THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION (A CASE STUDY SELECTED AGRICULTURAL COOPERATIVE SOCIETIES IN ENUGU SOUTH LOCAL GOVERNMENT AREA, ENUGU STATE)

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  • Department: Cooperative Economic
  • Project ID: CEM0269
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ABSTRACT

Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a framework for business organisation but also as a vehicle for the reutilization of radical social and political goals. However, much concepts of c-operative have been erased the claims of earlier social prophets, a residual belief remains that co-operators are motivated by group interest as well as self interest, and that non-economic as well as economic objectives may be pursued.  Other of these propositions present difficulties through not inseparable one’s in terms of applying economic analysis to the study of applying economic analysis to the study of Co-operatives, it is pertinently imperative and a restrictive device of immense capacity that co-operative organisations have paid the way for the new economic and social order not only for those, ‘depressed’ in the economy who (mostly of less privileged) are at the receiving end, the logical and social justice, which they embody, but in our ability to translate them concretely and realistically from social theory into social fact and to make them effective in our daily live. We must always remember that co-operative are organizations of by and for members therefore they are designed to respond to the needs of members. Agricultural Co-operative has created for the economic charge, for increasing in food produce, for building a better or a more just and equitable society.  They serve to give individuals through voluntary co-operation and mutual assistance, control or bit of their destiny to make people in some way asters of their own fate, subjects and not objects of their history.  Co-operatives are of course pragmatic institution noted in reality of concerts goals.






TABLE OF CONTENTS
Title Pageii
Approval pageiii
Dedicationiv
Acknowledgementv
Abstractvi
Table of Contents       viii

CHAPTER   ONE
1.0Introduction1
1.1Background of the Study1
1.2Statement of the Problems4
1.3Objectives of the Study5
1.4Research Questions6
1.5Significance of the Study7
1.6Scope of Study8
1.7Definition of Terms10

CHAPTER   TWO 
2.1Brief History of Peace Broiler/Hatchery and Agricultural Engineers (Enugu) FMCS14
2.2The role of Agricultural Co-operative Organization17
2.3Farming Systems/Agricultural System23
2.4The Importance of Agricultural Co-operative33
2.5Problems of Agricultural Co-operative37
2.6Market of Produce53

CHAPTER   THREE
3.0Research Design and Methodology58
3.1Area of Study58
3.2Population and Sample59
3.3Source of Data60
3.4Instrument for Data Collection61
3.5Data Collection Procedure62
3.6Method of Data Analysis64

CHAPTER   FOUR
4.0Presentation, Analysis and Interpretation of Data65 
4.1Presentations of Data65

CHAPTER   FIVE
5.0Summary of Findings , Recommendation and Conclusion 71
5.1Summary of Findings71
5.2Recommendations73
5.2Conclusions75
Bibliography
Questionnaire
Appendix










THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION (A CASE STUDY SELECTED AGRICULTURAL COOPERATIVE SOCIETIES IN ENUGU SOUTH LOCAL GOVERNMENT AREA, ENUGU STATE)
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

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  • Type: Project
  • Department: Cooperative Economic
  • Project ID: CEM0269
  • Access Fee: ₦5,000 ($14)
  • Pages: 90 Pages
  • Format: Microsoft Word
  • Views: 174
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    Details

    Type Project
    Department Cooperative Economic
    Project ID CEM0269
    Fee ₦5,000 ($14)
    No of Pages 90 Pages
    Format Microsoft Word

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