PHYSICO-CHEMICAL STUDIES OF THE LOWER RIVER NIGER

  • Type: Project
  • Department: Industrial Chemistry
  • Project ID: IDC0048
  • Access Fee: ₦5,000 ($14)
  • Pages: 95 Pages
  • Format: Microsoft Word
  • Views: 1K
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Abstract

The pollution of rivers and lakes by n~tural and human activities is causing some concern thc world over because of the problems it poses to mankind's existence 2 (~epple, ,973'; Hakanson, 1974 ; Bryce-jmitl , 1975~; 4 Hodges, 1977 ; Sada et al, 1%a5, Faculty of Law, 6 University of Ibadan 1988 , His Holiness, Pcpe John Paul XI, 1 9w7). Industrial wheels and products, natural disasters such as floods, explosions and earthqunkcs 1 we continued to pollute the environment including rivers rmd lakes. Concern about pollution and its survelli~mcc has become of recent interest in the developing countries like Nigeria, Ghana and Cameroun, because of increasing urbanization, increasing industrial activiti ss and modernisation of agricultural practice in terms of the application of fertilizers, pesticides and other agricultural chemicals. In the advanced countries, the concern las assumed such a dimension that in the United States o : America for example, the slogan is "pollute and pay :'or ever". According to R. T- ~ur~h~'~ in: Generator iles ~onsibilities in Selecting Treatment, Storage and Disposal Services (TSD), flselecting an off-side TSD, especial1 2 y for ha; zrdo wastes, is similar to selecting a spouse. 30th decisions are important and can lead Lo increase of sati~faction or grief and can result 'in unanticipated expense md legal implications". "In today's legal climate, he (:ontinues, it is often easier and less costly to extricatf a client from a bad marriage than for an unfortunate di~posal facility selection". In Nigeria, this concern is evidenced by tie recently promulgated Federal bvironmental Protection Agl ?ncy (FEPA) decree of 1988 and which was launched by Presidtmnt Ibrahim Babangida at Abuja on Monday, November 27th, 19E9. 1.1 Importance of the River Niger The River Niger system, with a length of about b 3 4,200 km, a discharge of 190 km per year and a r rainage 3 basin of roughly 1.24 x lo4 km , is the third laryest river in the whole of Africa (after the Zaire and the I4 ile) and 9 'lo the largest in West Africa r rove, 1972 ; Leeden, 1975 , Martins, 198211; Belck, 1983'~~ and 01urunferni13, 1983). In Nigeria, it is economically, socially and culturally important, for apart from serving as an important waterway, it provides rich agricu3.tural Plood basins for the growth of food and veg

PHYSICO-CHEMICAL STUDIES OF THE LOWER RIVER NIGER
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Industrial Chemistry
  • Project ID: IDC0048
  • Access Fee: ₦5,000 ($14)
  • Pages: 95 Pages
  • Format: Microsoft Word
  • Views: 1K
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

Details

Type Project
Department Industrial Chemistry
Project ID IDC0048
Fee ₦5,000 ($14)
No of Pages 95 Pages
Format Microsoft Word

Related Works

Abstract The pollution of rivers and lakes by n~tural and human activities is causing some concern thc world over because of the problems it poses to mankind's existence 2 (~epple, ,973'; Hakanson, 1974 ; Bryce-jmitl , 1975~; 4 Hodges, 1977 ; Sada et al, 1%a5, Faculty of Law, 6 University of Ibadan 1988 , His Holiness, Pcpe John Paul XI, 1 9w7).... Continue Reading
ABSTRACT This study examined the effects of chemical pre-milling treatment on the physico-chemical as well as pasting properties of Mucuna sloanei ‘ukpo’ flour. The seeds were treated with Distilled water, Citric Acid, Sodium bicarbonate, and Sodium Chloride solutions at various levels of concentration (1% 2.50%, 5% 7.5%, 10% w/v) before... Continue Reading
In any organization be it small, medium or big, it is very crucial to work towards achieving a goal. To struggle towards the realization of this goal, one needs to employ human, financial and material resources. The degree of achievement largely depends on the organization’s ability to coordinate the above resources towards achieving the stated... Continue Reading
ABSTRACT A study of the physico-chemical parameters and heavy metals contamination in water and sediments of Ogbe-Ijoh waterside of Warri river, Delta state, Nigeria was carried out between February and July 2013. All samples were taken from three different points along the river. The physico-chemical parameters of the water samples were measured... Continue Reading
ABSTRACT  Microbiological and physico-chemical analyses and sensory evaluation were carried out on commercially and freshly prepared orange juice (100%) in the laboratory and its shelf- life after the storage period of 90 days using various storage methods. At the end of the study, the result showed that the laboratory processed orange juice in... Continue Reading
PIPE GUIEENSE (UZIZA) XYLPIA AETHPICA (UDA) MONODORA MYRISTICA (EHURU) TETRAPELURA TETRAPTERA (OSHOSHO) Abstract a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia... Continue Reading
Abstract   This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based infant food that could be adoptable at house-hold level by rural dwellers. Randomized Study Design was adopted for the study: Soybean seeds were washed, soaked overnight, cooked, dehulled, dried and milled into flour to pass a... Continue Reading
ABSTRACT Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity of honey is complex due to the involvement of multiple bioactive compounds. The physico-chemical and antimicrobial properties of honey varieties from  Apis   mellifera  and stingless bees, Hypotrigona  sp. (Okotobo - Igbo) and  Melipona ... Continue Reading
ABSTRACT a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guiness (Uziza), Xylopia aethopica (Uda), Monodora Myristica (Ehuru) and Trtraleura Tetraopera (Oshsho).  The proximate analysis of these spices  were done to determine their moisture content, ash... Continue Reading
Call Us
whatsappWhatsApp Us