ECONOMIC ANALYSIS OF EFFECTS OF PESTS AND DISEASES ON SMALL SCALE MAIZE PRODUCERS

  • Type: Project
  • Department: Agric Economics and Extension
  • Project ID: AEE0152
  • Access Fee: ₦5,000 ($14)
  • Pages: 44 Pages
  • Format: Microsoft Word
  • Views: 739
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

The study examined the economic analysis of effects of pests and disease on small scale maize producers in Akinyele Local Government Area, Oyo state. The objectives of this research work are to determine the socio-economic characteristics of the respondents, the cost and return of maize production and also the factors that influence profitability due to pests and disease on maize production in the study area and necessary recommendation were made. A total of 100 farmers were randomly selected and questionnaires were administered to them. 

The primary data collected were analyzed with descriptive statistics. The profitability was determined using gross margin analysis. It was found that about 66% of the respondents were between the productive age group of 36-60 years and about 4% had no formal education; the major source of income was from personal savings. The gross margin was N89, 230.00 per hectare, profit of ₦83, 020.00, benefit cost ratio of 1.95 which shows that maize production is a profitable business to engage in this study area. The result of the regression analysis revealed that coefficients of source of income, farm years of experience, maize yield threaten, discouragement were positively and statistically significant. 

Since farmers' constraints centered on lack of capital as well as pest and disease infestation, it was recommended that government should grant farmers loan with minimum collateral for them to be able to buy more capital inputs and increase farm size.


TABLE OF CONTENTS

Contents              Page

Title page1

Certification2

Dedication3

Acknowledgements4

Table of contents5

List of Figures6

List of Tables7

Abstract8

CHAPTER ONE

1.0INTRODUCTION10

1.1Statement of problem11

1.2Research questions12

1.3Objectives of the study12

1.4Hypothesis of the study12

1.5Justification of the study12

CHAPTER TWO

2.0LITERATURE REVIEW13

2.1Maize farming production and cost of production13

2.2Density of planting14

2.3Maize production constraints14

2.3.1Low soil fertility14

2.3.2Drought14

2.4Factors influencing maize production at household level15

2.4.1Access to credit, extension agents and hired labor15

2.5Pests and diseases of maize15

2.6Demographical characteristics of small scale farmer production17

2.7Maize production with regards to other cereal crops like rice, wheat, sorghum e.t.c 18

2.8Maize production profile in Akinyele local government18

CHAPTER THREE

3.0METHODOLOGY20

3.1The study area20

3.2The population of the study;20

3.3The Sample size and sampling procedure;21

3.4Sources of data and instrument for data collection;21

3.5Method of data analysis;21

CHAPTER FOUR

4.0RESULTS AND DISCUSSIONS25

4.1Socio economics characteristics25

4.1.1Gender distribution of respondents26

4.1.2Religion distribution of respondents26

4.1.3Age of respondents26

4.1.4Marital status of the respondents27

4.1.5 Educational level of the respondents27

4.1.6 Primary occupation of the respondents28

4.1.7 Household size of the respondents29

4.1.8 Farming years experience of the respondents29

4.1.9 Employment type of the respondents30

4.1.10 Source of income of the respondents30

4.2Regression Analysis 31

4.2.1 Model summary31

4.2.2 Hypothesis testing31

4.2.3 Regression results and interpretation32

4.3Cost and Return Analysis 35

CHAPTER FIVE

5.0SUMMARY, CONCLUSION AND RECOMMENDATION36

5.1Summary36

5.2Conclusion36

5.3Recommendation36

REFERENCES38

APPENDIX40


                                         



















LISTS OF TABLES

                 Table Page

Gender distribution of respondents25

Religion distribution of respondents26

Age distribution of respondents26

Marital status distribution of respondents27

Educational level distribution of respondents28

Primary occupation distribution of respondents28

House hold size distribution of respondents29

Farming years of experience distribution of respondents30

Type of employment distribution of respondents30

Source of income distribution of respondents31

Analysis of variance (ANOVA) table32

Co-efficient of regression result34

Cost and return analysis 36














ECONOMIC ANALYSIS OF EFFECTS OF PESTS AND DISEASES ON SMALL SCALE MAIZE PRODUCERS
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Agric Economics and Extension
  • Project ID: AEE0152
  • Access Fee: ₦5,000 ($14)
  • Pages: 44 Pages
  • Format: Microsoft Word
  • Views: 739
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

Details

Type Project
Department Agric Economics and Extension
Project ID AEE0152
Fee ₦5,000 ($14)
No of Pages 44 Pages
Format Microsoft Word

Related Works

ABSTRACT This project work was based on the DETERMINANT EFFECT OF PEST IN DISEASE TRANSMISSION AMONG THE INHABITANTS OF IBARAPA NORTH LOCAL GOVERNMENT AREA OF OYO STATE. Information was gathered through the use of questionnaire which was distributed and finally analyzed. This project woke has five chapters. Chapter one consists of Introduction,... Continue Reading
ABSTRACT This project work was based on the DETERMINANT EFFECT OF PEST IN DISEASE TRANSMISSION AMONG THE INHABITANTS OF IBARAPA NORTH LOCAL GOVERNMENT AREA OF OYO STATE. Information was gathered through the use of questionnaire which was distributed and finally analyzed. This project woke has five chapters. Chapter one consists of Introduction,... Continue Reading
THE RELEVANCE OF NEW PRODUCT DEVELOPMENT ON ATTAINING MARKETING OBJETCIVE OF TABLE PRODUCERS IN ANAMBRA STATE. ( A CASE STUDY OF SELECTED TABLE WATER PRODUCERS) ABSTRACT This study was conducted to determine the relevant of new product development in attaining marketing objective of table water manufacturers in Anambra State . However, to achieve... Continue Reading
ABSTRACT  Intercropping is a cultural technique which gives crops a competitive advantage on weeds therefore contributes to weed management. There is need to choose the plant population which results in weed suppression whilst not negatively affecting the component crops yield. The experiment was set in a Randomised Complete Block Design with 5... Continue Reading
    ABSTRACT The research work on “The Problems and Prospects of Lending to Small Scale Agricultural Producers in Bank of Agriculture. For the research work to be adequately understood, the researcher introduced the subject matter... Continue Reading
ABSTRACT The research work on “The Problems and Prospects of Lending to Small Scale Agricultural Producers in Bank of Agriculture. For the research work to be adequately understood, the researcher introduced the subject matter highlighting the statement of general problem. This project also touched on the research objectives, scope of study and... Continue Reading
ABSTRACT The research work on “The Problems and Prospects of Lending to Small Scale Agricultural Producers in Bank of Agriculture. For the research work to be adequately understood, the researcher introduced the subject matter highlighting the statement of general problem. This project also touched on the research objectives, scope of study and... Continue Reading
ABSTRACT prostephanus truncatus (Horn) (Coleoptera: Bostrichidae), the Larger Grain Borer (LGB) has become a serious pest of stored maize and dried cassava chips since it was first seen in Ghana in 1989. Studies on the tolerance of maize varieties and wood species used in the construction of maize storage structures in the Volta Region of Ghana to... Continue Reading
ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading
ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading
Call Us
whatsappWhatsApp Us