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Bio-Chemistry Project Topics with available Materials

  CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.0 INTRODUCTION Nanoscience has been the subject of substantial research in recent years. It has been explored by researchers in various fields of science and technology (Kholoud et al. 2010). The novel properties of NPs have been exploited in a wide range of potential applications such as in... Continue Reading
  • Type:Project
  • ID:BCH0060
  • Pages:65
  • Chapters:5
  ABSTRACT This study evaluated \'the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour\'. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins, and... Continue Reading
  • Type:Project
  • ID:BCH0059
  • Pages:73
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT             This project work focused on the determination of the PH values of pure water sachet and sample of borehole water found in Benin city, Edo State. The five different pure water sample analyzed include ages, Maria, Faith, Mark, Uniben and Uncle Sam. The... Continue Reading
  • Type:Project
  • ID:BCH0058
  • Pages:
  • Chapters:5
THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECTS IN NIGERIA   (A CASE STUDY OF ENUGU STATE) ABSTRACT  This project is purposely for determining the effects of delay and disruption on the cost of building construction project in Nigeria, ascertaining the cost, which aim at x-raying unnecessary delay and... Continue Reading
  • Type:Project
  • ID:BCH0057
  • Pages:
  • Chapters:5
CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa  ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria.... Continue Reading
  • Type:Project
  • ID:BCH0056
  • Pages:
  • Chapters:5
TABLE OF CONTENT Title page Approval page Dedication Acknowlegdement Abstract Table of contents List of tables List of figures Abbreviations CHAPTER ONE 1.0   Introduction 1.1   Objectives of the Study CHAPTER TWO 2.0      Literature Review 3.0      2.1   Importance of Phytochemicals 2.1.1        Mechanism of Action of... Continue Reading
  • Type:Project
  • ID:BCH0055
  • Pages:74
  • Chapters:5
ABSTRACT Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is... Continue Reading
  • Type:Project
  • ID:BCH0054
  • Pages:65
  • Chapters:5
    ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the sensory evaluation in this case tasting of the... Continue Reading
  • Type:Project
  • ID:BCH0053
  • Pages:65
  • Chapters:5
ABSTRACT  This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in... Continue Reading
  • Type:Project
  • ID:BCH0052
  • Pages:65
  • Chapters:5
PRODUCTION OF STARCH FROM CASSAVA (M aihot esculanta ) AND ITS CROSS LINKED DERIVATIVES CHAPTER ONE 1.0     INTRODUCTION Starch can be obtained from cassava, sorghum, maize, sago and potatoes. But this project focused on the production of starch from cassava. Starch can be cross-linked a product that will be suitable for noodle, salad cream... Continue Reading
  • Type:Project
  • ID:BCH0051
  • Pages:65
  • Chapters:5
PRELIMINARY PHYTOCHEMICAL AND ANTIMICROBIAL SCREENING OF SEED AND COAT OF  Citrus sinensis CHAPTER ONE INTRODUCTION The  Citrus sinensis  popularly known as sweet orange seed in Igbo of Nigeria is of the  Rutaceae  family. The seed is best sown in a greenhouse as soon as it is ripe after thoroughly rinsing it, sow stored seed in March in a... Continue Reading
  • Type:Project
  • ID:BCH0050
  • Pages:65
  • Chapters:5
Abstract:  ABSTRACT This study was conducted on the proximate and quantitative analysis of soursop (Annona moricata) fruit. The ripe fruit was procured, sun-dried and grounded into powdery form before it was used for the analysis. The result shows that crude fiber is 6.3% crude protein,... Continue Reading
  • Type:Project
  • ID:BCH0049
  • Pages:65
  • Chapters:5
ABSTRACT Foods and microorganisms have long and interesting associations which developed long before the beginning of recorded history. Foods are not only nutritious to consumers, but are also excellent sources of nutrients for microbial growth. Depending on the microorganisms present, foods may spoil or be preserved by fermentation. Foods can act... Continue Reading
  • Type:Project
  • ID:BCH0048
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0     INTRODUCTION                                                                     1 1.1     Aims/Objectives of the... Continue Reading
  • Type:Project
  • ID:BCH0047
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0        INTRODUCTION Hepatocellular carcinoma (HCC) is the most common primary liver cancer. It accounts for 60% of all cancer world wide (Melissa 2004). The most significance cause is the presence of... Continue Reading
  • Type:Project
  • ID:BCH0046
  • Pages:65
  • Chapters:5
Micro-organisms are ubiquitous and are found in almost every area around human bodies.  Some are specifically found in certain regions of the body as a normal flora where they live as commensals with man.  This association is important in protecting the body against other infectious diseases. Each area of the body surface acquires a... Continue Reading
  • Type:Project
  • ID:BCH0045
  • Pages:65
  • Chapters:5
 ABSTRACT This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Ngeria, mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in... Continue Reading
  • Type:Project
  • ID:BCH0044
  • Pages:65
  • Chapters:5
  ABSTRACT This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet potatoes are rich in dietary fiber, minerals, vitamins,... Continue Reading
  • Type:Project
  • ID:BCH0043
  • Pages:73
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
  ABSTRACT This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in... Continue Reading
  • Type:Project
  • ID:BCH0042
  • Pages:65
  • Chapters:5
  ABSTRACT This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are those enzymes that plays important role in the liver both in... Continue Reading
  • Type:Project
  • ID:BCH0041
  • Pages:65
  • Chapters:5
Abstract The research on Mucuna pruriens was to know its ameliorative efficacy on the kidney markers of malaria infected mice. The antimalaria effect was evaluated against Plasmodium berghei stain of 25 mice.The twenty five (25) adult albino mice of both sexes which weighed 20g-36g were grouped into five(1-5) of five mice per group which was used... Continue Reading
  • Type:Project
  • ID:BCH0040
  • Pages:65
  • Chapters:5
ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria. The result of the analysis indicated that the drink is high in vital... Continue Reading
  • Type:Project
  • ID:BCH0039
  • Pages:55
  • Chapters:5
ABSTRACT The research is aimed at investigating the effect of sodium citrate and reduced glutathione (GSH) on arginase from human fibriod tissue. The research shows that arginase enzyme which was partially purified was found to have a specific interaction with its substrate. The study shows that varying the substrate concentration at constant... Continue Reading
  • Type:Project
  • ID:BCH0038
  • Pages:65
  • Chapters:5
ABSTRACT This research was carried out to determine the effect of administration of  Achomanes Difformis (blume)  on liver functions in adult wistar rat, in which 20 adult wistar rats were purchased at the institute of advanced medical research and training (IMRAT), UCH, Ibadan. The rats were grouped into 4 in which there is a control group in... Continue Reading
  • Type:Project
  • ID:BCH0037
  • Pages:65
  • Chapters:5
Abstract Two different set of soil samples were collected near Kaduna Refining and Petrochemical Company Limited (KRPC), a Subsidiary of Nigerian National Petroleum Corporation (NNPC) Kaduna. The first set of samples labelled (D) was obtained from areas where diesel from the refinery spilled into the environment and the second set of samples... Continue Reading
  • Type:Project
  • ID:BCH0036
  • Pages:65
  • Chapters:5
INTRODUCTION Malaria is a major public health problem and cause of much suffering and premature death in the poorer areas of tropical Africa, Asia and Latin America particularly among young children (Cheesbrough, 2010). Children under five years of age are one of the most vulnerable groups affected by malaria. There was an estimated 438,000... Continue Reading
  • Type:Project
  • ID:BCH0035
  • Pages:65
  • Chapters:5
ABSTRACT The effect of processing on the proximate composition, anti-nutrient levels and mineral contents of finger millet seed (Eleusine coracana) were analyzed. Diets containing processed finger millet seed (71.4g) per 100g feed were fed to four different groups of weaner rabbit for 56days. Animals’ fed diet containing unprocessed finger... Continue Reading
  • Type:Project
  • ID:BCH0034
  • Pages:65
  • Chapters:5
ABSTRACT   Local production of ash-derived alkali was assessed in this review. Detailed information on local production of ash-derived alkali is rare in literature. Hence, the technology, materials, probable criteria for selection of materials, processes, uses, of alkali were assessed. The project work was carried out in TUDAKA, environmental... Continue Reading
  • Type:Project
  • ID:BCH0033
  • Pages:65
  • Chapters:5
ABSTRACT Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is carefully controlled by the body’s hormonal systems. The body... Continue Reading
  • Type:Project
  • ID:BCH0032
  • Pages:65
  • Chapters:5
ABSTRACT This work was aimed at finding the effects of alcohol on some biochemical parameters. A total of one hundred and eighty (180) apparently healthy, non-hypertensive male alcoholics were used for the study. Forty (40) non-consumers of alcohol were used as control. The activity of alanine aminotransferase (ALT) in the control was 10.50±2.00... Continue Reading
  • Type:Project
  • ID:BCH0031
  • Pages:50
  • Chapters:5
ABSTRACT In the present study, the phytochemical composition, immunomodulatory, leukocyte mobilization, haematological and antihepatotoxic effects of the aqueous extract of  Senna   mimosoides  leaves were evaluated. The study also covered the effect of the extract on theactivity of lactase and the assessment of the damaging effect of carbon... Continue Reading
  • Type:Project
  • ID:BCH0030
  • Pages:50
  • Chapters:5
 INTRODUCTION Polycyclic aromatic hydrocarbons (PAHs) are a group of organic compounds consisting of two or more fused benzene rings (linear, cluster or angular arrangement), or compounds made up of carbon and hydrogen atoms grouped into rings containing five or six carbon atoms. They are called “PAH derivatives” when an alkyl or other... Continue Reading
  • Type:Project
  • ID:BCH0029
  • Pages:119
  • Chapters:4
ABSTRACT The effect of contact time, initial ion concentration, adsorbent dose and ph on 5he adsorption capacity of EDTA modified groundnut shell, rice husks, cassava peels and maize cobs for chronium (iii) ion was carried out using batch... Continue Reading
  • Type:Project
  • ID:BCH0028
  • Pages:37
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES
Abstract Adsorption can be applied for solution containing low concentration of heavy metals in which helps to investigate the influence of chemical modifications and carbonization of the adsorptive capacities of sawdust foe zinc copper and nickel.... Continue Reading
  • Type:Project
  • ID:BCH0027
  • Pages:33
  • Chapters:5
  • Methodology:scientific
  • Reference:YES
ABSTRACT Ntamiri River, Along Umuagwo axis were studied over a period of twelve months to determine the effects of detergent effluent discharges on the aspect of water quality of the river. Water samples from Points A, B and C were screened for microbiological analysis. The results... Continue Reading
  • Type:Project
  • ID:BCH0026
  • Pages:60
  • Chapters:6
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT In the recent past, it was thought that Obesity is a disease associated to adults, leaving the young (children) out of it. In studies carried out by Guo et al. (1994) & Must et al (1992), it was reported that adolescent weight is a good... Continue Reading
  • Type:Project
  • ID:BCH0025
  • Pages:65
  • Chapters:5
  • Methodology:Discriptive Statistic
  • Reference:YES
. ABSTRACT The global scenario is now supporting the development of malaria drug from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachtaindica A. Juss) reportedly has various medicinal properties and has... Continue Reading
  • Type:Project
  • ID:BCH0024
  • Pages:42
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%)... Continue Reading
  • Type:Project
  • ID:BCH0023
  • Pages:95
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil... Continue Reading
  • Type:Project
  • ID:BCH0022
  • Pages:77
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES
ABSTRACT This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been... Continue Reading
  • Type:Project
  • ID:BCH0021
  • Pages:
  • Reference:YES
ABSTRACT Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. The urgency generated by in increased rate of stroke, atheroselerosis attributed to prolong use of... Continue Reading
  • Type:Project
  • ID:BCH0020
  • Pages:
  • Reference:YES
ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria.... Continue Reading
  • Type:Project
  • ID:BCH0019
  • Pages:45
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES
ABSTRACT This work was carried out to investigate the phytochemical and proximate analysis of the effect of Burantashi stem on Erectile dysfunction. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria, found in the northern part of the... Continue Reading
  • Type:Project
  • ID:BCH0018
  • Pages:
  • Reference:YES
ABSTRACT Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants (Ryan & Majno, 1983). The urgency generated by increased rate of stroke,... Continue Reading
  • Type:Project
  • ID:BCH0017
  • Pages:
  • Chapters:5
  • Reference:YES
  • Type:Project
  • ID:BCH0016
  • Pages:73
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT The global scenario is now supporting the development of modern drugs from less toxic plant products with proven medicinal properties. Each part of the neem plant (Azadirachta indica A. Juss) reportedly has various medicinal properties and has been in use in many continents for... Continue Reading
  • Type:Project
  • ID:BCH0015
  • Pages:43
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS ABSTRACT This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble... Continue Reading
  • Type:Project
  • ID:BCH0014
  • Pages:100
  • Chapters:5
  • Reference:YES
ABTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre... Continue Reading
  • Type:Project
  • ID:BCH0013
  • Pages:
  • Chapters:5
  • Reference:YES
ABSTRACT  This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%)... Continue Reading
  • Type:Project
  • ID:BCH0012
  • Pages:106
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES
Abstract Present investigations were carried out on the effect of ethanol extract of Desmodium velutinum stem on some liver enzymes of albino wistar rats fed with high fat from cow‟s brain. Twelve healthy albin groups. Group I rats were... Continue Reading
  • Type:Project
  • ID:BCH0011
  • Pages:
  • Chapters:5
  • Reference:YES
ABSTRACT Kola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on the hepatoprotective role of Kola bark extract... Continue Reading
  • Type:Project
  • ID:BCH0010
  • Pages:
  • Chapters:5
  • Reference:YES
ABSRACT This work was carried out to investigate the effects of pterocarpus mildbreadii seed on the HDL- level of albino rats.High density lipoprotein(HDL) is a fraction of cholesterol,which helps to transport cholesterol from peripheral of cell to the liver.High... Continue Reading
  • Type:Project
  • ID:BCH0009
  • Pages:
  • Chapters:5
  • Reference:YES
CHAPTER ONE 1.0 Introduction - CHAPTER TWO 2.0 Literature Review - 2.1 Kola Nut Powered (Cola Nitida) - 2.2 Kola pod components - 2.3 Geography and distribution - 2.4 Lipoprotein - 2.5 High cholesterol diagnosis - 2.6 Low cholesterol - 2.7 Changes... Continue Reading
  • Type:Project
  • ID:BCH0008
  • Pages:
  • Reference:YES
ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and... Continue Reading
  • Type:Project
  • ID:BCH0007
  • Pages:100
  • Chapters:5
  • Reference:YES
ABSTRACT This study was on oxidative stress status of rat fed with Pentraclethra macrophylla, otherwise known as African oil bean seed oil in English or Ugba in Igbo. Sixteen male rats were distributed into four groups. 1 (control), then group 2, 3, and 4 as test groups. They were fed... Continue Reading
  • Type:Project
  • ID:BCH0006
  • Pages:
  • Chapters:5
  • Reference:YES
ABSTRACT This project work focused on the determination of the PH values of pure water sachet and sample of borehole water found in Benin city, Edo State. The five different pure water sample analyzed include ages, Maria, Faith, Mark, Uniben and Uncle Sam. The five different... Continue Reading
  • Type:Project
  • ID:BCH0005
  • Pages:49
  • Chapters:5
  • Methodology:sample
  • Reference:YES
THE EFFECTS OF DELAYS AND DISRUPTION ON THE COST OF BUILDING CONSTRUCTION PROJECTS IN NIGERIA (A CASE STUDY OF ENUGU STATE) ABSTRACT This project is purposely for determining the effects of delay and disruption on the cost of building construction project in Nigeria, ascertaining the cost, which aim at x-raying unnecessary delay and disruption in... Continue Reading
  • Type:Project
  • ID:BCH0004
  • Pages:68
  • Chapters:5
  • Methodology:Descriptive method
  • Reference:YES
PHYTOCHEMICAL ANALYSIS OF SELECTED TOMATO PRODUCTS TABLE OF CONTENT CHAPTER ONE 1.0 Introduction 1.1 Objectives of the Study CHAPTER TWO 2.0 Literature Review 3.0 2.1 Importance of Phytochemicals 2.1.1 Mechanism of Action of Tomato Phytochemicals 2.1.2 Importance of Tomatoes 2.2 Structure of Vitamin C and its Activity 2.2.1 Biosynthesis and... Continue Reading
  • Type:Project
  • ID:BCH0003
  • Pages:74
  • Chapters:1-5
  • Methodology:NIL
  • Reference:YES
ABSTRACT This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using n-hexane and used as treatment on freshly prepared crude palm kernel oil and palm oil. Equal volume of oil... Continue Reading
  • Type:Project
  • ID:BCH0002
  • Pages:84
  • Chapters:1-5
  • Methodology:NIL
  • Reference:YES
ABSTRACT This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption spectrophotometer. Zobo drink is a popular drink in the Nigeria, especially in the northern part of Nigeria. The... Continue Reading
  • Type:Project
  • ID:BCH0001
  • Pages:65
  • Chapters:1-5
  • Methodology:NIL
  • Reference:YES