APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS OF SOME COMMERCIAL FISH SPECIES SMOKED AT VARIOUS LOCATIONS AROUND SHIRORO LAKE, NIGERIA

  • Type: Project
  • Department: Water Resources Management
  • Project ID: WRM0016
  • Access Fee: ₦5,000 ($14)
  • Pages: 185 Pages
  • Format: Microsoft Word
  • Views: 427
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

Application of Hazard Analysis and Critical Control Point (ITJCCP) of seven species of smoke fish at various locations around Shiroro Lake were evaluated. A Traditional Smoking Kiln and an Improved Traditional Smoking Kiln (control experiment),. This experiment was carried out for a period of sixteen weeks, using six hundred and seventy two(672)samples, sensory evaluation, proximate analysis, microbial identification, heavy metals and and Poly Aromatic Hydrocarbon in thesmoked seven species of fish were determined based on standard procedures. Fre . sh samples of fish species were purchased from each of the market which were then transported to the various locations to be smoked(the locations where these smoking were carried out using the Traditional Smoking Kiln were Zumba, Gwada and kuta). Result ofSensory evaluation via Organoleptic assessment, with parameters of color, smell, taste, texture and appearance showed that ITSK performed better off with a preference acceptability of 72%- 88%than that of TSK ( from three locations) thusKuta site showed the least preference acceptability of 48%-68%.After smoking, the microbial load were categorized intd Total Viable Count(TVC), Total Colifonn Count(TCC)and Total Fungi Count(TF(C); values obtained for ITSK indicated that TVC had the highest occurrence of bacteria load ranging from 0. 14X I 02 - 0.46X l 08 , for Clariasspp,Bagrusbayad, Latesniloticus anti Heterotisniloticus, only Clariasspp had TCC value of 0.25X I 07 and TFC value o·f 0.48X108 S. nigrita, M.rume and Tilapia spphad no values were recorded . These values were significantly different(P< 0.05).TVC. The Values from Zumba studied indicated that TVC ranged between l .8 1 .x l 08 - 4. 12xl08 , TCC 0.53Xl 0 4 -1.35X107 and TCF was between 0. 1 4x I 0 3 0.82x 1 03 for all the seven fish species studied,Gwada site ranged between 0.73x1 08 - 2.63x l 08 for TVC, only S.nigritahad TCC value of 0.5lxl 04 and TFC value of 0. 1 1xI05 , Kuta site had TVC values that ranged from l .20x 1 08 -3.25x I 08 , only B. bayadand Clariasspphad TCC values of 0.40x I 04 and 0.23x 1 04 respectively,(P>0.05). Proximate composition ((chemical hazard) values from the smoked fish using ITSK showed that moisture content ranged from 1 .33-4.65%, Ash content was between 1 .09-4.30%, crude protein was between 43 . 1 3-51.35% crude fibre ranged from 0.93-1 .46%, ether extract ranged from 1 1 .85- 1 4.49% and carbohydrates ranged from 27.33-36.68%. these value were significantly different (P>0.05). Furthermore, values for the three sites that used TSK kiln range from 2.33-4.97% for moisture content, 0.96-2. 1 6% for ash content, CP: ranged from 3 9.78-52.86%, CF:0.78- 1 .25%,E.E: 9.34-13.50%, free CI-!0:3 1 .34-44.55% these were significantly different (P


APPLICATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS OF SOME COMMERCIAL FISH SPECIES SMOKED AT VARIOUS LOCATIONS AROUND SHIRORO LAKE, NIGERIA
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Water Resources Management
  • Project ID: WRM0016
  • Access Fee: ₦5,000 ($14)
  • Pages: 185 Pages
  • Format: Microsoft Word
  • Views: 427
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Water Resources Management
    Project ID WRM0016
    Fee ₦5,000 ($14)
    No of Pages 185 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT Application of Hazard Analysis and Critical Control Point (ITJCCP) of seven species of smoke fish at various locations around Shiroro Lake were evaluated. A Traditional Smoking Kiln and an Improved Traditional Smoking Kiln (control experiment),. This experiment was carried out for a period of sixteen weeks, using six hundred and seventy... Continue Reading
    Abstract This study was carried out to isolate and identify the bacteria which contaminate the fish market in Khartoum state which may cause food poisoning. The total number of swab samples was 240, Central market 120 sample and 120 samples from Almorda market. The swab samples were collected randomly in two these fish market from different sites... Continue Reading
    ABSTRACT Fish is highly nutritious with high protein content. However, it is a suitable medium for growth of microorganisms, if poorly processed (Oparaku and Mgbenka, 2012). The growth of microorganisms and other non-microbial activities such as lipid oxidation contribute to the deterioration of fish products (Martin, 2010). An increase in the... Continue Reading
    ABSTRACT Microbial assessment of smoked  Scombia scombia spp.  of fish procured from two markets in Owerri metropolis was carried out. The samples were analyzed using bacteriological and fungi media. The average bacteria counts ranges from 3.1X106-6.8X106cfu/g while the average fungi counts ranges from 0.0-0.3X106cfu/g. Four species of bacteria... Continue Reading
    CHAPTER ONE 1.0 GENERAL INTRODUCTION 1.1 Background Fish and fisheries products serve as significant sources of food and incomes for numerous people, particularly those from developing countries (FAO, 2018). Fish is highly nutritious, containing approximately 70-84% water; 15-24% protein; 0.1-22% fat; 1-2%, minerals; 0.5% calcium; 0.25%... Continue Reading
    INTRODUCTION This research work is designed to study the impact of computer Application on the commercial banks in Nigeria. One of the technologies that have the greatest impact on our commercial banks now is the computer power with its attendant daily operations. The computer is designed to help the banks in many ways which include: Speedy... Continue Reading
    INTRODUCTION This research work is designed to study the impact of computer Application on the commercial banks in Nigeria. One of the technologies that have the greatest impact on our commercial banks now is the computer power with its attendant daily operations. The computer is designed to help the banks in many ways which include: Speedy... Continue Reading
    TABLE OF CONTENTS CHAPTER ONE INTRODUCTION 1.1 PROBLEM IDENTIFICATION OR STATEMENT OF PROBLEM 1.2 RATIONALE OF STUDY 1.3 SIGNIFICANCE OF STUDY 1.4 BACKGROUND OF THE STUDY 1.5 DEFINITION OF TERMS CHAPTER TWO... Continue Reading
    ABSTRACT This study was conducted to evaluate the socio-economic analysis of small scale fish farming enterprise of the Lagos state fish farming estate in Ikorodu, Nigeria. The primary data were obtained from 60 respondents with structured interview guides, which were selected using simple sampling techniques. The results reveals that the majority... Continue Reading
    ABSTRACT This study was conducted to evaluate the socio-economic analysis of small scale fish farming enterprise of the Lagos state fish farming estate in Ikorodu, Nigeria. The primary data were obtained from 60 respondents with structured interview guides, which were selected using simple sampling techniques. The results reveals that the majority... Continue Reading
    Call Us
    whatsappWhatsApp Us