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Microbiology Project Topics & Research Materials (PDF & DOC)

Browse over 487 Microbiology project topics and complete research materials for B.Sc, HND, ND, and postgraduate students. All topics are well-researched and suitable for Nigerian universities and polytechnics :(Page 16)
Showing 376 - 400 of 487

376) Bacteriological Analysis Of Flooded Soil In Benin Areas, Edo State

  Microorganisms are important components in the structure and function of  organic matter in soil, hence this work was done to identify bacterial communities  present in flooded soil. Soil samples were collected from eight different areas  within Benin metropolis, Edo State, Nigeria. The samples were cultured on using  pour plate... Continue Reading

377) Effects Of Palm Oil Processing Waste On Soil

The microbiological and physicochemical characteristics of soil receiving palm oil processing waste (POPW) in Abraka were investigated. The effect of palm oil processing waste was tested on loamy, sandy and clay soils. The pour plate technique was used for the isolation of the organisms. The total mean bacterial count ranged from... Continue Reading

378) Prevalence Of Hepatitis B Serological Markers Among Hiv Infected Patients

Abstract Background: Occult hepatitis B infection (OBI) is defined as serologically undetectable hepatitis B surface antigen (HBsAg-ve), despite the presence of circulating HBV DNA (Allain, 2005). It has been documented that one of the frequent complications of HIV infection is hepatitis B co-infection and due to the common methods of... Continue Reading

379) Investigating The Presence Of Staphylococcus Aureus And Escherichia Coli In Dairy Products

INTRODUCTION Dairy products are various products derived from cow’s milk or that of other female mammals such as goat, sheep, yaks, horses, camel. Dairy products include yoghurt, nono (fermented cow’s milk, madara (unfermented cow’s milk, cheese, whey, condensed and evaporated milk.) (cultureforhealth, 2015). Yoghurt, nono, Madara has become... Continue Reading

380) Antibacterial Activity Of Honey On Staphylococcus Aureus Escherichia Coli And Streptococcus Pyogen Isolated From Wound

Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The... Continue Reading

381) Biocontrol Potential Of Bacillus Thuringiensis Isolated From Soil Samples Against Larva Of Mosquito

A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance development. Mosquito larvacidal activity of Bacillus... Continue Reading

382) Comparative Analysis Of Pipeborne Water And Other Sources Of Water Within Enugu Metropolis For Human Consumption.

Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of water examined are tap water, well water and stream water. The pour plate method was used to examine the water samples. Bacteria isolated from the... Continue Reading

383) Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species In Citrillus Vugaris.

Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical methods. 12 bacteria were isolated and identified such as Bacillus subtilis,(33.33), Bacillus pumulis (41.66),... Continue Reading

384) Hepatitis C Virus Among Pregnant Women People Living With Hiv Aids Attending Clinic At Unth Itukuozalla

A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku-ozalla. Samples were screened for hepatitis c viral infection using the rapid one step hepatitis C virus test strip. Two (6.66%) pregnant women were positive and four (20%) HIV patients were positive for... Continue Reading

385) Isolation And Identification Of Bacteria From Food Vendors And Some Vegetable Available At Ogbete Market Enugu

Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five different vendors in Ogbete main market Enugu. The samples were transported in ice to the laboratory. The samples were bacteriologically analyzed using pour plate... Continue Reading

386) Bactericidal Activities Of Hibiscus Sabdarifa Leave Extract Against Enteric Human Pathogens

Microbiological  tests  revealed  that  Hibiscus  sabdariffa  plant  extract  has  antibacterial properties  thus  verifying  folklore  medicine  in  the  treatment  of  abscesses,  bilious  conditions, cough,  dysuria  and  scurvy  (Morton,  1987;  Perry,  1980  Ross,  2003).  The  extraction  type  of aqueous ... Continue Reading

387) Characterising Growth Behaviour Of Yeast Strains Isolated From Mango Fruit In Carbon, Nitrogen And Stress Environments

The present experiment aims at investigating the growth behaviour of different yeast strains inselected carbon, nitrogen and stress environment to obtain strains with prospects for industrialapplication.   Specifically,   the   study   is   set   to:   isolate   yeast   from   decaying   mango   fruit ... Continue Reading

388) Antibacterial And Phytochemical Properties Of Stem Bark Extract Of Mangifera Indica (linnaeus)

In African folk medicine, water infusion of Mangifera indica stem bark are highly valued in thelocal treatment of malaria fever, diarrohea, diabetes mellitus and liver diseases. Various part ofthis plant can also be used in treatment of toothache, dysentery, anemia, hypertension andinsomnia in different parts of the world. This study was... Continue Reading

389) Evaluation Of Antimicrobial Activity, Phytochemical Screening And Gas Chromatography-mass/ Spectrophotometric Profile Of Essential Oil From Persea Americana & Citrus Sinensis

This study aims to determine the phytochemical characteristics, structural determination of bioactive component from the leaf extract using GCMs and experimentally investigation of the antibacterial activity of essential oil from Persea americana and Citrus sinensis leaf against seven bacteria (Gram-positive and Gram-negative) which are... Continue Reading

390) Assessment Of Antibacterial, Phytochemical Properties And Gcms Profiling Of Crude Polyalthia Longifolia Extract

The purpose of this present study is to determine the antibacterial potency of essential oil of Polyalthialongifolia, to determine the presence of phytochemicals and structural determination of bioactive component from the leaf portion using GCMS In this present study, the antibacterial activity from the essential oils of... Continue Reading

391) Assessment Of Antimicrobial, Phytochemical Screening And Gas Chromatography-mass Spectrophotometric Profile Of Crude Chrysophyllum Albidum Essential Oil

The main purpose of this work is to investigate and compare the antimicrobial properties of Chrysophyllum albidum seed and stem bark essential oils, against some selected pathogenic isolates, to compare the phytochemical composition of the oil of Chrysophyllum albidum seeds and stem bark, to analyze the chemical compounds responsible for... Continue Reading

392) The Effect Of Different Substrates On The Phenotype, Nutritional, Phytochemical Composition And Antioxidant Activity Of Pleurotus Pulmonarius

Mushroom has been an important food to man for millennia. Several species of Pleurotus has been cultivated successfully on different substrates including Palm bunch, Saw dust and Corn cob. Pleurotus pulmonarius has also been cultivated but there is a gap in knowledge as to the effect of different substrates on the phenotypic, nutritional,... Continue Reading

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394) Antimicrobial Susceptibility Pattern Of Gram Negative Pathogenic Organisms Isolated From Waterside Abattoir Aba, Abia State

The antibiotic susceptibility pattern of six Gram negative pathogenic bacteria; Escherichia coli, Pseudomonas, Klebsiella, Salmonella, Shigella and Enterococcus was evaluated. The test organisms were subjected to antibiotic susceptibility test using the Kirby Bauer method. A multi-disc containing eight (8) antibiotics; Ceftrazidime... Continue Reading

395) Isolation And Characterization Of Microorganisms From Stored Pap (ogi)

The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the end of steeping. The bacterial number for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the fungal number ranged from 1.5 x103 to 5.7 x 106 cfu/ml.... Continue Reading

396) Isolation And Identification Of Bacteria Associated With Wound Sepsis

The isolation and identification of bacteria associated with 150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients. The sample collected are wound pus and wound exudates which were collected from... Continue Reading

397) Maize Adjunct In Sorghum Beer Brewing

This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 germination of the grain was allowed for 72 hrs and kilmed in air oven at 550c for 48 hrs. maize as an adjuct was in corporate into the malted milted... Continue Reading

398) Onion Is Associated With Micro-organisms Which Are Capable Of Causing Spoilage.

Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rotwere examined microscopically. A solution of it was made and the serial dilution of 1:10-1 to 1:1-5 were made from 10ml of the onions sample. From the dilution, 1ml of each diluent was plated on nutrient and saboor and dextrose agree to permit... Continue Reading

399) The Determination Of The Activities And Specificity Of Enzymes In Fermentation Of Starch – From Maize

The Anatomy of this project write-up encompasses the ordinary look of enzymes as organic molecules, rather it sheds more light into the comprehensive view and determination of the catalytic and specific activity enzymes particularly- DIASTASE, MALTASE and ZYMASE can exploit in industrial application, also critically important is the... Continue Reading

400) The Evaluation Of Microorganisms On Garri At Ogbete Market

In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market Enugu Okwo, Nkalagu, Emene, and Abakaliki respectively. The sample were extracted using equal volume of sterile distilled water and serially... Continue Reading
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