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Science Lab Technology Project Topics and Materials (Page 5)

Showing 101 - 125 of 166
ABSTRACT The study was to determine the prevalence of M. tuberculosis in Enugu metropolis. The study was done using five areas in Enugu metropolis, Ogui Road, Onu Asata, Obiagu, Agbani Road and Okpara Avenue. Among the five areas used Agbani Road has the highest positive prevalence... Continue Reading
ABSTRACT The project titled “The Role of Local Government in the Development of Education in Aninri local government Area of Enugu State” the study identified the extent the local government education authorities fulfil their statutory... Continue Reading
A CASE STUDY OF ESUT TEACHING HOSPITAL (PARK LANE) ENUGU ABSTRACT The incidence of nematode in the fecal samples of pregnant woman in Enugu metropolis was carried out on sampled population of one hundred and fifty (150) pregnant women. Were collected from these women in a... Continue Reading
ABSTRACT Bacteriological examination of tobacco powder was carried out to identify the presence of bacterial organisms involved during and after processing of tobacco powder. Six (6) genera of bacteria were isolated from different samples of... Continue Reading
ABSTRACT The Isolation and Identification of Rhizopus from a Decaying Bread were conducted. The black mould used in the practical was collected from bread. It is allowed to stay in moist environment or at room temperature for 2 to 3 days. The mould is then inoculated in the nutrient egar... Continue Reading
ABSTRACT Enteric fever is caused by a rod-shaped gram-negative bacteria with Pesitrichus flagella known as Salmonella Typhi. Entero bactrioceal and unhabit the large bowel of human including children. They are found in most food poisoning and traceable to fecal contaminants. They grow both acrobically and anaerobically and are the main cause of... Continue Reading
ABSTRACT In early times, we believed that we had an unlimited abundance of land and resources. Today, however, the resources in the world show in greater or lesser degree, our carelessness and negligence in using them. The problem associated with contaminated sites now assume increasing prominence in many countries. Contaminated lands generally... Continue Reading
ABSTRACT The evaluation of antimicrobial activities of five (5) brands of differentlocally produced soap sold in Owo Local Government Area of Ondo state was carried out against some selected pathogenic organisms (Staphylococcus aureus,Enterobacteraerogenes,Bacillus cereus,Shigelladysentaries,Salmonella typhin, Candida... Continue Reading
ABSTRACT The evaluation of microbiological quality of tank water at the Institute of Management and Technology campus III Enugu was carried out by using ten samples of water obtained from ten different tank waters. For viable plate count for the presence of pathogenic organisms and organisms indicating organic matter pollution, plating technique... Continue Reading
ABSTRACT Tropical almond (Terminally catappa) fruit used in Eastern Nigeria have an impressive range of multipurpose medicinal uses with nutritional values. However, to be clinically used, more scientific data are needed. The goal of this study was to investigate the composition and nutritional properties of tropical almond. The seed of tropical... Continue Reading
ABSTRACT Hydrogen is an energy carrier that can transform our fossil fuel dependent economy into a hydrogen economy; t can provide an emission free transportation fuel.  Hydrogen has the highest combustion energy per batter relative to any other fuel. It is more efficient on a weight basis than fuels used currently. It offers 2-3 times more... Continue Reading
SYNOPSIS Quality control can be seen as the activities that sustain the quality of a product in order to satisfy a given requirement or meet certain standards. (McGraw-Hill Dictionary, 2003). It is applicable in all phases of the production cycle. In food products, qualities such as composition, structure (molecular, microscopic and macroscopic),... Continue Reading
ABSTRACT This research work was carried out to evaluate the laboratory analysis of pipeline products marketing company (PPMC) depot operations. In the course of the research many scholarly articles on the subject matter were reviewed from which the researcher got lot information concerning the topic at hand. Thus making the research work a... Continue Reading
ABSTRACT The cathode ray Oscilloscope plays a very important role in the laboratories, for instance it is used to measure frequency and voltage of a signal it is equally used for study current fluctuation in electric power supply the cathode ray oscilloscope is made up of three major part, they are the cathode ray tube, which is the major integral... Continue Reading
ABSTRACT Mosquito borne disease is a major public health problem globally, particularly the tropics being the major spot in the spread of malaria. The development of resistance to chemical insecticides has necessitated the research and development of natural mosquito repellent. The aim of this study is to extract, characterize and test the... Continue Reading
ABSTRACT Lactic acid bacteria (LAB) associated with gaseous spoilage of modified – atmosphere – packaged, raw, tomato – marinated boiler meat striped were identified on the basis of a restriction fragment. Lactic acid bacteria are the dominant spoilage organisms in vacuum or modifies atmosphere – packaged meat products. Spoilage is mainly... Continue Reading
ABSTRACT Citrus maxima (shaddock) is a medicinal plant used in Asia, and in some parts of Africa, because they are rich in flavonoids and some other phytoconstituent which contributed to their wide range of biological activities ranging from anti-inflammatory activity, antioxidant activity and anti tumor activity. Inflammation is the biochemical... Continue Reading
ABSTRACT This research work was carried out to evaluate the laboratory analysis of pipeline products marketing company (PPMC) depot operations. In the course of the research many scholarly articles on the subject matter were reviewed from which the researcher got lot information concerning the topic at hand. Thus making the research work a... Continue Reading
SYNOPSIS Quality control can be seen as the activities that sustain the quality of a product in order to satisfy a given requirement or meet certain standards. (McGraw-Hill Dictionary, 2003). It is applicable in all phases of the production cycle. In food products, qualities such as composition, structure (molecular, microscopic and macroscopic),... Continue Reading
ABSTRACT This work was on the effect of potash on microbial activity on cooked brown beans.  Two samples: A and B for Beans cooked with potash and without potash respectively were used. Pour plate techniques and Biochemical tests were carried out to isolate and confirmed the presence of... Continue Reading
CHAPTER ONE Plants constitute an important source of active natural products, which differ widely in terms of structure and biological properties. They have played a remarkable role in the traditional medicine of various countries. In recent years, the prevention of cancer and... Continue Reading
ABSTRACT This study on the microbial assessment of expired canned milk products was conducted in Imo State between the months of June to October, 2012. a total of five expired canned milks were used in the study. The samples include expired Peak, Lunea, Nunu, Royal and Three... Continue Reading
ABSTRACT Urban River, streams and wetlands are susceptible to pollution and so, river Mabolo faces a similar problem. This river is a source of water for domestic industrial and agricultural activities for Ankpa municipality and its environs but due to poor waste management... Continue Reading
ABTRACT Hematological parameters are measurable indices of the blood that serve as a marker for disease diagnosis. The aim of this study was to evaluate hematological parameters of patients with malaria in Nigeria. This was a prospective study in which the... Continue Reading
ASSESSMENT OF POTASSIUM BROMATE IN BREAD SOLD IN ABIA STATE (A CASE STUDY OF ABA METROPOLIS) ABSTRACTS Bread samples were obtained from different locations in Aba environs, Abia State Nigeria, with random selective sampling and to assess their potassium bromate contents (mg/100g). Twenty (20) bread samples were used, the results showed that the... Continue Reading
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