Explore Project Topics on: assessment of impact of nutrition in prepnant and lactating mother

ABSTRACT This research project the attitude of lactating mothers towards exclusive breastfeeding in Galadima ‘A’ Kankia, Kankia Local Government Katsina State was complied. This research topic was chosen after ensuring that it is intensity and researchable with my supervisor, the research questions were formulated on topic of choice, the... Continue Reading

ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of 12-18 years were selected randomly from two (a private and a public) secondary schools in Egor Local Government Area of Edo State. Nutrition education improved... Continue Reading

IMPACT OF MOTHER TONGUE ON STUDENTS PERFORMANCE IN ENGLISH LANGUAGE Abstract This study has thrown an insight into the impact of mother tongue in the speaking skills of English language. The impact: of \'mother tongue\' was noticed in the section of grammar and sentence structure and this affected their dialect and their grammar and sentences... Continue Reading

IMPACT OF MOTHER TONGUE ON STUDENTS PERFORMANCE IN ENGLISH LANGUAGE Abstract This study has thrown an insight into the impact of mother tongue in the speaking skills of English language. The impact: of \'mother tongue\' was noticed in the section of grammar and sentence structure and this affected their dialect and their grammar and sentences... Continue Reading

ABSTRACT The researcher in this research attempted to investigate the impact of poor nutrition among children below five years as case study of Muhinda village in Kasulu district. The researcher found that most children in the village were very malnourished with stunted growth and infant mortality rates were very high following the problem of poor... Continue Reading

This research work have five chapters respectively chapter one include preliminary pages, statement of the problem and definition of terms while chapter two is literature review, chapter three is research methodology, chapter four is data analysis and data presentation finally chapter five was summary conclusion and recommendations... Continue Reading

Abstract It is a fact that all people need food and cannot live long without eating enough of it. It is this fact that the researcher has decided to establish the Impact on Health and Nutrition on the Performance of Pre-Primary School in Thegu location Kieni East District; the research is based on finding out the relationship that exist between... Continue Reading

This research work have five chapters respectively chapter one include preliminary pages, statement of the problem and definition of terms while chapter two is literature review, chapter three is research methodology, chapter four is data analysis and data presentation finally chapter five was summary conclusion and recommendations... Continue Reading

ABSTRACT Traditional health care methods for lactating mothers have existed since time immemorial and were heavily depended upon by the Gompas and other traditional societies in general. With the introduction of modem health facilities, however, the emphasis shifted from their use to modem methods and facilities. These, over time, proved to be... Continue Reading

ABSTRACT The objective of this study was to explore the impact of nutrition education on the dietary habits of female secondary school students, sixty adolescent girls in the age group of 12-18 years were selected... Continue Reading

TABLE OF CONTENTS DECLARATION .........................................................................................................................................I SUPERVISOR`S APPROVAL ..................................................................................................................II... Continue Reading

ABSTRACT A study was carried out among pregnant women in Liii sub county. Liii district with the purpose of assessing impact of PMTCT on mother baby pair retention at the treatment points in liii sub county. A descriptive and cross sectional design was employed and 100 (thirty) respondents were selected using simple random sampling procedure. Data... Continue Reading

Background to the Study Mother tongue as the first language of instruction in schools is an essential tool in whatever field we may find ourselves, without it any meaningful form of intellectual pursuit will be hindered. As we all know that most children who begin their education in their mother tongues make a better start as they demonstrate... Continue Reading

TABLE OF CONTENTS Title page………………………………….………………………. i Approval page……………………………..……………………… ii Dedication………………………..………………………………. iii... Continue Reading

THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES   IN NIGERIA TABLE OF CONTENTS Title page Approval page Dedication Acknowledgement Table of Contents Abstract CHAPTER ONE:  INTRODUCTION 1.1       Background of the Study 1.2       Statement of Problem 1.3       Research Questions 1.4       Purpose of the Study... Continue Reading

ABSTRACT In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now is concerned with the utilization of this food in the human system. Because both cases are referring to food, it shows that both terms are inter-related. Actually, food science plays significant... Continue Reading

Nutrition education being a component of health education is propitious to create awareness on how to source, prepare, combine and use food resources for promoting good health among all groups of human beings; especially pregnant women who need adequate nutrition for their physiological needs and improve the health of both the mother and fetus.... Continue Reading

: A CASE STUDY OF EGOR LOCAL GOVERNMENT AREA OF EDO STATE ABSTRACT In this study attempt has been made highlighting the effect of poor nutrition affecting children under the age of 15 years in Egor LGA of Edo State. One hundred respondents (pupils) were randomly selected from... Continue Reading

CHAPTER ONE 1.0     Introduction Expert system for human nutrition analysis is an expert system for diagnosing, controlling, and monitoring human nutrition. The system assesses the physical characteristics of the user to determine their nutritional status and makes recommendations for reaching... Continue Reading

ABSTRACT   The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants in Egor Local Government Area of Edo State. The purpose of the study was to find out the effects of maternal nutrition, socio-economic status, occupation, and perception on the exclusive breastfeeding of infants in Egor Local... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND OF STUDY In Nigeria today with the level of exposure and improvement in knowledge on health, food and nutrition, there have being a significant growth in the mental status of school aged children (Benton, 2009). Nutrition is usually considered to be important for physical health but mental health must be... Continue Reading

ABSTRACT Despite all technique advancement in the care of wounds one will be wondering what is actually contributing to the alarming rate of increase at which wound healing is delayed. According to Marlen (1999) a wound is defined as any physical injury involving a break skin, usually caused by an act or accident rather than by a disease, such as... Continue Reading

The effect of nutrition education programme on food related knowledge, attitudes, beliefs and practices of literate women in Pankshin community was investigated using quasi-experimental design. The non-randomized control group, pretest-posttest quasiexperimental design was employed for the study. The population for the study comprised 1,807... Continue Reading

ABSTRACT Despite all technique advancement in the care of wounds one will be wondering what is actually contributing to the alarming rate of increase at which wound healing is delayed. According to Marlen (1999) a wound is defined as any physical injury involving a break skin, usually caused by an act or accident rather than by a disease, such as... Continue Reading

ABSTRACT This research work was designed to examine the awareness of good nutrition during pregnancy among women of child bearing age. Six (6) research questions were formulated and questionnaires were administered to one hundred (100) respondents in order to gather data for the research. Results showed that the pregnant women are aware of the... Continue Reading

, A CASE STUDY OF SOME SELECTED SECONDARY SCHOOL IN OVIA NORTH EAST LOCAL GOVERNMENT ABSTRACT This study investigates the effect of mother tongue on English language in some selected secondary schools in Ovia North East Local Government. The effect of mother tongue of the study includes students in... Continue Reading

ABSTRACT Introduction In Uganda, under nutrition remains a serious health and welfare problem affecting the under-five children to whom it contributes significantly to mortality and morbidity. General objective To assess factors associated with under nutrition in children under- five years in Bangaladesh parish, Namasale sub-county, Amolatar... Continue Reading

Table of Contents DECLARATION ........................................................................................................................ i SUPERVISOR’S APPROVAL .................................................................................................. ii... Continue Reading

Chapter One Early childhood education aims at helping the child to grow and develop physically, mentally, emotionally, socially and spiritually. These have to be seriously looked into for the objectives of early childhood to be achieved. Early childhood learners are full of wealthy ideas and experiences already learnt at home and therefore should... Continue Reading

CHAPTER ONE   INTRODUCTION   1.1   BACKGROUND TO THE STUDY   Aquaculture is the husbandry of aquatic food organisms. The need arose from the decrease in supply from ocean fisheries as a result of over-fishing, habitat destruction and pollution. One of the ways to bridge the gap between the reduced fish supply and increased world food fish... Continue Reading