MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED

  • Type: Project
  • Department: Botany
  • Project ID: BNY0001
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 65 Pages
  • Format: Microsoft Word
  • Views: 1K
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

The study examine mycrotoxins available in food stuff vended in Awka. The findings showed that the  various fungi organisms such  as Aspergilus spp, fusarium spp, Mucor and Rhizopor are all associated to the foods samples vended in Awka and all this organisms produces aflatoxins  of different concentrations. The study indicate that the sample of food stuff gotten from Nwka Amaeyi Market contains high level of fungi infestations as indicated by LSD mean value of  7.1 and  those food sample collected from tempsit  market and  Eke Awka have low level of infestation. Result further, 

MYCOTOXINS AVAILABLE IN FOODSTUFFS VENDED
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Botany
  • Project ID: BNY0001
  • Access Fee: ₦5,000 ($14)
  • Chapters: 5 Chapters
  • Pages: 65 Pages
  • Format: Microsoft Word
  • Views: 1K
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Botany
    Project ID BNY0001
    Fee ₦5,000 ($14)
    Chapters 5 Chapters
    No of Pages 65 Pages
    Format Microsoft Word

    Related Works

    Street vended foods are the major source of food borne diseases in most parts of sub-Saharan Africa including Nigeria. In this study, six samples each of six different vended foods obtained in Calabar municipality were evaluated for bacteriological quality and presence of Staphylococcus aureususing standard microbiological techniques. Each food... Continue Reading
    Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading
    Abstract  Food vendors are important in every socio-economic sector in developing countries, providing ready-to-eat food to the populace and in the process, they transmit pathogenic organisms to the food being sold. However, a very important but neglected source of these pathogenic bacteria is the phone handled by the food vendors. This study is... Continue Reading
    Call Us
    Get this work
    whatsappWhatsApp Us