THE EFFECT OF MALARIA PARASIT: THE SERUM LEVELS OF VITAMIN A AND ZINC IN THE MALARIA ENDEMIC AREA

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Department: Biology
Project ID: BIO0080
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ABSTRACT

Malaria is an endemic parasitic disease that prevails particularly in warm tropical regions of the world.

Micronutrient malnutrition such as vitamin A and iron deficiencies which is a public health problem in Nigeria. It is usually highly prevalent in malaria endemic areas. Characterizing the relationship between micronutrient status (vitamin A and Zinc) and malaria infection among children in Okolobiri town (Nigeria), serum levels of zinc, and Vitamin A, were assayed in a total of 144 Nigerian children ( 60 controls and 84 malaria patients infected by plasmodium falciparum) less than six years old by colorimetric and high pressure liquid chromatography (HPLC) techniques respectively showed a significantly lower vitamin A (P

THE EFFECT OF MALARIA PARASIT: THE SERUM LEVELS OF VITAMIN A AND ZINC IN THE MALARIA ENDEMIC AREA

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Type: Project
Department: Biology
Project ID: BIO0080
Access Fee: ₦5,000 ($14)
Pages: 35 Pages
Format: Microsoft Word
Views: 1.2K

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ABSTRACT Malaria is an endemic parasitic disease that prevails particularly in warm tropical regions of the world. Micronutrient malnutrition such as vitamin A and iron deficiencies which is a public health problem in Nigeria. It is usually highly prevalent in malaria endemic areas. Characterizing the relationship between micronutrient status... Continue Reading

Type:Project
ID:BIO0060
Department:Biology
Pages:35

2. The effect of Malaria Parasit: The Serum Levels of Vitamin A and Zinc in the Malaria Endemic Area

Type:Project
ID:BIO0080
Department:Biology
Pages:35

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ID:PHY0057
Department:Physics
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ID:CHM0078
Department:Chemistry
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ABSTRACT Yellow cassava is an excellent source of -carotene and energy and it is known to show a delay in the onset off post-harvest deterioration which can be helpful in the acceptance of the crop for both farmers and consumers. The study examined economics of yellow root cassava (Vitamin A biofortified) production in Oriire local Government... Continue Reading

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Department:Agric Economics and Extension
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8. ECONOMIC ANALYSIS OF YELLOW ROOT CASSAVA (VITAMIN 'A' BIO-FORTIFIED) PRODUCTION IN ORIIRE LOCAL GOVERNMENT AREA OF OYO STATE NIGERIA

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Department:Agric Economics and Extension
Pages:63

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ID:ASC0046
Department:Animal Science
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ABSTRACT The estimation of vitamin C in Tangerine Juice was investigated, the results obtained using titrimetric method shows that one tangerine fruit juice contains approximately 10mg of vitamin C content, and the 19 fruits sample used in the experiment contains about 190mg of... Continue Reading

Type:Project
ID:CHM0002
Department:Chemistry
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