THE ROLE OF NUTRITION IN THE WELL-BEING OF UNDERGRADUATES IN NIGERIA
TABLE OF CONTENTS
Title page
Approval page
Dedication
Acknowledgement
Table of Contents
Abstract
CHAPTER ONE: INTRODUCTION
1.1 Background of the Study
1.2 Statement of Problem
1.3 Research Questions
1.4 Purpose of the Study
1.5 Significance of the Study
1.6 Scope of Study
1.7 Limitations
1.8 Definitions of Terms
CHAPTER TWO: LITERATURE REVIEW
2.0 Introduction
2.1 Definition of Nutrition
2.2 Food and its Classification
2.3 Balanced Diet
2.4 Roles of Good Nutrition on One's Well-being
2.5 Factors Affecting Food Selection/Habits
2.6 Problems Associated with Food among Undergraduates
2.7 Healthy Eating
2.8 Summary
CHAPTER THREE: METHODOLOGY
3.1 Research Design
3.2 Population of the Study
3.3 Sample and Sampling Technique
3.4 Description of Instrument
3.5 Validity of Instrument
3.6 Reliability of Instrument
3.7 Administration of Instrument
3.8 Method of Data Analysis
CHAPTER FOUR: PRESENTATION AND ANALYSIS OF DATA
4.1 Demographic Characteristics of Respondents
4.2 Eating Habits of Undergraduates
4.3 Summary of Findings
CHAPTER FIVE: CONCLUSION, IMPLICATIONS AND
RECOMMENDATIONS
5.1 Discussion of the Findings
5.2 Recommendations
5.3 Conclusion
References
Appendix
