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THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION (A CASE STUDY SELECTED AGRICULTURAL COOPERATIVE SOCIETIES IN ENUGU SOUTH LOCAL GOVERNMENT AREA, ENUGU STATE)

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  • Pages:90
  • Format:Microsoft Word
(Cooperative Economic Project Topics & Materials)
ABSTRACT

Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a framework for business organisation but also as a vehicle for the reutilization of radical social and political goals. However, much concepts of c-operative have been erased the claims of earlier social prophets, a residual belief remains that co-operators are motivated by group interest as well as self interest, and that non-economic as well as economic objectives may be pursued.  Other of these propositions present difficulties through not inseparable one’s in terms of applying economic analysis to the study of applying economic analysis to the study of Co-operatives, it is pertinently imperative and a restrictive device of immense capacity that co-operative organisations have paid the way for the new economic and social order not only for those, ‘depressed’ in the economy who (mostly of less privileged) are at the receiving end, the logical and social justice, which they embody, but in our ability to translate them concretely and realistically from social theory into social fact and to make them effective in our daily live. We must always remember that co-operative are organizations of by and for members therefore they are designed to respond to the needs of members. Agricultural Co-operative has created for the economic charge, for increasing in food produce, for building a better or a more just and equitable society.  They serve to give individuals through voluntary co-operation and mutual assistance, control or bit of their destiny to make people in some way asters of their own fate, subjects and not objects of their history.  Co-operatives are of course pragmatic institution noted in reality of concerts goals.






TABLE OF CONTENTS
Title Page ii
Approval page iii
Dedication iv
Acknowledgement v
Abstract vi
Table of Contents       viii

CHAPTER   ONE
1.0 Introduction 1
1.1 Background of the Study 1
1.2 Statement of the Problems 4
1.3 Objectives of the Study 5
1.4 Research Questions 6
1.5 Significance of the Study 7
1.6 Scope of Study 8
1.7 Definition of Terms 10

CHAPTER   TWO 
2.1 Brief History of Peace Broiler/Hatchery and Agricultural Engineers (Enugu) FMCS 14
2.2 The role of Agricultural Co-operative Organization 17
2.3 Farming Systems/Agricultural System 23
2.4 The Importance of Agricultural Co-operative 33
2.5 Problems of Agricultural Co-operative 37
2.6 Market of Produce 53

CHAPTER   THREE
3.0 Research Design and Methodology 58
3.1 Area of Study 58
3.2 Population and Sample 59
3.3 Source of Data 60
3.4 Instrument for Data Collection 61
3.5 Data Collection Procedure 62
3.6 Method of Data Analysis 64

CHAPTER   FOUR
4.0 Presentation, Analysis and Interpretation of Data 65 
4.1 Presentations of Data 65

CHAPTER   FIVE
5.0 Summary of Findings , Recommendation and Conclusion 71
5.1 Summary of Findings 71
5.2 Recommendations 73
5.2 Conclusions 75
Bibliography
Questionnaire
Appendix










THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION (A CASE STUDY SELECTED AGRICULTURAL COOPERATIVE SOCIETIES IN ENUGU SOUTH LOCAL GOVERNMENT AREA, ENUGU STATE)

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Details

Type Project
Department Cooperative Economic
Project ID CEM0179
Price ₦3,000 ($9)
No of Pages 90 Pages
Format Microsoft Word

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    Details

    Type Project
    Department Cooperative Economic
    Project ID CEM0179
    Price ₦3,000 ($9)
    No of Pages 90 Pages
    Format Microsoft Word

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