THE EFFECT OF ENZYME (YEMZIM) INCLUSION IN CASSAVA- BASED DIET ON PERFOMANCE AND EGG QUALITY CHARACTERISTICS IN LAYERS (2)

  • Type: Project
  • Department: Animal Science
  • Project ID: ASC0055
  • Access Fee: ₦5,000 ($14)
  • Pages: 44 Pages
  • Format: Microsoft Word
  • Views: 1.2K
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of control, peeled cassava root meal and unpeeled cassava root meal, with and without enzyme. Each diet was offered ad libitum to the birds for a period of seven weeks. Records were kept on body weight, feed intake and egg production. Eggs were sampled for both internal and external quality parameters. The results showed that there were no significant effects on body weight, feed conversion ratio and henday production (p>0.05) but there was significant effect on feed intake of cassava based diet (p

THE EFFECT OF ENZYME (YEMZIM) INCLUSION IN CASSAVA- BASED DIET ON PERFOMANCE AND EGG QUALITY CHARACTERISTICS IN LAYERS (2)
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Animal Science
  • Project ID: ASC0055
  • Access Fee: ₦5,000 ($14)
  • Pages: 44 Pages
  • Format: Microsoft Word
  • Views: 1.2K
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

Details

Type Project
Department Animal Science
Project ID ASC0055
Fee ₦5,000 ($14)
No of Pages 44 Pages
Format Microsoft Word

Related Works

ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading
ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading
ABSTRACT A study was conducted to evaluate the effect of 20% inclusion replacement of maize with peeled cassava root meal and unpeeled cassava root meal with and without enzyme inclusion. A total of 90, 42 weeks old black Harco layers were divided into 6 groups with 3 replicate for each group. Each replicate had 5 birds. The 6 diets comprise of... Continue Reading
ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading
ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading
ABSTRACT In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading
ABSTRACT A feeding trial was conducted in a completely randomized design to evaluate the overall performance, blood constituents and carcass analysis of 5-day old Marshal broiler chicks that are fed with different diets; maize diet with and without AA supplements and unpeeled cassava root meal (UCRM) diet with and without AA supplements; of four... Continue Reading
ABSTRACT A feeding trial was conducted in a completely randomized design to evaluate the overall performance, blood constituents and carcass analysis of 5-day old Marshal broiler chicks that are fed with different diets; maize diet with and without AA supplements and unpeeled cassava root meal (UCRM) diet with and without AA supplements; of four... Continue Reading
. CHAPTER ONE 1.1    BACKGROUND OF THE STUDY Eggs (like other agricultural products) are perishable and consequently require proper and effective storage to reduce post harvest losses. Eggs are delicacies relished in both rural and urban areas with chicken eggs being the most popularly produced and consumed (Fasina  et al ., 2012). Eggs are... Continue Reading
Abstract The study was carried out to determine the effects of Moringa oleifera leaf powder additive on the growth of layers, egg production and nutritive value of eggs. Specifically, the study sought to determine among others the effects of Moringa oleifera leaf powder fortified feeds and control feed on the growth of layers, effects of different... Continue Reading
Call Us
whatsappWhatsApp Us