Explore Project Topics on: Design and construction of a sensory navigation device

ABSTRACT Hearing aid device is a small electronic gadget that is fit in or behind the ear to improve one’s hearing and consequently communication ability.This research work involves the design and development of a hearing aid device withpre-amplifier; an acoustic signal picked-up using a condenser microphone. TDA 2822M IC is configured to... Continue Reading

  ABSTRACT Mobile phones are nowadays, far more than merely communication devices. In particular, Smartphones  and Tablets are  products  that  help  to  make  our  works  and  everyday  life  easier.  Along  with  the advance  in  technology  and  popularity  of  these  devices,  the  use  of  mobile  applications ... Continue Reading

  ABSTRACT Mobile phones are nowadays, far more than merely communication devices. In particular, Smartphones  and Tablets are  products  that  help  to  make  our  works  and  everyday  life  easier.  Along  with  the advance  in  technology  and  popularity  of  these  devices,  the  use  of  mobile  applications ... Continue Reading

ABSTRACT The aim of the project is to construct a soap cutting device capable of size-remaining the soap produced into regular bars and tablets without error in shapes and sizes. Soap cutting devices are used to size reduce or cut the bulk of soap produced into bars and tablets. Soap cutting devices facilitate... Continue Reading

ABSTRACT The aim of the project is to construct a soap cutting device capable of size-remaining the soap produced into regular bars and tablets without error in shapes and sizes. Soap cutting devices are used to size reduce or cut the bulk of soap produced into bars and tablets.  Soap cutting devices facilitate the process of cutting the produced... Continue Reading

ABSTRACT Sending e-cards via email is becoming increasingly common. Here we create a WAP-enabled greeting card system called WAP Reetings, which allows WAP-enabled device users to send greeting cards to other WAP users. Wireless Application Protocol (WAP) is a technical standard for accessing information over a mobile wireless network. A WAP... Continue Reading

ABSTRACT Sending e-cards via email is becoming increasingly common. Here we create a WAP-enabled greeting card system called WAP Reetings, which allows WAP-enabled device users to send greeting cards to other WAP users. Wireless Application Protocol (WAP) is a technical standard for accessing information over a mobile wireless network. A WAP... Continue Reading

CONSTRUCTION OF METAL SHARPENING AND DULLING DEVICE ABSTRACT As a result of modern development in Science and Technology, most of the large scale industrial used machine were now modernized to simple small and efficient machines. Some of these machines were either operated manually or the aid of electricity. For this reason, big metal sharpening... Continue Reading

ABSTRACT   As  a result of modern development in Science and Technology, most of the large scale industrial used machine were now modernized to simple small and efficient machines. Some of these machines were either operated manually or the aid of electricity.  For this reason, big metal sharpening machine was here reduced to simple term, which... Continue Reading

ABSTRACT As  a result of modern development in Science and Technology, most of the large scale industrial used machine were now modernized to simple small and efficient machines. Some of these machines were either operated manually or the aid of electricity.     For this reason, big metal sharpening machine was here reduced to simple term,... Continue Reading

ABSTRACT As a result of modern development in Science and Technology, most of the large scale industrial used machine were now modernized to simple small and efficient machines. Some of these machines were either operated manually or the aid of electricity. For this reason, big metal sharpening machine was here reduced to simple term, which can be... Continue Reading

CONSTRUCTION OF METAL SHARPENING AND DULLING DEVICE ABSTRACT As a result of modern development in Science and Technology, most of the large scale industrial used machine were now modernized to simple small and efficient machines. Some of these machines were either operated manually or the aid of electricity. For this reason, big metal sharpening... Continue Reading

Abstract This project proposal is of a clap switch device. Clap switch is a switch which can switch on/off any electrical circuit by the sound of the clap. The basic idea of clap switch is that the electric microphone picks up the sound of your claps, coughs, and the sound of that book knocked off the table. It produces a small electrical signal... Continue Reading

ABSTRACT This work deals extensively with the design and construction of an electrodice display (EOD) with audio unit. The device displays the value of a ludo dice in numerical form and also produces sound as it displays the number. The device works with principle of chance employed by ludo game players. The output of the display is usually very... Continue Reading

ABSTRACT This work deals extensively with the design and construction of an electrodice display (EOD) with audio unit. The device displays the value of a ludo dice in numerical form and also produces sound as it displays the number. The device works with principle of chance employed by ludo game players. The output of the display is usually very... Continue Reading

ABSTRACT This project deals on the design and implementation of Radio frequency RF based wireless batch counting device for brewery capable of counting the bottled drinks /product in a conveyor and displays the value numerically and wireless to it receiver installed about... Continue Reading

Abstract In the agricultural projects that use the center pivot irrigation system, which depends on the groundwater wells as a source of water using turbine pumps, which are actuated by internal combustion engines, the suspension of the center pivot irrigation device on the movement when a malfunction occurs with its continuous flow of water is a... Continue Reading

Abstract In nations worldwide, roads play a major part in the livelihood of individuals. They aid in the transport of both people and goods from one location to another. In developed countries, most roads are tarred making travel easier and quicker. In developing countries, this is not the case. Quite an amount of road work and development is... Continue Reading

ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea) Two varieties of peanut (Arachis hypogea) used for peanut butter making are Valencia from Gombe in Northern part of Nigeria and Virginia from Ogoja in cross-River state of Nigeria. The peanut butter obtained was evaluated chemically and... Continue Reading

ABSTRACT Chemical and sensory evaluation of peanut butter using two varieties of peanut (arachis hypogea) Two varieties of peanut (Arachis hypogea) used for peanut butter making are Valencia from Gombe in Northern part of Nigeria and Virginia from Ogoja in cross-River state of Nigeria. The peanut butter obtained was evaluated chemically and... Continue Reading

ABSTRACT   The most important single factor affecting the efficiency of protein utilization is the profile of digestible essential amino acids entering the small intestine. Assuming a constant ideal amino acid profile of absorbed protein the requirements of all amino acids can be calculated when the requirement of one individual amino acid has... Continue Reading

ABSTRACT The proximate and sensory characteristics of cookies from wheat and tiger nut chaff flour blend. Tigernut chaff was obtained, incorporated into wheat flour in the ratio (90:10, 80:20, 70:30, and 60:40). Cookies was produced from the blends using standard method. The cookie samples were analyzed for the proximate composition and sensory... Continue Reading

ABSTRACT The proximate and sensory characteristics of cookies from wheat and tiger nut chaff flour blend. Tigernut chaff was obtained, incorporated into wheat flour in the ratio (90:10, 80:20, 70:30, and 60:40). Cookies was produced from the blends using standard method. The cookie samples were analyzed for the proximate composition and sensory... Continue Reading

ABSTRACT  Cookies were produced from the blends of banana flour and coconut milk. The proximate  composition, metabolised energy value and sensory characteristics of the cookie were  evaluated. Selected functional properties of the UBF were also determined. The composition  varied between coconut milk and margarine (100%; 0%, 50%; 50%, 25%;... Continue Reading

ABSTRACT This study was aimed to determine the physicochemical properties, vitamin content and sensory evaluation of cocoa beverage. Cocoa pod was harvested, carefully opened to remove the seeds from the pod, then it was allowed to... Continue Reading

ABSTRACT  Cookies were produced from the blends of banana flour and coconut milk. The proximate  composition, metabolised energy value and sensory characteristics of the cookie were  evaluated. Selected functional properties of the UBF were also determined. The composition  varied between coconut milk and margarine (100%; 0%, 50%; 50%, 25%;... Continue Reading

ABSTRACT Cookies were produced from wheat, sorghum, and defatted coconut flour blends to determine their potentials in cookie manufacture. Eight Cookies formulations were produced and they were evaluated for their proximate, physical, mineral, colour and sensory properties. The result showed that the moisture content ranges from 7.10 to 10.89%,... Continue Reading

Abstract   This study aimed to evaluate the physicochemical and sensory properties of maize, soybean and tigernut based infant food that could be adoptable at house-hold level by rural dwellers. Randomized Study Design was adopted for the study: Soybean seeds were washed, soaked overnight, cooked, dehulled, dried and milled into flour to pass a... Continue Reading

ABSTRACT Cheese is a concentrated dairy product produced by acid or rennet curdling of milk, stirring and heating the curd, draining off the whey, collecting and pressing the curd. In this study, Cheese was made from cow milk supplemented with tigernut milk and coconut milk in the percentage ratio of 25:25:50; 25:50:25; 50:25:25; 75:25:0; 75:0:25%... Continue Reading

ABSTRACT Cheese is a concentrated dairy product produced by acid or rennet curdling of milk, stirring and heating the curd, draining off the whey, collecting and pressing the curd. In this study, Cheese was made from cow milk supplemented with tigernut milk and coconut milk in the percentage ratio of 25:25:50; 25:50:25; 50:25:25; 75:25:0; 75:0:25%... Continue Reading