ILORIN.)

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  • Department: Banking and Finance
  • Project ID: BFN1648
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  • Pages: 68 Pages
  • Format: Microsoft Word
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TABLE OF CONTENT

Title page 

Certification 

Dedication 

Acknowledgement 

Table of content 

CHAPTER ONE

1.0Introduction

1.1General background of the study

1.2Statement of the problem

1.3Important of the study 

1.4Statement of hypothesis 

1.5Scope of the study

1.6Significant of the study

1.7Organization and plan of the study

1.8Definition of terms

CHAPTER TWO

2.0Literature review

2.1Concept of auditing

2.2Meaning and classification of fraud

2.3Nature and classification of auditing

2.4Auditing in an organization

2.5  Qualification and Qualities of an auditor

2.6    Auditor independence and certain degree of

credibility        

2.7    Efficiency of the auditor

CHAPTER THREE

3.0Research  methodology

3.1Historical background of Nigeria Bottling company  (NBC) Ilorin.

3.2Research design

3.3Population and sampling size 

3.4The sampling techniques 

3.5   Method of data collection

3.6 Nature and administration of the Questionnaire 42-43

3.7 Method of data analysis

3.8 Profile of the case study    

CHAPTER FOUR

4.0Data presentation and analysis   

4.1Combined analysis

4.2Relationship between internal auditor and external auditor

CHAPTER FIVE

5.0Summary  conclusion and recommendations 

5.1Summary

5.2Conclusions

5.3Recommendations

Bibliography 


EFFECT OF AUDITING AND PREVENTION OF FRAUD IN AN ORGANIZATION (A CASE STUDY OF COCA-COLA BOTTLING COMPANY, ILORIN.)
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

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  • Type: Project
  • Department: Banking and Finance
  • Project ID: BFN1648
  • Access Fee: ₦5,000 ($14)
  • Pages: 68 Pages
  • Format: Microsoft Word
  • Views: 228
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    Type Project
    Department Banking and Finance
    Project ID BFN1648
    Fee ₦5,000 ($14)
    No of Pages 68 Pages
    Format Microsoft Word

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