TABLE OF CONTENTS
CHAPTER ONE
INTRODUCTION
1.1 THE PROBLEM AND ITS SETTING
1.2 STATEMENT OF THE PROBLEM
1.3 OBJECTIVES OF THE STUDY
1.4 SIGNIFICANCE OF THE STUDY
1.5 HYPOTHESIS
1.6 SCOPE OF THE STUDY
1.7 LIMITATION OF THE STUDY
REFERENCES
CHAPTER TWO
2.0 REVIEW OF LITERATURE
2.1 DEFINITION OF SMALL SCALE INDUSTRIES
2.2 BAKERY
2.3 QUALITIES OF SUCCESSFUL ENTREPRENEUR
2.4 OBSTACLES TO THE RAPID GROWTH OF SMALL SCALE INDUSTRIES
2.5 HOW GOVERNMENT PROMOTE SMALL BUSINESSES
2.6 STRATEGY: CONCEPT AND ADAPTATION TO SMALL SCALE BUSINESSES
2.7 THREATS AND OPPORTUNITIES IN THE BAKERY INDUSTRY IN NIGERIA
REFERENCES
CHAPTER THREE
RESEARCH DESIGN AND METHODOLOGY
3.1 INTRODUCTION
3.2 DESCRIPTION OF RESPONDENTS
3.2.1 Sample Size
3.3 METHOD OF SAMPLE SELECTION
3.4 SOURCES OF DATA
3.5 PROCEDURE IN GATHERING DATA
3.5.1 Instrument Validity
3.5.2 Instrument Reliability
3.6 METHOD OF DATA COLLECTION
3.7 METHOD OF DATA ANALYSIS
REFERENCES
CHAPTER FOUR
PRESENTATION, ANALYSIS AND INTERPRETATION OF DATA
CHAPTER FIVE
FINDINGS, CONCLUSION AND RECOMMENDATIONS
5.1 SUMMARY OF FINDINGS
5.2 CONCLUSION
5.3 RECOMMENDATION
BIBLIOGRAPHY
