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Microbiology Project Topics & Research Materials (PDF & DOC)

Browse over 487 Microbiology project topics and complete research materials for B.Sc, HND, ND, and postgraduate students. All topics are well-researched and suitable for Nigerian universities and polytechnics :(Page 11)
Showing 251 - 275 of 487

251) Isolation And Characterization Of Fungi Associated With “spoiled” Tomatoes

The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from five locations within Gwagwalada area council. Locations include: Passo Village, Gwagwalada market, Phase III, New Kutunku and Dagiri.... Continue Reading

252) Comparative Analysis Of Antimicrobial Strength Of Three Most Commonly Used Antibiotics

In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected from park lane Enugu. The organisms isolated were pure culture of staphylococcus aureus and Escherichia coli Sensitivity test was carried out... Continue Reading

253) Bacteriological Quality Of Frozen Chicken Sold In Gwagwalada Market

ABSTRACT Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the five sellers examined were contaminated with some bacterial... Continue Reading

254) Bacteriological Analysis Of Water Tanks

An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of five water samples were collected from the the various halls of residence in the school. Bacteriological analysis was carried out using standard... Continue Reading

255) Assessment Of Nunu Produced Using Pure Starter Culture

Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives food security and economic benefits to the rural people in the region. However, the process characteristics results in products which are not... Continue Reading

256) The Prevalence Of Chlamydia Infection

CHAPTER ONE INTRODUCTION Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010).         Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those of  Neisseria gonorrhoeae   ... Continue Reading

257) The Microorganism Isolated From The Fermented African Oil Bean Seed (ugba)

CHAPTER ONE 1.0   INTRODUCTION         Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophyllaBenth). It is essential food item from various traditional ceremonies... Continue Reading

258) The Microbiological Quality Control Of Soymilk Beverage

The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T Enugu. 30 soymilk samples were collected and used for the study. All the sample were freshly prepared, serial dilution of the... Continue Reading

259) The Culture Condition For Maximum Lipase Production By Isolated Micrococcus

CHAPTER ONE 1.0   INTRODUCTION         Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed of African oil bean tree (Pentaclethra macrophyllaBenth). It is essential food item from various traditional ceremonies... Continue Reading

260) Relationship Between Weight And Blood Pressure Of Patients With High Blood Pressure

CHAPTER ONE 1.0     Introduction 1.1     Background of the Study           The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is to say, the more one increases in weight, the higher the tendency of him or her becoming... Continue Reading

261) The Microobial Evaluation Of Ram Milk From A Diary Farm

Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count, Mac conkey agar count (celiforms only) and Acid fast bacilli staring was done to  assay for the presence of the Tubercle bacillus. The... Continue Reading

262) Microbial Contamination Of Yoghurt

CHAPTER ONE 1.0   INTRODUCTION Yoghurt is a fermented dairy product obtained from the lactic acid fermentation of milk. It is one of the most popular fermented milk products in the world and produced commercially at home. (Willey  et al.,  2008). In its commercial production, non fat or low fat milk is pasteurized cooled to 43°c and are... Continue Reading

263) Antimicrobial Properties Of Chlorine And Alcohol Disinfectants

INTRODUCTION 1.1 Background of the study Antiseptics and disinfectants are used extensively in hospitals and other health care settings for a variety of topical and hard-surface applications. In particular, they are an essential part of infection control practices and aid in the prevention of nosocomial infections. Mounting concerns over the... Continue Reading

264) Isolation And Sensitivity Of Bacteria Isolate From Vaginal Discharge To Antibiotics

ABSTRACT Normal vaginal flora contains a wide range of microorganisms. Bacterial vaginosis BV is the main reason of vaginal discharge. Many gram positive and gram negative rods i.e. E.coli, Klebsiella, Proteus, Acinetobacter and Pseudomonas spp. are major... Continue Reading

265) Isolation And Identification Of Bacteria From Fomites In Godfrey Okoye University Restrooms.

                                                    CHAPTER ONE 1.1. INTRODUCTION Fomite is a non living object that infectious microorganisms can be deported on. Fomites when in constant contact with humans   or   natural   habitats   of   pathogenic organism   constitute   a   major  ... Continue Reading

266) Mycoflora Of Stored Locus Beans (parkia Biglobosa) Purchased From Uselu Market

Stored locust bean samples were purchased from Uselu market and analysed for their fungal load and physicochemical properties such as moisture content, pH value and titratable acidity. Enumeration of the total fungal species was carried out by pour plate technique using appropriate medium, potato dextrose agar (PDA) with antimicrobial... Continue Reading

267) The Health Hazard Of Lassa Fever, The Cause, Symptoms And Prevention

. ABSTRACT Lassa fever is an acute viral illness characterized by multi-organ failure and hemorrhagic manifestations. Lassa fever is most frequently diagnosed in Nigeria, Sierra Leone, Liberia, and Guinea, although sporadic cases have recorded in other West Africa countries,... Continue Reading

268) The Effect Of Avocado Seed Extract O Samolina Species

ABSTRACT The seed Persea americana was extracted with four different solvents via chloroform,petroleum ether,ethylacetate and methanol and subjected to preliminary phytochemical screening which revealed alkaloids, steroids, saponins, tannins, flavonoids, glycosides, and phenols. Persea... Continue Reading

269) Isolation And Identification Of Bacterial Organisms In Raw Milk

(CASE STUDY OF AKWUKE CATTLE RANCH IN ENUGU) ABSTRACT The isolation and identification of bacterial organisms in raw milk was carried out.  The pour plate technique was employed for isolation using MacConkey agar, blood agar and calf serum agar. Gram-staining and biochemical tests... Continue Reading

270) Bacteriology Of Drinking Water Sources In Ugbawka Town, Nkanu East Local Government Area Of Enugu State

ABSTRACT The bacteriological examination of drinking water sourced from Ugbawka Town, Nkanu East Local Government Area of Enugu State was carried out to determine the bacterial load in the water samples and organisms that contaminates the water.... Continue Reading

271) Antimicrobial Activities Of Grape Fruits Seeds (citrus Paradisi) Extract Using Staphylococcus Aureus And Escherichia Coli As Test Organism

ABSTRACT Antimicrobial activities of grape fruit seed extract ws investigated. The organisms used includes Staphylococcus aureus and Escherichia coli which belong to gram positive and gram negative organisms.... Continue Reading

272) Microbiological Load Of Land Snail Sold In Ekpoma Market

The results obtained from this research work shows that land snails sold in Ekpoma market contains some pathogenic microorganisms. A total of fifty samples were bought from 10 different local sellers (five snail samples each) in Ekpoma old market and the new market. The total viable count of bacteria ranged from 2.2 x 108 cfu/g - 8.2 x... Continue Reading

273) Hepatitis B Infection

INTRODUCTION         Hepatitis B is a viral disease process caused by the Hepatitis B virus (HBV). Hepatitis B virus is a major cause of acute and chronic hepatitis worldwide and is more prevalence in developing countries. More than 2 billion people are infected with HBV worldwide while some 280million are chronic carriers, harbouring the... Continue Reading

274) The Antimicrobial Properties And Phytochemicals Analysis Of Basella Alba Linn And Talinum Trangulaire Against Some Bacteria And Fungi

Medicinal plants have provided a source of inspiration for novel drugs compounds since plant derived medicines have made large contributions to human health. The traditional healers make use of water primarily as solvent but extracts of these plants were certainly much better and powerful. This may be due to the better solubility of the active... Continue Reading

275) Evaluation Of The Phytochemical Composition And Antimicrobial Activity Of Lemongrass (cymbopogon Citratus) Against Some Human Pathogenic Microorganisms

Antibiotic resistance has become a wide spread problem. The efficacy of two solvent extracts of Cymbopogon citratus against some test bacteria and fungi was evaluated. The test bacteria was; Staphylococcus aureus, and the test fungi was; Candida albicans. The phytochemical properties and the antimicrobial potency of Cymbopogon citratus... Continue Reading
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