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Science Lab Technology Project Topics with available Materials

ABSTRACT This study was conducted to assess the relationship between fake drug (FD) use and people’s attitude towards healthcare delivery system (HCDS). Participants (n = 103) were both healthcare providers (56) and consumers (47). 36 were males and 67 were females above eighteen years. They were selected through a random sampling technique. The... Continue Reading
  • Type:Project
  • ID:SLT0129
  • Pages:65
  • Chapters:5
ABSTRACT Wine can be produced from paw-paw carioca papaya. Ripe paw-paw were peeled, sliced and homogenized using a weaving blender to obtain 2.5 litres of paw-paw '˜MUST' the fresh '˜must' be added 0.49 litres of sodium metabisulphate to sterilize it, and get it ready for fermentation.... Continue Reading
  • Type:Project
  • ID:SLT0128
  • Pages:50
  • Chapters:5
ABSTRACT The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. The results showed that cucumber have the moisture content of 96% and... Continue Reading
  • Type:Project
  • ID:SLT0127
  • Pages:65
  • Chapters:5
ABSTRACT  The Production of Bar Soap is aimed at producing a cleansing agent which is capable of removing stains or dirt in man and his environment so as to reduce the population size of pathogenic micro-organisms. Soaps are salts of fatty acids. It is obtained by treating oils and fats with a strong alkaline solution. This... Continue Reading
  • Type:Project
  • ID:SLT0126
  • Pages:65
  • Chapters:5
COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS ABSTRACT A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (Pineapple)Ananas Cosmosus the fruits were... Continue Reading
  • Type:Project
  • ID:SLT0125
  • Pages:65
  • Chapters:5
TABLE OF CONTENTS Title page         -       -       -       -       -       -       -       -       i... Continue Reading
  • Type:Project
  • ID:SLT0124
  • Pages:65
  • Chapters:5
ABSTRACT Natural resources are nature’s gift to man, to maintain comfortable and peaceful life. Human beings have the responsibility of conserving the resources by taking the right steps. This will help to maintain the environmental balance and satisfy the needs to the fullest. For... Continue Reading
  • Type:Project
  • ID:SLT0123
  • Pages:65
  • Chapters:5
Abstract The cyanide Levels in two cassava varieties and some derived products was investigated. The study was conducted on fresh tubers by, sampling in three longitudinal positions (1/4: ½: ¾) and four radials (A, B, C and D). In addition the sampling of derived products was carried out by product... Continue Reading
  • Type:Project
  • ID:SLT0122
  • Pages:65
  • Chapters:5
ABSTRACT Disinfectants are antimicrobial agents that are applied to non-living objects to destroy micro-organisms that are living on the object. They are different from other antimicrobial agents like antibiotics which destroys micro-organisms within the body and antiseptics, which destroys micro-organisms on living... Continue Reading
  • Type:Project
  • ID:SLT0121
  • Pages:65
  • Chapters:5
Abstract The determination of heavy metal composition of onu-asata well water has been carried out using standard analytical procedure. This result of the heavy metal determination of Onu-asata well water revealed that the concentration of lead in the water is 2.2mg/L, iron (5.3mg/L), Zinc (2.1mg/L), Copper... Continue Reading
  • Type:Project
  • ID:SLT0120
  • Pages:65
  • Chapters:5
CHAPTER ONE INTRODUCTION 1.1 Background of the study Face powder is a cosmetic powder applied to the face to set a foundation after application. It can also be reapplied throughout the day to minimize shininess caused by oily skin. There is translucent sheer powder, and there is pigmented powder. Certain... Continue Reading
  • Type:Project
  • ID:SLT0119
  • Pages:65
  • Chapters:5
        CHAPTER ONE INTRODUCTION This chapter introduces the work under the following sub-headings: background of the study, statement of the problem, purpose of the study, research questions, research hypotheses, and significance of the study, delimitation of the study, limitation of the study and definition of terms. Background of the... Continue Reading
  • Type:Project
  • ID:SLT0118
  • Pages:65
  • Chapters:5
ABSTRACT A Low Power Indicator is a device that indicates by way of displaying light to indicate the level or strength of electrical power in a given circuit at a particular time. The transistors T1, T2, T3 are low power transistors that control the flow of electron in the circuit VR1 is employed to vary the frequency of the power.       ... Continue Reading
  • Type:Project
  • ID:SLT0117
  • Pages:65
  • Chapters:5
THE   NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA   BEAN) ABSTRACT Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The minerals investigation gave... Continue Reading
  • Type:Project
  • ID:SLT0116
  • Pages:65
  • Chapters:5
ABSTRACT             Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collecterd and analysed using total plate count and multiple tube fermentaton techniques coliform.  The results shows no... Continue Reading
  • Type:Project
  • ID:SLT0115
  • Pages:65
  • Chapters:5
ABSTRACT The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, small pieces of decayed tissue from the leading edge of the lesion was transferred, by means of sterile techniques, to the SDA contained in... Continue Reading
  • Type:Project
  • ID:SLT0114
  • Pages:65
  • Chapters:5
ABSTRACT The question on whether aspirin has any important role to play or not has generated a lot of controversies over years especially among the individuals that fakes the drug, and the pharmaceutical industries that produces it.  This question that seemed to be half way answered gave rise to carrying out of this study. This work is in such a... Continue Reading
  • Type:Project
  • ID:SLT0113
  • Pages:65
  • Chapters:5
ABSTRACT The prevalence of Trichomonas  Vaginalis among adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried out.  This was done using a stotal of one hundred adults from there different clinics viz ;- Health center, family planning and Antenatal Clinic in Osumenyi; in Nnewi South L.G.A of Anambra State. ... Continue Reading
  • Type:Project
  • ID:SLT0112
  • Pages:65
  • Chapters:5
ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism.  A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage on the fruits; six bacterial species and... Continue Reading
  • Type:Project
  • ID:SLT0111
  • Pages:65
  • Chapters:5
ABSTRACT In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and serially... Continue Reading
  • Type:Project
  • ID:SLT0110
  • Pages:65
  • Chapters:5
  1.0 INTRODUCTION The term poultry used in agriculture generally refers to all domesticated birds kepts for egg or meat production. These includes chickens (domestic fowls), Grallus domestics, turkeys, ducks and geese. This project will deal largely with the chicken which are the most common domestic fowl. The species of poultry are aptable or... Continue Reading
  • Type:Project
  • ID:SLT0109
  • Pages:65
  • Chapters:5
  ABSTRACT The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the age range of 9-73 years were sampled. Swabsticks were used to collect specimens from wound infection. each swabstick was streaked separately over plates of... Continue Reading
  • Type:Project
  • ID:SLT0108
  • Pages:65
  • Chapters:5
CHAPTER   ONE 1.0      INTRODUCTION 1.1      BACKGROUND Soap is the earliest detergent know to man and apparently was first made by the Romans from animal fats and oil and wood ash which is an alkali that contains potassium carbonate, sodium, potassium hydroxide called potash leached from the wood ash (Robert, 1994).  It is also an... Continue Reading
  • Type:Project
  • ID:SLT0107
  • Pages:38
  • Chapters:5
  ABSTRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin.  Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were pure culture of staphylococcus aureus and Escherichia coli  Sensitivity test was... Continue Reading
  • Type:Project
  • ID:SLT0106
  • Pages:65
  • Chapters:5
ABSTRACT In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were cultured on seaboards agar and blood agar and subculture isolated were C aibicans  C Tropical C Knusei C Pseudoizo P... Continue Reading
  • Type:Project
  • ID:SLT0105
  • Pages:65
  • Chapters:5
  ABSTRACT The isolation and identification of bacteria associated with  150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients.  The  sample collected are wound pus and wound exudates which were collected... Continue Reading
  • Type:Project
  • ID:SLT0104
  • Pages:65
  • Chapters:5
ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping.  The bacterial  number for the steeped water ranged from 4.7x104  to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x... Continue Reading
  • Type:Project
  • ID:SLT0103
  • Pages:65
  • Chapters:5
ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading
  • Type:Project
  • ID:SLT0102
  • Pages:65
  • Chapters:5
ABSTRACT The investigation carried out of Emmanuel Hospital Eket in Eket Local Government Area AkwaIbom State. Random sampling technique of 20 patient with equal ration to male and female. These research to was conducted to determine or estimate the glucose or sugar level of the youth, and ageing adult, secular Question like what is the hormonal... Continue Reading
  • Type:Project
  • ID:SLT0101
  • Pages:65
  • Chapters:5
Abstract This study produced bio-lubricant with palm kernel oil and compared its quality with Tonimas Oil ( A commercial lubricating oil in the market). Palm kernel oil based lubricant was produced by dissolving 12.5ml of Zinc Dialkyl Dithiophosphate and  47.5ml of Ethylene propylene into 400ml of PKO and stiring them together to achieve a... Continue Reading
  • Type:Project
  • ID:SLT0100
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0     INTRODUCTION 1.1   Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain 4kcal 7kj) per gram, just like carbohydrates and unlike lipids, which contain 9kcal (37kj) per... Continue Reading
  • Type:Project
  • ID:SLT0099
  • Pages:65
  • Chapters:5
Abstract This project is a survey of level of alcohol in beverages produced in Nigeria and to ascertain the compliance of the producers in accordance with accepted values on WHO recommendation. Six brands of alcoholic beverages (Guilders, star Harp, Heineken, Stout and Legend) were bought in Awka in Anambra state. The samples were analyzed for... Continue Reading
  • Type:Project
  • ID:SLT0098
  • Pages:65
  • Chapters:5
Abstract This work is concerned mainly with the production of ethanol from yam (Discoria spp) peels. The yam tubers were bought from Eke Oko Market, in Orumba North L.G.A. Anambra State. The tubers were peeled and the peels washed, milled & weighed. To 1000g of the powdered wort, distilled water was added, mashed & filtered. Yeast &... Continue Reading
  • Type:Project
  • ID:SLT0097
  • Pages:65
  • Chapters:5
ABSTRACT The purpose of this investigation was to determine the incidence and association of urinary Schistosomiasis among a cross section of two primary school (Agulu migrant and Umuowelle primary school) in Agulu,Anaocha Local Government Area of Anambra state.A cross sectional study was done with a total of 60 participants that provided urine... Continue Reading
  • Type:Project
  • ID:SLT0096
  • Pages:65
  • Chapters:5
ABSTRACT This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu. The samples were screened for... Continue Reading
  • Type:Project
  • ID:SLT0095
  • Pages:65
  • Chapters:5
ABSTRACT The bacterial isolate from the teeth was determined by using standard microbiological method. About 0.1ml Aliguot of the 10-2 dilution was aseptically sampled in bacteriological media. The result obtained shows that the bacteriological level detected in the various teeth ranged from 40.0 x10-1, 60.0 x10-1,41.0x10-1, 18.0 X 10-1, 20.0 X... Continue Reading
  • Type:Project
  • ID:SLT0094
  • Pages:65
  • Chapters:5
ABSTRACT This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the state. This is aided by the general availability of these drink almost every place... Continue Reading
  • Type:Project
  • ID:SLT0093
  • Pages:65
  • Chapters:5
ABSTRACT Determination of the chlorine content in water from Ajali sources was carried out in the laboratory.  Chlorination has been a method for the treatment of drinking water and chlorine being an excellent disinfectant is the sole element for this practice.  The world health... Continue Reading
  • Type:Project
  • ID:SLT0092
  • Pages:46
  • Chapters:5
ABSTRACT This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bought in full from the sellers and was collected in raps of aluminum foil. It was then taken to the laboratory for analysis the samples were homogenized and serial dilution of the sample was made out using 5 ml sterile... Continue Reading
  • Type:Project
  • ID:SLT0091
  • Pages:65
  • Chapters:5
ABSTRACT This project focused on the production of emulsion paint, the raw materials, and the possible problems that may be encountered in the course of production. Also, substandard emulsion paint is one of the problems facing users of emulsion paint, however, this project work produced an emulsion paint with unique characteristics which is of... Continue Reading
  • Type:Project
  • ID:SLT0090
  • Pages:65
  • Chapters:5
ABSTRACT When one thinks about various musical sound he listened to daily he would realize the very important role played by some instrument include. The guitar, piano and violin, which operate on the principles of vibration of, stretched string. CF has therefore become necessary that it study the condition under, which stringed instrument... Continue Reading
  • Type:Project
  • ID:SLT0089
  • Pages:65
  • Chapters:5
ABSTRACT The effects of petroleum by-products (fuel and kerosene) on the hematology of African catfish (Clarias gariepinus) was studied. Ten juvenile fishes were introduced in each aquarium, and  held for 24hours in the laboratory, inside these aquaria, filled with 10 litres of unchlorinated well water. After 24hours, fuel and  kerosene (500ml... Continue Reading
  • Type:Project
  • ID:SLT0088
  • Pages:65
  • Chapters:5
ABSTRACT Garlic (Alliums Sativum) and Ginger (Zingiber officinale) is hardy perennial of Asiatic origin, belonging to the plant family liliaceae. They are grown in northern Nigeria as medicine for both human and animals. They are primarily used for seasoning and also for its medicinal property. Anti-microbial activities of garlic and ginger were... Continue Reading
  • Type:Project
  • ID:SLT0087
  • Pages:65
  • Chapters:5
ABSTRACT This research work is a detailed study on preparation of cleansing cream. The aim is to prepare cleansing cream of better quality than the available ones in the market. The study explores the work done by some eminent scholars in connection with cream and preparation of cleansing cream. Cream can be defined as an article intended to be... Continue Reading
  • Type:Project
  • ID:SLT0086
  • Pages:65
  • Chapters:5
ABSTRACT The hardness of well water in Enugu metropolis (Asata, Coal Camp and New Haven) was determined using complexometric titration with EDTA (Ethylene Diaminetetracetic Acid) which is the most widely used complexing agent for the analysis of water hardness. During titration, indicator such as Erichrome Black-T was used which acts a triprotic... Continue Reading
  • Type:Project
  • ID:SLT0085
  • Pages:65
  • Chapters:5
ABSTRACT     In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and  Abakaliki respectively.  The sample were extracted using equal volume of sterile distilled water and... Continue Reading
  • Type:Project
  • ID:SLT0084
  • Pages:65
  • Chapters:5
ABSTRACT The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples comprised that of men , woman and children 200 in numbers, all patient of orthopedic Hospital Enugu. Laboratory investigation done were this HBs  tested which 110 patient out of the 200 patients tested positive,  and liver... Continue Reading
  • Type:Project
  • ID:SLT0083
  • Pages:58
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES
ABSTRACT     A study was carried to ascertain the potency of some techniques used in diagnosis of Human Immunodeficiency virus (HIV).  Two hundred and five samples (203) were collected from the patients from the university of Nigerian teaching hospital and was analysed using Elisa kit, which has the ability to detect antibodies and antigens in... Continue Reading
  • Type:Project
  • ID:SLT0082
  • Pages:65
  • Chapters:5
ABSTRACT     The purpose of carrying out this research was to investigate on the causes of students poor attitude towards the study of secretarial studies in tertiary institutions in Enugu state. In order to obtain the requires data, the researcher use some selected tertiary institutions in Enugu State with a total population of 610... Continue Reading
  • Type:Project
  • ID:SLT0081
  • Pages:65
  • Chapters:5
CHAPTER ONE 1.0     INTRODUCTION 1.1     BACKGROUND OF THE STUDY Nearly, all insecticides have the potential to significantly affect ecosystem, many are toxic to human and others are concentrated in food chains. It is necessary to balance agricultural needs with environmental and health issues when using insecticides. It is crucially... Continue Reading
  • Type:Project
  • ID:SLT0080
  • Pages:67
  • Chapters:5
ABSTRACT Preparation of Local Soap involves the se of wood ash from the flowering plant of Daniello, Oliveri (Agba) Isoberllima doka (Achi), Parkia Clappertonwna (Ugba) and Eleasis guineensis (Nkwu) as the source for the caustic alkali were compared for performance.  The woody tissue of the local... Continue Reading
  • Type:Project
  • ID:SLT0079
  • Pages:50
  • Chapters:5
ABSTRACT Determination of Microbiological safety of Ileogu Stream at Government Residential Area (GRA), Enugu was conducted.  Ten samples of the water from various parts were examined for total viable count for the presence of both paikogenic organisms and organisms of indicating organic matter pollution.  Also the same ten samples were used to... Continue Reading
  • Type:Project
  • ID:SLT0078
  • Pages:50
  • Chapters:5
ABSTRACT  This study was carried out principally for the formulation of artist paint using available raw materials. Paint simplified is a material which may be applied to surfaces in relatively thin layers and which changes to a solid and may occur by evaporation of solvents, by chemical reaction or by combination of the two. Artist paint is the... Continue Reading
  • Type:Project
  • ID:SLT0077
  • Pages:50
  • Chapters:5
ABSTRACT The aim of this project is to designed and fabricate a machine that will automatically and simultaneously seal and cut sheets of polyphone into a required from. The machine is designed to compete to some extent with international standard. The project is also necessary because it is a test of practical knowledge of student. It also help... Continue Reading
  • Type:Project
  • ID:SLT0076
  • Pages:50
  • Chapters:5
ABSTRACT This work is aimed at the production of laundry starch, using locally sourced raw material (cassava tuber), by extraction of the starch granules from the tubers, 80kg of the harvested fresh cassava tubers were peeled and washed twice to remove dirt and earth. The peeled cassava tubers were re-weighed. 75kg of the peeled tubers was grated... Continue Reading
  • Type:Project
  • ID:SLT0075
  • Pages:50
  • Chapters:5
ABSTRACT The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital (UNTH) Enugu as a case study was carried out based on the fact of the pneumonia is one of the commonest afflictions of the aged people and children worldwide. A total of 50 samples were collected. 12 (24%) of the sample were from... Continue Reading
  • Type:Project
  • ID:SLT0074
  • Pages:50
  • Chapters:5
CHAPTER ONE INTRODUCTION Background to the Study Millions of people living in Nigeria are cut off from the mainstream of economic and social development due to heavy burden of diseases. Among these diseases is glaucoma which is the result of too much pressure in the eye. It is usually believed to begin after the age of 40 (forty) years and is a... Continue Reading
  • Type:Project
  • ID:SLT0073
  • Pages:50
  • Chapters:5
ABSTRACT A method to measure the real time temperature distribution along an interferometer path based on the propagation of acoustic waves is presented. It exploits the high sensitivity of the speed of sound in air to the air temperature. In particular, it takes advantage of a special set-up where the generation of the acoustic waves is... Continue Reading
  • Type:Project
  • ID:SLT0072
  • Pages:50
  • Chapters:5
CHAPTER ONE INTRODUCTION 1.1       Background of the Study Growth is the irreversible increase in volume (size) number of part, length and weight of an organism (Umeh, 2004). Growth can be defined as a process by which a plant increase in the number and size of leaves and stems (Rayburn, 1993). Growth is also defined as an irreversible change... Continue Reading
  • Type:Project
  • ID:SLT0071
  • Pages:50
  • Chapters:5
CHAPTER ONE INTRODUCTION           Poultry are collection of birds raised commercially or domestically for meat, egg and feathers.  Chickens, ducks turkeys and geese are of primary importance while guinea fowl and squabs (pigeons) are chiefly of local interest.  These birds are source of income and food to the rarer.  In the past... Continue Reading
  • Type:Project
  • ID:SLT0070
  • Pages:50
  • Chapters:6
CHAPTER ONE 1.0 INTRODUCTION 1.1 Background of the Study Proteins are essential nutrients for the human body (Hermann, 2002). They are one of the building block of the body tissue, and also serve as a fuel source. As a fuel, protein contain 4kcal (17kj) per gram, just like carbohydrates and unlike lipids, which contain 9kcal (37kj) per gram. The... Continue Reading
  • Type:Project
  • ID:SLT0069
  • Pages:50
  • Chapters:5
CHAPTER ONE INTRODUCTION 1.1 Background of the Study Growth is the irreversible increase in volume (size) number of part, length and weight of an organism (Umeh, 2004). Growth can be defined as a process by which a plant increase in the number and size of leaves and stems (Rayburn, 1993). Growth is also defined as an irreversible change in the... Continue Reading
  • Type:Project
  • ID:SLT0068
  • Pages:50
  • Chapters:5
ABSTRACT Isolation and identification of bacteria associated with dental caries (Tooth ache) and bleeding gum and the effect of some tooth pastes (Macleans) was evaluated using a mouth swap collected from a patient at dental school Trans Ekulu Enugu, and three tooth pastes collected from Ogbete main market Enugu. The three tooth pastes are close... Continue Reading
  • Type:Project
  • ID:SLT0067
  • Pages:50
  • Chapters:5
ABSTRACT The seeds of pawpaw and orange are generally discarded. However, in order to make a more efficient use of pawpaw and orange, it is worth investigating the use of the seeds as a source of oil. In this work oil was extracted from the seeds of both pawpaw and orange. The specific gravity, iodine value, acid value, peroxide value,... Continue Reading
  • Type:Project
  • ID:SLT0066
  • Pages:50
  • Chapters:5
ABSTRACT The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples comprised that of men , woman and children 200 in numbers, all patient of orthopedic Hospital Enugu. Laboratory investigation done were this HBs  tested which 110 patient out of the 200 patients tested positive,  and liver... Continue Reading
  • Type:Project
  • ID:SLT0065
  • Pages:58
  • Chapters:5
  • Methodology:Scientific
  • Reference:YES
ABSTRACT This project is aimed at producing a solar charger controller which help to improve the steady power supply in department of science laboratory technology IMT Enugu the smart charge controller is designed, so that the battery does not get over charged thereby ensuring no reduction of durability of the battery. This kind of system requires... Continue Reading
  • Type:Project
  • ID:SLT0064
  • Pages:50
  • Chapters:5
ABSTRACT This project was carried out using ten grams of Soybeans seeds that was purchased from a local market in Enugu metropolis. The oil were extracted using solvent extraction method. Two different solvents were used in the extraction namely: Ethane and N-hexane to compare their yield, physical and chemical properties. The extraction was... Continue Reading
  • Type:Project
  • ID:SLT0063
  • Pages:50
  • Chapters:5
ABSTRACT The percentage phytochemical composition of the leaves of pawpaw, bitter kola, tetrapleura, neem and ginger was investigated using the methods of the association of analytical chemists, harbone and the Alkaline picrate method. The saponin content of papaw, though not significantly different from bitter kola, was the highest among other... Continue Reading
  • Type:Project
  • ID:SLT0062
  • Pages:50
  • Chapters:5
ABSTRACT  The bacteriological examination of bottled and sachet water in Enugu metropolis, a case study of Aqua Rapha in 9th mile, Enugu was carried out to determine the bacterial load in the water samples and organisms that contaminates the water. The water samples were spring water, well water and surface tank reservoir of rain water from... Continue Reading
  • Type:Project
  • ID:SLT0061
  • Pages:50
  • Chapters:5
ABSTRACT The collection, identification and preservation of medical plants native in Enugu state were carried out between June and July 2005. Identification of local herbs as used in traditional medicine, was carried out through consultation with practitioners. These include the herbalist and aged natives. The specimen or plant sample were... Continue Reading
  • Type:Project
  • ID:SLT0060
  • Pages:50
  • Chapters:5
ABSTRACT This work shows how to identify the various microorganisms in palm wine and how to isolate the pathogenic organisms in palm wine viz ‘NKWUENU’, ‘ITI’, and ‘IKOT’. The attributes were identification of bacteria and yeast. All showed the spoilage rate between the erect-stem and fallen stem palm wine as shown in table 4.4 and... Continue Reading
  • Type:Project
  • ID:SLT0059
  • Pages:50
  • Chapters:5
CHAPTER ONE 1.0       INTRODUCTION Custard is a fine textured powdery food product made from corn starch. The corn starch used for the preparation of custard is basically a dense, powdery flour obtained from the endosperm protein of corn kernel (Duke, 1981). Custard is primarily consumed either as a breakfast cereal based food or wearing... Continue Reading
  • Type:Project
  • ID:SLT0058
  • Pages:50
  • Chapters:5
ABSTTRACT The study on the effect of honey and garlic on some upper respiratory tract infections was conducted between the month of June and October 2012 in Imo state. A total number of sputum samples were collected from males and females age 20-25 years with clinical signs and symptoms of upper respiratory tract infections. The sputum samples... Continue Reading
  • Type:Project
  • ID:SLT0057
  • Pages:50
  • Chapters:5
CHAPTER ONE INTRODUCTION Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. They have played a remarkable role in the traditional medicine of various countries. In recent years, the prevention of cancer and cardiovascular diseases has been associated with the... Continue Reading
  • Type:Project
  • ID:SLT0056
  • Pages:50
  • Chapters:5
CHAPTER ONE 1.0  INTRODUCTION MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (CANNED MILK).        The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes, and prevent the growth... Continue Reading
  • Type:Project
  • ID:SLT0055
  • Pages:50
  • Chapters:5
1.0 INTRODUCTION A toilet is a sanitation fixture used for storing or disposal of human urine and feaces. (Oxford Dictionary, 1997). In developed countries, different forms porcelain flush toilets are common. Seats are usually used in west while squat toilets are common in East Asia. These are connected to sewer system in most urban areas and to... Continue Reading
  • Type:Project
  • ID:SLT0054
  • Pages:50
  • Chapters:5
CHAPTER ONE BACKGROUND OF THE STUDY Introduction The term ‘Viscosity’ describes a material’s property from a physicists point of view, it is a fluids thickness. Scientifically speaking, It is the measure of a fluids internal flow resistance to being deformed. (Szekely, 1999). Some liquid flow more easily than others do, for example honey is... Continue Reading
  • Type:Project
  • ID:SLT0053
  • Pages:50
  • Chapters:5
CHAPTER ONE INTRODUCTION BACKGROUND OF STUDY Wastes are everywhere. These substances are unpleasant to see and also bring harmful effects to our health and environment. Example of this waste is the manure of the animals like the cow. Cow dung causes a problem when these are just leave behind the sidewalks streets or in an open field. If these... Continue Reading
  • Type:Project
  • ID:SLT0052
  • Pages:50
  • Chapters:5
DETERMINATION OF HEAVY METALS IN FRESHWATER FISH Abstract Good water quality is fundamental to human health and sustenance of aquatic ecosystems. The Lisikili river in Zambezi region, Namibia is a major perennial river which serves diverse economic purposes in the host community. However, it has been receiving pollution threat from effluents... Continue Reading
  • Type:Project
  • ID:SLT0051
  • Pages:64
  • Chapters:5
  • Methodology:T- Test Analysis
  • Reference:YES
INTRODUCTION Snails belong to class Gastropoda, a classification that includes land, freshwater and sea snails and slugs. Snail’s ancestors are one of the earliest known types of animals in the world. There is fossil evidence of primitive gastropods dating back to the late Cambrian period this means that they lived nearly 500 million years ago.... Continue Reading
  • Type:Project
  • ID:SLT0050
  • Pages:34
  • Chapters:5
CHAPTER ONE 1.0     Introduction Manihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family, Euphorbiaceae native to South America. It is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Cassava can also be... Continue Reading
  • Type:Project
  • ID:SLT0049
  • Pages:50
  • Chapters:5
CHAPTER ONE Introduction Background of the Study The coconut (Cocos nucifera L.) is a tropical plant which belong to the order Arecales and family Arecaceae. It is widely grown in about 90 tropical regions of the world (Peggy, 2007).Every part can be utilized roots, husk, leaves and fruit. The cavity of the endosperm contains watery fluid called... Continue Reading
  • Type:Project
  • ID:SLT0048
  • Pages:50
  • Chapters:5
THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI ABSTRACT A study was made to determine the prevalence of malaria infection among pregnant women on admission in Imo State specialist Hospital Owerri between July to August 2012. Blood samples were collected from the patients and a thick blood film... Continue Reading
  • Type:Project
  • ID:SLT0047
  • Pages:40
  • Chapters:5
ABSTRACT This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012. a total of five expired canned milks were used in the study. The samples include expired Peak, Lunea, Nunu, Royal and Three... Continue Reading
  • Type:Project
  • ID:SLT0046
  • Pages:43
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
CHAPTER ONE Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. They have played a remarkable role in the traditional medicine of various countries. In recent years, the prevention of cancer and... Continue Reading
  • Type:Project
  • ID:SLT0045
  • Pages:69
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABTRACT Hematological parameters are measurable indices of the blood that serve as a marker for disease diagnosis. The aim of this study was to evaluate hematological parameters of patients with malaria in Nigeria. This was a prospective study in which the... Continue Reading
  • Type:Project
  • ID:SLT0044
  • Pages:45
  • Chapters:4
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar problem. This river is a source of water for domestic industrial and agricultural activities for Ankpa municipality and its environs but due to poor waste management... Continue Reading
  • Type:Project
  • ID:SLT0043
  • Pages:35
  • Chapters:4
  • Methodology:Scientific Method
  • Reference:YES
ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABIA STATE (A CASE STUDY OF ABA METROPOLIS) ABSTRACTS Bread samples were obtained from different locations in Aba environs, Abia State Nigeria, with random selective sampling and to assess their potassium bromate contents (mg/100g). Twenty (20) bread samples were used, the results showed that the... Continue Reading
  • Type:Project
  • ID:SLT0042
  • Pages:48
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
CHAPTER ONE 1.0 INTRODUCTION Cymbopogon citrate is also known as lemon grass is a genus of about 55 species of grasses, native to worm temperature and tropical regions of the old word and oceania. It is fall povennial grass, common names include barbed wire grass, silky heads,... Continue Reading
  • Type:Project
  • ID:SLT0041
  • Pages:25
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT The antibacterial and phytochemical properties of the leaf, stem and root extracts of Phyllanthus niruri were carried out against Escherichia coli, Pseudomonas aeruginosa, Salmonella sp. and Staphylococcus aureus. The identification of the isolates was... Continue Reading
  • Type:Project
  • ID:SLT0040
  • Pages:53
  • Chapters:4
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT Chrysophyllum albidium G in a tropical plant and commonly found in Nigeria A leaf extract of Chrysophyllum albidum G. were tested using the agar diffusion method on three bacteria strains staphylococcus aureus, E. coli and Coliform bacteria phytochemical screening... Continue Reading
  • Type:Project
  • ID:SLT0039
  • Pages:32
  • Chapters:4
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT A total of 34 indigenously manufactured pharmaceutical oral liquids were purchased from different potent medicine stores in Owerri main market from August to October. They... Continue Reading
  • Type:Project
  • ID:SLT0038
  • Pages:55
  • Chapters:4
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT Matured Mucuna Sloanei “Ukpo) seeds were sorted cleaned, cracked to expose the cotyledons. The cotyledons were divided into three equal parts. A portion was roasted in hot ash for 50 min while a portion was boiled at 1000c for 30 mins. A... Continue Reading
  • Type:Project
  • ID:SLT0037
  • Pages:50
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT A study was made to determine the prevalence of malaria infection among pregnant women on admission in Imo State specialist Hospital Owerri between July to August 2012. Blood samples were collected from the patients and a thick blood film... Continue Reading
  • Type:Project
  • ID:SLT0036
  • Pages:40
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
EFFECT OF MATURITY STAGE AT HARVEST ON THE ANTI-NUTRITIONAL COMPOSITION OF OKRO (ABELMOSCHUS ESULENTUS) ABSTRACT The anti-nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one and two, week’s maturity after fruity. They were de-husked prior to the determination... Continue Reading
  • Type:Project
  • ID:SLT0035
  • Pages:44
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea bulbifera have been traditionally used to lower glycemic index, thus providing a more sustained form of energy and better... Continue Reading
  • Type:Project
  • ID:SLT0034
  • Pages:45
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT This study was carried out to assess the food consumption pattern and micronutrient Intake of mothers in Ojo Local Government Area in Lagos State. One hundred and eighty respondents were selected randomly. Data was collected using food frequency and anthropometric... Continue Reading
  • Type:Project
  • ID:SLT0033
  • Pages:50
  • Chapters:5
  • Methodology:Simple Descriptive Analysis
  • Reference:YES
TYPES AND CAUSES OF COMMUNICABLE DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT Lassa fever is endemic in west Africa, where it probably kills several thousand people each year. With access to the region improving, the opportunity, and the need, to improve our... Continue Reading
  • Type:Project
  • ID:SLT0032
  • Pages:50
  • Chapters:5
  • Methodology:simple percentage
  • Reference:YES
THE CAUSES AND EFFECTS OF FOOD POISONING DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA ABSTRACT In this project work the researcher examined and analyzed the causes and effects of food poison due to the consumption of improperly processed garri in five research questionnaires were... Continue Reading
  • Type:Project
  • ID:SLT0031
  • Pages:50
  • Chapters:5
  • Methodology:simple percentage
  • Reference:YES
ANALYSIS OF THE UTILIZATION OF NATIONAL PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA ABSTRACT The study was designed to investigate the analysis of the utilization of national Programme on immunization in Ikpoba Okha Local Government Area of Edo State. To achieve the aim of the study, were tested. Questionnaire were designed and... Continue Reading
  • Type:Project
  • ID:SLT0030
  • Pages:56
  • Chapters:5
  • Methodology:simple percentage
  • Reference:YES
ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial... Continue Reading
  • Type:Project
  • ID:SLT0029
  • Pages:53
  • Chapters:6
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The antibacterial activity of sweet orange(citrus smensin) on staphylococcus aureus and Escherichia coli isolated from would infection was studied. A total number of 100 wound sample were collected form... Continue Reading
  • Type:Project
  • ID:SLT0028
  • Pages:78
  • Chapters:6
  • Methodology:scientific analysis
  • Reference:YES
PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU. ABSTRACT The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples comprised that of men , woman and children 200 in numbers, all patient of orthopedic Hospital Enugu. Laboratory... Continue Reading
  • Type:Project
  • ID:SLT0027
  • Pages:59
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The bacteria quality of four (4) commercially available dry sachet milk powder (peak, cowbell, Blue boat and Nunu) were analysed in this study usinf the pour plate method. The result showed that peak, cowbell and blue boat were free of all forms... Continue Reading
  • Type:Project
  • ID:SLT0026
  • Pages:52
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different age groups, adult and children of different class of people all over the... Continue Reading
  • Type:Project
  • ID:SLT0025
  • Pages:51
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques. The culture media used were Nutrient agar and Mac Cokey agar. The aim/... Continue Reading
  • Type:Project
  • ID:SLT0024
  • Pages:55
  • Chapters:6
  • Methodology:scientific analysis
  • Reference:YES
THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE ABSTRACT The prevalence of Trichomonas Vaginalis among adult in “Osumenyi” in Nnewi south local government Area of Anambra state was carried out. This was done using a stotal of one hundred adults from there different... Continue Reading
  • Type:Project
  • ID:SLT0023
  • Pages:70
  • Chapters:6
  • Methodology:scientific analysis
  • Reference:YES
EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU) ABSTRACT The incidence of the infestation of plasmodium species (P.Falciparum, P. Vivax, P.Ovale, and P. alaria) which causes human malaria in Enugu metropolis was conducted at Parklane Hospital... Continue Reading
  • Type:Project
  • ID:SLT0022
  • Pages:59
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on contamination of bread. The infestation of fungal organism on bread depends on the kind and number of the agent present and... Continue Reading
  • Type:Project
  • ID:SLT0021
  • Pages:33
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.) ABATRACT In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were... Continue Reading
  • Type:Project
  • ID:SLT0020
  • Pages:48
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT This work presents the raw materials and steps used in the refurbishment of microbiology laboratory at institute of management and technology. These material used include marble tiles, white cement, white glue, filling machine, cutting machine, board and nose mask the steps includes filling of the... Continue Reading
  • Type:Project
  • ID:SLT0019
  • Pages:28
  • Chapters:5
  • Methodology:nil
  • Reference:YES
ABSTRACT The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial... Continue Reading
  • Type:Project
  • ID:SLT0018
  • Pages:53
  • Chapters:6
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30... Continue Reading
  • Type:Project
  • ID:SLT0017
  • Pages:42
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, small pieces of decayed tissue from the leading edge of the lesion was... Continue Reading
  • Type:Project
  • ID:SLT0016
  • Pages:58
  • Chapters:5
  • Methodology:scientific analysis
  • Reference:YES
ABSTRACT The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the age range of 9-73 years were sampled. Swabsticks were... Continue Reading
  • Type:Project
  • ID:SLT0015
  • Pages:33
  • Chapters:6
  • Methodology:simple percentage
  • Reference:YES
ABSTRACT The aim of this project work is to create an alternative sound amplifying circuit that will enable the enhancement of electronic production. This portable RC coupled amplifier constructed with very cheap and locally sourced materials found reliable and effective in function. Thus the... Continue Reading
  • Type:Project
  • ID:SLT0014
  • Pages:53
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT Transition metal complexes as catalyst for organic reaction. As pointed out earlier, this review gives an overview of some of the catalytic reactions that are useful, either on a laboratory sale or industrial scale of certain organic compounds. No attempt has been made to include... Continue Reading
  • Type:Project
  • ID:SLT0013
  • Pages:58
  • Chapters:5
  • Methodology:Descriptive method
  • Reference:YES
ABSTRACT The aim of this project work is to create an alternative sound amplifying circuit that will enable the enhancement of electronic production. This portable RC coupled amplifier constructed with very cheap and locally sourced materials found reliable and effective in function. Thus the... Continue Reading
  • Type:Project
  • ID:SLT0012
  • Pages:53
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
ABSTRACT This work presents the raw materials and steps used in the refurbishment of microbiology laboratory at institute of management and technology. These material used include marble tiles, white cement, white glue, filling machine, cutting machine, board and nose mask the steps includes filling of the... Continue Reading
  • Type:Project
  • ID:SLT0011
  • Pages:27
  • Chapters:5
  • Methodology:nil
  • Reference:YES
ABSTRACT The antimicrobial action chitosan was investigated in this study. Chitosan was produce from snail shell, samples of okpa were prepared from chitosan (antimicrobial agent) of different concentrations (0.2, 0.6 and 0.10) and untreated okpa without chitosan was prepared and... Continue Reading
  • Type:Project
  • ID:SLT0010
  • Pages:45
  • Chapters:5
  • Methodology:simple percentage
  • Reference:YES
ABSTRACT This work shows how to identify the various microorganism in palm wine and how to isolate the pathogenic organism in palm wine vie Nkwuenu and the attributes were identification of bacteria and yeast. All showed the spoilage rate between the erect stem and fallen... Continue Reading
  • Type:Project
  • ID:SLT0009
  • Pages:46
  • Chapters:5
  • Methodology:Descriptive method
  • Reference:YES
ABSTRACT The cathode ray Oscilloscope plays a very important role in the laboratories, for instance it is used to measure frequency and voltage of a signal it is equally used for study current fluctuation in electric power supply the cathode ray oscilloscope is made up of... Continue Reading
  • Type:Project
  • ID:SLT0008
  • Pages:42
  • Chapters:5
  • Methodology:Scientific Method
  • Reference:YES
DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE ABSTRACT Determination of the chlorine content in water from Ajali sources was carried out in the laboratory. Chlorination has been a method for the treatment of drinking water and chlorine being an excellent disinfectant is the sole element for this practice. The world health... Continue Reading
  • Type:Project
  • ID:SLT0007
  • Pages:52
  • Chapters:5
  • Methodology:statistical method
  • Reference:YES
ABSTRACT Eutrophication and water pollution is the increase in the rate of supply of organic matter in an ecosystem. It deals with the acquiring of water body to a high concentration of nutrient especially phosphate and nitrate that promote excessive growth of algae. Eutrophication causes pollution in water. It... Continue Reading
  • Type:Project
  • ID:SLT0006
  • Pages:22
  • Chapters:5
  • Methodology:nil
  • Reference:YES
FOOD POSIONING, IT’S CAUSES, EFFECT AND CONTROL CHAPTER ONE 1.1 INTRODUCTION Food poisoning might be described as a food borne diseases or food borne illness. Food that contains a toxin, chemical or infectious agent (like a bacterium, virus, parasite or prion) and causes symptoms in the body are considered types of food poisoning by most... Continue Reading
  • Type:Project
  • ID:SLT0005
  • Pages:45
  • Chapters:4
  • Methodology:simple percentage
  • Reference:YES
) ABSTRACT A study was carried to ascertain the potency of some techniques used in diagnosis of Human Immunodeficiency virus (HIV). Two hundred and five samples (203) were collected from the patients from the university of Nigerian teaching hospital and was analysed... Continue Reading
  • Type:Project
  • ID:SLT0004
  • Pages:53
  • Chapters:4
  • Methodology:simple percentage
  • Reference:YES
ABSTRACT Fungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render corn unpalatable and unsafe. Fungi spoilage is caused by two factors, (biotic) living which includes insects, birds, rodents and... Continue Reading
  • Type:Project
  • ID:SLT0003
  • Pages:54
  • Chapters:5
  • Methodology:statistical analysis
  • Reference:YES
PRODUCTION OF MIXED SPICES USING CURRY LEAF (OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM) ABSTRACT The project was based on production of mixed spices using scent leaf and curry leaf. This shows the characteristics of the spices in respect of Aroma, colour and texture. The research work determines the effect of drying temperature as well as the... Continue Reading
  • Type:Project
  • ID:SLT0002
  • Pages:60
  • Chapters:5
  • Methodology:chi saqure
  • Reference:YES
ISOLATION, IDENTIFICATION AND CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN ABSTRACT Fungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render corn (zea mays) unpalatable and unsafe. Fungi spoilage is caused by two factors, (biotic) living which includes insects,... Continue Reading
  • Type:Project
  • ID:SLT0001
  • Pages:64
  • Chapters:5
  • Methodology:Descriptive method
  • Reference:YES