Explore Project Topics on: ASSESSMENT OF NUTRITIONAL STATUS OF STAFF

ABSTRACT A total of 450 questionnaires were administered among the Pregnant Women attending Antenatal Care at General Hospital Kankia to determine and assess the factors which affect the nutritional status of the Pregnant Women in Kankia metropolis. The results obtained shows that 65% of the respondents were within 26-35 age group, 70% of the... Continue Reading

ABSTRACT A total of 450 questionnaires were administered among the Pregnant Women attending Antenatal Care at General Hospital Jibia to determine and assess the factors which affect the nutritional status of the Pregnant Women in Jibia metropolis. The results obtained shows that 65% of the respondents were within 26-35 age group, 70% of the... Continue Reading

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CHAPTER ONE INTRODUCTION 1.1 Background to the Study  The difference between food intake and utilization determines the nutritional status of the individual. Change in food consumption and the biological utilization will directly or indirectly reflect in the nutritional status. The nutritional status can be normal, under nutrition or over... Continue Reading

ABSTRACT The purpose of the study was to find out the difference between food nutrients status and the types given to Primary school pupils. To also identify the extent to which poor nutritional needs prevailed among pupils in Primary school so as to devise a means of improving the academic performance... Continue Reading

ABSTRACT Body Mass Index (BMI) is a measure of adiposity and has been used in many countries for assessment of overweight and obesity. The prevalence of obesity in children is increasing and is recognized as risk... Continue Reading

TABLE OF CONTENTS CHAPTERONE Introduction Background of the study Statement of the problem Objectives of the study Significance of the study CHAPTER TWO Literature review Unhealthy Fast Food Food and Cultural identity Meals as Occasions for Socialization Perception of Different Types of Food Processed Food (Fast Food) Appealing Nature of Fast... Continue Reading

TABLE OF CONTENTS CHAPTER ONE Introduction                                                                                                    Background of the study... Continue Reading

ABSTRACT This study was carried out to assess the socio-cultural factors influencing nutritional status of children below 5 years in selected rural communities in Enugu State. The objectives of the study were to determine the influence of family structure, socio-economic status of the family, maternal education on the nutritional status of... Continue Reading

ABSTRACT A research was conducted in some urban and rural areas of Akwa ibom State of Nigeria from August 1990 to July 1991. The objectives were to study the interactions of infectious diseases and malnutrition and their effects on the nutritional status of pre-school children (Study I). The occurrence and distribution of diarrhoeal disease and... Continue Reading

ABSTRACT The study assessed the nutritional and health status of school-aged children (5-12 years) in onchocerciasis endemic communities of Ebonyi State and determined the effect of Ivermectin intake on haemoglobin and parasitic load of the children. The study was conducted in Ebonyi State of Nigeria. A multi stage random sampling technique was... Continue Reading

Diabetes Mellitus (DM) is described as the chronic metabolic disorder that is characterized by  elevation of blood glucose concentration (fasting plasma glucose >7mmol; or plasma glucose>  11.1mmol/l two hours after a meal) – caused by relative or absolute insulin deficiency in the body  often accompanied with insulin resistance (Kartzung,... Continue Reading

ABSTRACT Adolescents are considered as a nutritionally vulnerable subgroup. A rapid growth rate combined with marginal nutrient intakes increases the risk of nutritional deficiencies in this population. Poor nutritional status in adolescence compounds the risk of adolescent pregnancy and it is an important determinant of health outcomes at a later... Continue Reading

ABSTRACT The study was carried out using randomized 121 in-patient diabetics in medical wards of University of Nigeria Teaching Hospital (UNTH) Ituku-Ozalla. The instrument for data collection was structured, validated pre-tested questionnaires, anthropometry and dietary study. Body mass index was calculated for each patient using weight and... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION Nutritional status is the balance between the intake of nutrients by an organism and the expenditure of these in the process of growth, reproduction, and health maintenance... Continue Reading

ABSTRACT This study was carried out to examine the effect of nutritional knowledge on nutritional practice and belief among pregnant women in Oshodi/Isolo Local Government Area of Lagos State. The study focused on women attending the ante-natal clinic at five Health Centres in Lagos State. The subjects were made of women of various ages with... Continue Reading

ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in... Continue Reading

ABSTRACT Nutritional and antinutritional content of ingredient used in preparing dambu were determined by proximate composition, vitamins, minerals and antinutritional contents analysis. Maize and Moringa flowers were used as the experimental samples and the work was conducted in triplicate which resulted in obtaining the experimental result in... Continue Reading

ABSTRACT Nutritional quality of market samples of some fruit drinks were assessed through laboratory analysis. The assessment covered the determination of quality parameters of six brands of fruits drinks which include California brands of orange and pineapple drinks, orange and pineapple fruta drinks and 5 – alive orange and pineapple drinks.... Continue Reading

ABSTRACT Nutritional quality of market samples of some fruit drinks were assessed through laboratory analysis. The assessment covered the determination of quality parameters of six brands of fruits drinks which include California brands of orange and pineapple drinks, orange and pineapple fruta drinks and 5 – alive orange and pineapple drinks.... Continue Reading

Abstract The current ecological status of the Kagoro/Tsonje riparian forest was assessed and information was gathered on the flora and bird fauna, water quality parameters and soil status. Other data collections were phytoplankton types and population. Physiocochemical properties of the soil were tested .Modified Whittakker plots were used to... Continue Reading

Abstract   The current ecological status of the Kagoro/Tsonje riparian forest was assessed and  information  was  gathered  on  the  flora  and  bird  fauna,  water  quality parameters and soil status. Other data collections were phytoplankton types and population.    Physiocochemical  properties  of  the  soil  were  tested ... Continue Reading

Abstract The current ecological status of the Kagoro/Tsonje riparian forest was assessed and information was gathered on the flora and bird fauna, water quality parameters and soil status. Other data collections were phytoplankton types and population. Physiocochemical properties of the soil were tested .Modified Whittakker plots were used to... Continue Reading

CHAPTER ONE INTRODUCTION 1.1       Background to the Study              Education is a fundamental human right, the key to sustainable development, a crucial tool for effective participation in societies and it enhances peace and stability among countries (Ninomiya, 2003). Posse and Melgosa (2002) identified three environments... Continue Reading

(A CASE STUDY OF LASACO ASSURANCE PLC) ABSTRACT The need for staff motivation has been questioned by many scholars, the goal of achieving a realistic utilization of human resource has remained unattainable in some organizations. However, it has been proposed that... Continue Reading

ABSTRACT This study assessed principals' staff development pro gramlT1es for effective instructional delivery in Kogi state secondary schools. TI''1e study was an attempt to find out how often teachers are provided development programmes and how effective these programmes are in enhancing the teaching and learning processes. Four research... Continue Reading

THE IMPACT OF STAFF WELFARE ON STAFF PERFORMANCE AND ORGANIZATIONAL PRODUCTIVITY   (A CASE STUDY OF FIRST BANK NIGERIA PLC) CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF THE STUDY Welfare is a corporate attitude or commitment reflected in the expressed care for employees at all levels, underpinning their work and the environment in which it is... Continue Reading

ABSTRACT Clinical training of radiography students is part of the medical academic curriculum in a hands-on environment where students are taught skills, behaviors and attitudes required to enter into professional practice. The aims of this research were to assess the perspective and attitude of the radiology staff and its impact on the clinical... Continue Reading

nutritional benefit of iru on blood pressure control... Continue Reading