A FEASIBILITY STUDY ON THE PRODUCTION OF YOGURT

  • Type: Project
  • Department: Medical and Health Science
  • Project ID: MHS0186
  • Access Fee: ₦5,000 ($14)
  • Pages: 29 Pages
  • Format: Microsoft Word
  • Views: 118
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ABSTRACT

This project work titled “A feasibility study on the production of yogurt” a case study of Fan Milk Nigeria Plc, Oregun – Ikeja has been written to p-rovide an intensive knowledge of the practical aspect of producing yogurts in addition to the theories which involves the economical and nutritional benefits of yogurts already learnt by the researchers.

This study will look into the production processes with Fan Milk Nigeria Plc, Oregun – Ikeja. The coverage of the subject matter is extensive but the presentation has been condensed into the form of study notes for easy comprehension.

The sources of data used on completion of this research work are both primary and secondary which would be analyzed using the Chi Square (X2) statistical instrument.

Research on the production of yogurt would be made and necessary recommendation would be analyzed thereof.

 

TABLE OF CONTENT

Title Page

Certifcation

Dedication

Acknowledgement

Abstract

Table of Content

CHAPTER ONE

1.0     Introduction

1.1     Background to the study

1.2     Historky of Fan milk Nigeria Plc.

1.3     Statement of problems

1.4     Purpose/aim and Objectives of the study

1.5     Research Questions

1.6     Statement of Hypothesis

1.7     Scope of the study

1.8     Significance of the study

1.9     Limitation of the study

1.10   Definition of Terms

CHAPTER TWO

2.0     LITERATURE REVIEW

2.1     Introduction

2.2     Yogurt Production

2.3     Varieties of Yogurt

2.4     Nutrients

2.5     Ingredients

2.6     General manufacturing procedure

2.7     How to store/Preserve yogurt

2.8     Health benefits of yogurt

CHAPTER THREE

RESEARCH METHODOLOGY

3.0     Introduction

3.1     Research Population

3.2     Sampling size

3.3     Source of Data collection

3.4     Research Instrument

3.5     Statistical Tool

3.6     Decision Rule

CHAPTER FOUR

DATA ANALYSIS AND PRESENTATION

4.0     Introduction

4.1     Analysis of Data

4.2     Analysis of Objectives

4.3     Testing of Hypothesis

4.4     Discussion of Findings

CHAPTER 5

5.0     SUMMARY, CONCLUSION AND RECOMMENDATION

5.1     Summary

5.2     Conclusion

5.3     Recommendation

References

Questionnaire

A FEASIBILITY STUDY ON THE PRODUCTION OF YOGURT
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

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  • Type: Project
  • Department: Medical and Health Science
  • Project ID: MHS0186
  • Access Fee: ₦5,000 ($14)
  • Pages: 29 Pages
  • Format: Microsoft Word
  • Views: 118
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    Details

    Type Project
    Department Medical and Health Science
    Project ID MHS0186
    Fee ₦5,000 ($14)
    No of Pages 29 Pages
    Format Microsoft Word

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