ASSESSING THE STRATEGIES OF PRODUCTION PLANNING AND INVENTORY CONTROL IN HOSPITALITY INDUSTRY (A CASE STUDY OF JUBILEE HOTEL KADUNA)

  • Type: Project
  • Department: Management
  • Project ID: MGT0023
  • Access Fee: ₦5,000 ($14)
  • Pages: 45 Pages
  • Format: Microsoft Word
  • Views: 1.1K
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853
ABSTRACT
The aim of this research is to look at and asses the strategies of production planning and inventory control in the hospitality industry. This research work stated with a background on production planning and inventory control strategies. Then the research tried to establish an understanding of production planning and inventory control. And the emphasis of this research in on Jubilee Hotel, Kaduna. Furthermore, the rationale for the research was highlighted. In addition works be different authors were consulted and the authors duly acknowledged. The research covers a population of 300 and sample of 50. Questionnaire were administered to all respondents which they all responded. For the research to have meaning, hypothesis were developed and tested. The hypotheses developed are; 
H1: Production planning and inventory control in hospitality industry enhance profitability.
Ho: Production planning and inventory control in the hospitality industry doest not enhance profitability. In the course of the project it findings were made and recommendations were also developed to enhance profitability.       
 
TABLE OF CONTENTS 
Title page
Approval
Declaration
Dedication
Acknowledgment
Abstract
Table of contents

CHAPTER ONE 
INTRODUCTION
1.1Background of the study
1.2Statement of the problem
1.3Objectives of the study
1.4Statement of hypothesis
1.5Significance of the study
1.6Scope of the study
1.7Limitations of the study
1.8Historical background of the case study
1.9Definitions of terms

CHAPTER TWO
LITERATURE REVIEW
2.0Introduction
2.1Theories of strategies of production Planning and inventory control
2.2Production planning and inventory   control in the hospitality  Industry
2.3An appraisal of operations in Jubilee Hotel Kaduna
2.4Production planning and inventory control procedure
2.5Assessing the strategies used and the improvements required if any

CHAPTER THREE
RESEARCH METHODOLOGY 
Research design
3.1Research population
3.2Sample size and sampling technique
3.3Method of gathering data
3.4Justification of method used
3.5Method of data analysis
3.6Justification of instrument used.

CHAPTER FOUR
DATA PRESENTATION AND ANALYSIS
4.1Data presentation
4.2Data analysis
4.3 Test of Hypothesis

CHAPTER FIVE
SUMMARY OF FINDINGS CONCLUSION AND RECOMMENDATION 
5.1Summary of findings
5.2Conclusion
5.3Recommendations
Reference
Appendix

ASSESSING THE STRATEGIES OF PRODUCTION PLANNING AND INVENTORY CONTROL IN HOSPITALITY INDUSTRY (A CASE STUDY OF JUBILEE HOTEL KADUNA)
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Management
  • Project ID: MGT0023
  • Access Fee: ₦5,000 ($14)
  • Pages: 45 Pages
  • Format: Microsoft Word
  • Views: 1.1K
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

Details

Type Project
Department Management
Project ID MGT0023
Fee ₦5,000 ($14)
No of Pages 45 Pages
Format Microsoft Word

Related Works

ABSTRACT The aim of this research is to look at and asses the strategies of production planning and inventory control in the hospitality industry. This research work stated with a background on production planning and inventory control strategies. Then the research tried to establish an understanding of production planning and inventory control.... Continue Reading
ABSTRACT The aim of this research is to look at and asses the strategies of production planning and inventory control in the hospitality industry. This research work stated with a background on production planning and inventory control strategies. Then the research tried to establish an understanding of production planning and inventory control.... Continue Reading
(A CASE STUDY OF JUBILEE HOTEL KADUNA ) CHAPTER ONE INTRODUCTION 1.1      BACKGROUND OF THE STUDY Hospitality industry is one of the leading industries in the world; It contributes to prosperity creation and further economic development of a country;... Continue Reading
ABSTRACT   This research work, assessing the impact of information technology an inventory control in oil and gas sector. This study is focused on Kaduna refinery and petrochemical company. The study covers five chapters, chapter one introduces the subject matters and spells out the objectives to be achieves and as well as the significant of the... Continue Reading
ABSTRACT   This research work, assessing the impact of information technology an inventory control in oil and gas sector. This study is focused on Kaduna refinery and petrochemical company. The study covers five chapters, chapter one introduces the subject matters and spells out the objectives to be achieves and as well as the significant of the... Continue Reading
Abstract Although we know that setting up hospitality industry in a prominent position in the Nigeria industrial league table with regards to the number of employees and annual turnover, in its present state, it is fairly of displeased origin dating from the introduction of regular mail coaches in the eightieth century and developing further... Continue Reading
TABLE OF CONTENTS Title page Certification Dedication Acknowledgment Abstract Table of contents CHAPTER ONE: INTRODUCTION 1.0 Background of the study 1.1 Statement of the problem 1.2 Objectives of the study 1.3 Significance of the study 1.4 Research questions 1.5 Statement of hypothesis 1.6 Scope of the study 1.7 Limitation of the study 1.8... Continue Reading
TABLE OF CONTENTS Title page Certification Dedication Acknowledgement Abstract Table of contents CHAPTER ONE: INTRODUCTION 1.0       Background of the study 1.1       Statement of the problem 1.2       Objectives of the study 1.3       Significance of the study 1.4       Research questions 1.5       Statement of... Continue Reading
ABSTRACT  Whereas hotels have embarked on customer care as a means of curbing customer loyalty , huge market share , increased profits among others ,not much effort has been put on the traits and influencing factors that lead to yield of effective actions and practices of these activities that occur during customer care. Basing on the fact that... Continue Reading
ABSTRACT This research work has been designed purposely to determine the ways in which hotels keep proper accounting records. Hotels are industries that provide hospitality to people, making them have a home away from their normal homes; they are mostly a tourist sight... Continue Reading
Call Us
whatsappWhatsApp Us