Microbiology Project Topics and Materials (Page 13)

Showing 301 - 325 of 487

301) PHYTOCHEMICAL SCREENING AND EVALUATION OF ANTIOXIDANT AND PROXIMATE PROPERTIES OF MORINDA LUCIDA ETHANOLIC EXTRACT

Morinda lucida is a tropical West African evergreen shrub or small to medium sized rainforest tree, having brown colored bark, white flowers and yellowish ellipsoid seeds. It is widely used in traditional medicine systems of different countries. This study was designed to carry out the preliminary phytochemical screening and evaluation antioxidant... Continue Reading

302) PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL PROPERTIES OF PARTIALLY PURIFIED ETHYL ACETATE

Erythrina senegalensis DC. (Coral tree) is commonly grown in West Africa as an ornamental plant and one of the oldest known African medicinal plants. The purpose of this research is to determine the antimicrobial potency, phytochemical activities, nutrients and elemental composition of the leaf and bark of Erythrina senegalensis. The organisms... Continue Reading

303) PHYTOCHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF DANIELLA OLIVERI EXTRACTS

Daniella oliveri (Caesalpiniacea) is a plant found in the Amazon region and other parts of South America and Africa. The tree may reach a height of 100 feet and trunk diameter of 4 feet. Daniella oliveri (Rolfe) Fabiaceae is commonly known as Ilorin balsam (eepo-iya) or Copaihu africana . It is an indigenous African tree, found extensively in... Continue Reading

304) SORBITOL NEGATIVE ESCHERICHIA COLIIN WATER LEAF (TALINUM TRIANGULARE)

A total number of 60 samples of water leaf were collected from different areas in Enugu Metropolis, these samples were inoculated and examined to detect the presence of sorbitol negative Escherichia coli 0157:H7. About 35(17.5%) samples out of the 50 samples inoculated were found to be sorbitol negative E-coli. From the result E-coli 0157:H7 is... Continue Reading

305) CULTIVATION OF PLEUROTUS PULMONARIUS ON SAWDUST

ABSTRACT Pleurotus species are popularly known as oyster mushroom which are regarded as one of the edible mushroom of commercial important throughout the whole world. Utilization of this depends on the ability to secrete cellulolytic and hemilocellulolytic enzymes which can make use of wide spectrum of Agro industrial wastes for the growth and... Continue Reading

306) MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT

ABSTRACT Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing on nutrient agar and sabourand dextrose agar (SM), for bacteria and fungi causing post – harvest spoilage on the fruits; six bacterial species and... Continue Reading

307) ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED

ABSTRACT The antibacterial activity of sweet orange(citrus smensin) on staphylococcus aureus and Escherichia coli isolated from would infection was studied. A total number of 100 wound sample were collected form different individual from different age range within 5-8years and examined,. The test organisms S auras and E coli were cultured... Continue Reading

308) MICROBIOLOGICAL STUDY ON SPOILAGE OF MANGO FRUIT

ABSTRACT Thirty ripe mango fruits were pluked under sterile conditions from different geographical locations in Enugu metropolis. The mango fruits were exposed to open environment for 5 – 7 days to allow decay. The decaying mango fruits were washed with sterile water to extract the microorganisms. Using the streak plate method, the... Continue Reading

309) MICROBIOLOGICAL EVALUATION IN ILORIN METROPOLIS

ABSTRACT             The presences of pathogenic microorganism in ice cream such as Salmonella Species, Staphylococcus aureus, Escherichia coli have been well documented, but examination of pathogenic bacteria like Bacillus cereus Yersinia enterocolitica, Brucella species and E.coli O157:H7 have been rarely studied. These studies indicated... Continue Reading

310) THE PRESENCE OF MICROORGANISMS PRESENT IN THE INDOOR AIR COMING FROM OUT AIR CONDITIONERS

To determine the presence of microorganisms present in the indoor air coming from out air conditioners. CHAPTER ONE 1.0 INTRODUCTION 1.1 STATEMENT OF PROBLEM 1.2 SCOPE OF WORK 1.3 JUSTIFICATION 1.4 AIM AND OBJECTIVE CHAPTER TWO 2.0 LITERATURE REVIEW 2.1 COMMON FUNGI ISOLATED FROM INDOOR AIR 2.1.1 ASPERGILLUS SPP 2.1.2 CLADOSPORIUM SPP 2.1.3... Continue Reading

311) MICROORGANISM ASSOCIATED WITH STEEP CASSAVA

ABSTRACT Microorganisms are essential players in the very existence of all living thing. They play a very important part in the production and biodegradation of organic food substances in which Manihot esculenta is an important player. This project evaluated the mycoflora and bacterial flora of steep cassava with the view of identifying those... Continue Reading

312) ISOLATION, CHARACTERIZATION AND IDENTIFICATION OF BACTERIA FROM ORGANIC WASTE

ABSTRACT The isolation, identification and characterization of bacteria from organic waste were carried out. Sawdust waste (plant organic waste source) and abattoir waste water (animal organic waste source) samples were collected. The media used were nutrient agar for total aerobic plate count, McConkey agar for coliform count and cellulolytic... Continue Reading

313) THE ANTIBACTERIAL PRODUCING PROPERTIES OF ACTINOMYCETES

ABSTRACT were carried out using soil samples collected from different locations at Osun State University, Osogbo, main campus. The soil samples were collected from twelve (12) diffeferent locations within the study site. The samples were cultured aseptically by inoculating each samples on... Continue Reading

314) A CASE STUDY OF TINEA PEDIS, AMONG NIGERIAN SOLDIERS IN ENUGU STATE

ABSTRACT Tinea pedis, a fungal infection of the feet, especially within the toe webs and soles was studied using 40 soldiers (20men and 20women) as a case study. This infection is related to footwear having been considered to be a new dermatophytoses. The soldiers have the toe webs and soles cleaned with alcohol or sterile water and the lesions... Continue Reading

315) DETERMINING THE INCIDENCE OF DENGUE IN ILE-IFE

Pyrexia of unknown origin (PUO) is fever that occurs for no apparent reason with failure toestablish diagnosis within one week of investigation. The fever involves temperatures ofgreater than 38.3oC which occurs sporadically for more than three weeks. Fever resolvesusually after about 3 days but can take 2 weeks. Dengue is a tropical mosquito... Continue Reading

316) ANTIBIOTIC SENSITIVITY TESTING ON EGGS FROM LAYERS TREATED WITH ANTIBIOTIC

A RESEARCH PROJECT ABSTRACT Antibiotic sensitivity testing is the susceptibility of bacteria to antibiotics, it is carried out to determine which antibiotic will be most successful in treating a bacterial infections. The total mean colony count of the bacterial isolates in... Continue Reading

317) ANTIBIOGRAM OF BACTERIAL ISOLATED FROM SEALED AND UNSEALED DRUGS

  A RESEARCH PROJECT ABSTRACT The study on the isolation and antibiogram of bacterial isolated form sealed and unsealed drugs revealed total Bacteria count ranging form 1.2 X 10 7 to 11.5 X10 8 cfu/g for unsealed and 1.5 X10 7 to 9.2 x 10 7 cfu/g   for sealed. The following... Continue Reading

318) ANTIVIRAL EFFECT OF MANGIFERA INDICA AND THYMUS VULGARIS LEAVES EXTRACT ON NEWCASTLE DISEASE VIRUS

Abstract  Background Newcastle disease  is a highly contagious disease of birds caused by Paramyxovirus. Birds mostly affected by Paramyxovirus virus includes; chickens, turkeys, geese, ducks and guinea fowls. Newcastle disease however, remains a worldwide problem. There are three major strains of Newcastle disease virus and they are velogenic,... Continue Reading

319) ANTIMICROBIAL SCREENING , NUTRIENTS PROFILE AND PYHTOCHEMICAL ANALYSIS OF THE LEAF EXTRACTS OF TETRAPLUERA TETRAPTERA

ABSTRACT Phytochemical and Antimicrobial activity of the leaves of Tetrapluera tetraptera using aqueous and ethanolic extract was studied. The leave was observed to be highly rich in polyphenols, flavonoid, reducing compounds and alkaloids. Glycosides, saponins and tanins were present in small amount, there was absence of Phlobotanins,... Continue Reading

320) PHYTOCHEMICAL AND ANTIMICROBIAL ACTIVITY OF THE LEAVES OF TETRAPLUERA TETRAPTERA USING AQUEOUS AND ETHANOLIC EXTRACT

ABSTRACT was studied. The leave was observed to be highly rich in polyphenols, flavonoid, reducing compounds and alkaloids. Glycosides, saponins and tanins were present in small amount, there was absence of Phlobotanins,... Continue Reading

321) BEATRICE CHEPCHUMBA V2

Screening of microorganisms in soil... Continue Reading

322) ISOLATION AND IDENTIFICATION OF MICRO ALGAE FROM GODFREY OKOYE UNIVERSITY FISH POND

ABSTRACT Chlorella vulgaris is an edible microalgae and a highly notorious potential feed resource for many agriculturally important animal species. Chlorella vulgaris intake has also been linked to improvements in animal health and welfare. Its influence over animal development stems from its nutritive and protein-rich composition, thus leading... Continue Reading

323) ANTIBACTERIAL ACTIVITY OF THREE SELECT TYPE OF MEDICATED SOAP ON STAPHYLOCOCCUS AUREUS

ABSTRACT The antibacterial activity of three types of medicated soap on Staphylococcus aureus isolated from wound infections was conducted. Fourteen individuals with wound infections were sampled. Swab sticks were used to collect specimens from wound infections; each swab stick was streaked separately over plates of nutrient and mannitol agar and... Continue Reading

324) COMPARATIVE STUDY ON ANTIMICROBIAL ACTIVITY OF MEDICATED SOAPS AND PLANT EXTRACTS USED TO MAKE SOAPS

Abstract Soaps and other cleansing agents have been around for quite a long time, a medical document from about 1500 B.C. shows that Egyptians combined animal and vegetable oils with alkaline salts to form a soap-like material used for treating skin diseases, as well as for washing and  Scrubbing body or hands. The objective of this study is to... Continue Reading

325) ANTIBACTERIAL ACTIVITY OF HONEY ON (STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN) ISOLATED FROM WOUND

ABSTRACT Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The... Continue Reading
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