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Project Topic: EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.

  • Type: Project
  • Department: Chemical Engineering
  • Project ID: CNG0353
  • Price: ₦3,000 ($20)
  • Chapters: 5 Chapters
  • Pages: 56 Pages
  • Methodology: nil
  • Reference: YES
  • Format: Microsoft Word
  • Views: 833

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853
ABSTRACT
A vegetable oil is a triglyceride extracted from a plant. Such oils have been part of human culture for millennia. The term "vegetable oil" can be narrowly defined as referring only to substances that are liquid at room temperature, or broadly defined without regard to a substance's state of matter at a given temperature. For this reason, vegetable oils that are solid at room temperature are sometimes called vegetable fats. Vegetable oils are composed of triglycerides, as contrasted with waxes which lack glycerin in their structure. Although many plant parts may yield oil, in commercial practice, oil is extracted primarily from seeds.

EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

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  • Type: Project
  • Department: Chemical Engineering
  • Project ID: CNG0353
  • Price: ₦3,000 ($20)
  • Chapters: 5 Chapters
  • Pages: 56 Pages
  • Methodology: nil
  • Reference: YES
  • Format: Microsoft Word
  • Views: 833
Payment Instruction
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Bank GTBANK
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Account Name Obiaks Business Venture
Account Number 0211074565

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    Details

    Type Project
    Department Chemical Engineering
    Project ID CNG0353
    Price ₦3,000 ($20)
    Chapters 5 Chapters
    No of Pages 56 Pages
    Methodology nil
    Reference YES
    Format Microsoft Word

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