UTILIZATION OF COLOURANTS FROM THE VERNONIA AMYGDALINA PLANT IN WALL TAPESTRY

  • Type: Project
  • Department: Fine and Applied Arts
  • Project ID: FAA0053
  • Access Fee: ₦5,000 ($14)
  • Pages: 93 Pages
  • Format: Microsoft Word
  • Views: 288
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

This research utilizes colourants from the Vernonia amygdalina (V. amygdalina) plant in an artistic wall tapestry project that drew inspiration from moral lessons found in Bukusu children narratives. The research was based on Loum and Lukyambuzi (2013) study that was done in Uganda and which utilized only one variety of V. amygdalina plant on cotton fabric. Loum‟s study obtained positive results as it confirmed that that plant was polygenetic. This research assumed that dyes extracted from the leaves of different varieties of V. amygdalina found in Western, Nyanza, and Central Rift valley regions in Kenya would also be polygenetic. The research aimed at first establishing what varieties of V. amygdalina are available in the Kenyan regions, and then establish the range of colourants the dyed plants would yield with sisal and wool fibres. The colourants obtained were of a wide range. All the mordants used namely (Ferrous Sulphate) iron; (Potassium Aluminum Sulphate) alum and (Potassium Dichromate) chrome were applied on yarn using post-mordanting method and yielded the expected range of colours namely green, yellow and brown respectively which were of dark, middle and light tones. This confirmed that the Kenyan varieties of V. amygdalina are polygenetic. The obtained colours were then applied in an artistic wall tapestry project. The results of this research should contribute to the Kenyan dyeing industry by providing newer and more ecofriendly sources of natural dyestuffs as the dyestuffs produce a wide variety of colours using different natural fibres.

UTILIZATION OF COLOURANTS FROM THE VERNONIA AMYGDALINA PLANT IN WALL TAPESTRY
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Fine and Applied Arts
  • Project ID: FAA0053
  • Access Fee: ₦5,000 ($14)
  • Pages: 93 Pages
  • Format: Microsoft Word
  • Views: 288
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Fine and Applied Arts
    Project ID FAA0053
    Fee ₦5,000 ($14)
    No of Pages 93 Pages
    Format Microsoft Word

    Related Works

              TABLE OF CONTENTS Preface Certification Dedication Acknowledgements Table of contents List of tables List of figures Abstract CHAPTER ONE 1.        Introduction 1.1     cannabis sativa 1.2     cannabis and cannabinoids 1.3     Vernonia amygdalina CHAPTER TWO 2        Literature Review 2.1     Effects of... Continue Reading
    TABLE OF CONTENTS Preface Certification Dedication Acknowledgements Table of contents List of tables List of figures Abstract CHAPTER ONE 1. Introduction 1.1 cannabis sativa 1.2 cannabis and cannabinoids 1.3 Vernonia amygdalina CHAPTER TWO 2 Literature Review 2.1 Effects of aqueous extract of Vernonia amygdalina and cannabis sativa on... Continue Reading
    EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF vernonia amygdalina (onugbu AND Gongronema latifolium (Utazi) VEGETABLES ABSTRACT Vernonia amygdalina (VA) and Gongronema latifolium (GL) vegetables were processed using four methods; boiling for 5, 10, 15, 20, 25, 30 min, boiling for 5min each in... Continue Reading
    ABSTRACT Leaf of Vernonia amygdalina has been shown to have hypoglycemic activity. This may be as a result of the presence of secondary metabolites as its constituents. The major secondary metabolites present in the leaf are tannins, carbohydrates, reducing sugars, glycosides, steroids and proteins. This work was designed to identify these... Continue Reading
    ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf-life. The aqueous extract of a tropical plant, bitter-leaf was used... Continue Reading
    THE USE OF BITTERLEAF ( VERNONIA AMYGDALINA ) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER                                         ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain ( Sorghum vulgare )  and... Continue Reading
    ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum vulgare ) and the process of brewing involves malting, mashing, souring, fermentation and packaging. Locally brewed beer without hops has a short shelf-life. The aqueous extract of a tropical plant, bitter-leaf was used... Continue Reading
    ABSTRACT This research work is on the preliminary determination of active components in bitter leaf root ( vernonia amygdalina ) in the treatment of diabetes. Deficiency of hormone (insulin) causes diabetes mellitus, a disease due to too much of sugar being present in the blood. This is because without insulin in the body, the result is that sugar... Continue Reading
    ABSTRACT This research work is on the preliminary determination of active components in bitter leaf root ( vernonia amygdalina ) in the treatment of diabetes. Deficiency of hormone (insulin) causes diabetes mellitus, a disease due to too much of sugar being present in the blood. This is because without insulin in the body, the result is that sugar... Continue Reading
    ABSTRACT This research work is on the preliminary determination of active components in bitter leaf root ( vernonia amygdalina ) in the treatment of diabetes. Deficiency of hormone (insulin) causes diabetes mellitus, a disease due to too much of sugar being present in the blood. This is because without insulin in the body, the result is that sugar... Continue Reading
    Call Us
    Get this work
    whatsappWhatsApp Us