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MANAGING A CO-OPERATIVE SOCIETY AS SMALL BUSINESS VENTURE, A CASE STUDY OF A CO-OPERATIVE SOCIETY SUPERMARKET, OJI-RIVER

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  • Pages:89
  • Format:Microsoft Word
(Business Administration and Management Project Topics & Materials)
ABSTRACT

Co-operative society was introduced into Nigeria in 1935.The objective include the pooling of sources together to achieve common goal and the substances of rural economy through marking fund available to the enterprising rural populace.
However, members have been too much reluctant over the service offered to them by these co-operative societies, especially in Oji-River local Government Area of Enugu state.
There is need to ensure effective and efficient management system in order to realize the aspirations of its member, for this reason, management system of Oji-River cooperative supermarket and the full participation of its members constituted the core of this research work. The research dealt with preliminary studies and statement of the problems, purposes, scope and significance of the study were properly treated.
Furthermore, history of co-operative movement in Nigeria, importance of co-operative movement in rural development was covered. The research used both questionnaire and face to face interview method in data collection 
In addition, the research highlighted problems and prospects as it concerns to co-operative education, marketing and production some of the problems besetting effective management system of co-operative supermarket Oji-River, not only emanated from their functional constraints and lack of orientation and massive education of member and staff but all due to poor accountability by the leaders, with respect to fund handling.

INTRODUCTION

Cooperative movement is by and large a product of the altered socio-economic condition brought about by industrialization and a better farming economy in many of the advanced countries as well as the developing countries. Cooperative movement is designed to bring independent persons together for the betterment of their economic condition.

Cooperative I one or the other, have been used for effective in one form or the other labour, combination of Agro-industrialization development programme with the aim of promoting more egalitarian distribution of economic growth in all communities. Hence, the slogan “ self help through mutual help” by cooperators.
The government of a country has been helping in the formation of cooperative societies, since it is a way to improve the economic as well as the standard of living of the populace; Greater emphasis has been laid on rural development and self dependency and sufficient in food production.
In Oji-River Local Government Area Enugu State and in Nigeria as a whole, Urbanization for instance is taking place at a rap rate owing to a variety of such factor as Immigrations growth of industrialization and high rate of population increase. These rapid Urbanization bring in it’s wake several problems for industrial workers and other fixed income earners who also have to compete for commodities.
In developing countries, scarcity of commodities leads to high degree of adulterated products and high prices. In this case, cooperative societies has to ensure adequate supply of commodities, anticipate members demand, buy commodities in required quantities, ensure that selection and quantities of commodities selected are in accordance with the consumer taste and cooperate in an efficient manner at the prevailing margin to build up enough capital for future development.
These task call for a high degree of management skill and development of proper organizational structure and system that ensure efficient operation.

This research therefore tend to improve the extent of which his subject organization has been able to apply the main techniques of business management with the view of identifying the area for improvement

TABLE OF CONTENTS

Title page
Approval page
Dedication
Acknowledgement
Abstract
Preface
Tables of contents

CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF STUDY
1.2 STATEMENT OF THE PROBLEM 
1.3 PURPOSE/OBJECTIVES OF THE STUDY
1.4 SIGNIFICANCE OF THE STUDY
1.5 SCOPE OF THE STUDY 
1.6 LIMITATION OF THE STUDY
1.7 RESEARCH QUESTIONS 
1.8 RESEARCH HYPOTHESIS
1.9 DEFINATION OF TERMS

CHAPTER TWO
LITERATURE REVIEW
2.1 meaning and definition of co-operative society 
2.2 A brief history of co-operative movement
2.3 Cooperative in Nigeria 
2.4 Kinds of cooperative societies
2.5 Structure and organization of cooperative movement
2.6 The role of government in cooperative development.
2.7 Theories of cooperative movement.
2.8 Meaning of cooperative as a business venture.
2.9 Importance of cooperative in rural development.
2.10 Sources of finance.
 
CHAPTER THREE
RESEARCH DESIGN AND METHODOLOGY
3.1 RESEARCH DESIGN
3.2 AREA OF STUDY
3.3 POPULATION OF THE STUDY
3.4 SAMPLE  AND SAMPLING TECHNIQUES
3.5 INSRUMENT FOR DATA COLLECTION 
3.6 VALIDITY OF THE STUDY INSTRUMENT
3.7 METHOD OF DATA COLLECTION
3.8 METHOD OF DATA ANALYSIS

CHAPTER FOUR
PRESENTATION, ANALYSIS AND INTERPRETATION OF DATA
4.1 ANALYSIS OF DATA TO THE COOPERATIVE SUPERMARKET OJI-RIVER
4.2 ANALYSIS OF THE QUESTIONNAIRE TO THE COOPERATIVE
4.3 TESTING OF HYPOTHESIS

CHAPTER FIVE
FINDING RECOMMENDATION AND CONCLUSION, 
5.1 FINDINGS 
5.2 RECOMMENDATIONS
5.3 CONCLUSION
REFENCES 
INTERVIEW GUIDE 
QUESTIONNAIRE   “A”
QUESTIONNAIRE     “B”
MANAGING A CO-OPERATIVE SOCIETY AS SMALL BUSINESS VENTURE, A CASE STUDY OF A CO-OPERATIVE SOCIETY SUPERMARKET, OJI-RIVER

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Details

Type Project
Department Business Administration and Management
Project ID BAM2864
Price ₦3,000 ($20)
No of Pages 89 Pages
Format Microsoft Word

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    Details

    Type Project
    Department Business Administration and Management
    Project ID BAM2864
    Price ₦3,000 ($20)
    No of Pages 89 Pages
    Format Microsoft Word

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