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Consumption of green tea (Camellia sinensis)

  • Type:Project
  • Pages:30
  • Format:Microsoft Word
(Bio-Chemistry Project Topics & Materials)

ABSTRACT

Consumption of green tea (Camellia sinensis) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a potential mechanism. This hypothesis has been difficult to study in vivo due to metabolism of these compounds and poor understanding of the redox environment in vivo. Green tea polyphenols can be direct antioxidants by scavenging reactive oxygen species or chelating transition metals as has been demonstrated in vitro. Alternatively, they may act indirectly by up-regulating phase II antioxidant enzymes. Green tea polyphenols can also be potent pro-oxidants, in vivo, leading to the formation of hydrogen peroxide, the hydroxyl radical, and superoxide anion (Beecher, 2003)

Consumption of green tea (Camellia sinensis)

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Details

Type Project
Department Bio-Chemistry
Project ID BCH0122
Price ₦3,000 ($20)
No of Pages 30 Pages
Format Microsoft Word

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    Details

    Type Project
    Department Bio-Chemistry
    Project ID BCH0122
    Price ₦3,000 ($20)
    No of Pages 30 Pages
    Format Microsoft Word

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