Animal Production Project Topics & Research Materials (PDF & DOC)
Browse over 70 Animal Production project topics and complete research materials for B.Sc, HND, ND, and postgraduate students. All topics are well-researched and suitable for Nigerian universities and polytechnics
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This research work was carried out in Abeokuta metropolis covering areas of Abiola way, Adatan, Alabata, Aregbe, Camp, Isolu, Ita-Osin, Iyana- mortuary, Lafenwa, Obantoko, Odo- Eran, Okelewo, Onokolobo and Osiele. The study was determined to know the influence of husbandry practices on consumer’s preference for chevon or beef... Continue Reading
This study was carried out to look at the efficacy of using lactic acid and distilled water as wash solution to reduce rate of recontamination of some specific microbes on refrigerated chicken carcass. Frozen chicken wings was obtained from an open commercial market (Kuto), Abeokuta, in Ogun State, Nigeria. The skin from the lean meat was... Continue Reading
Vegetables are important in the diets of both human being and their livestock. Vegetables improve appetite and supply consumers with fibre, protein, flavour, essential oils and flavonoids (Klansmewyer et al., 2004). The problem of food poisoning especially vegetables is not limited to personal hygiene while cooking but is also widely... Continue Reading
The effect of Mimosa diplotricha leaf meal on the organ weights and organoleptic properties of three broiler breeds was studied using 120 day-old chicks reared for eight weeks. The work was carried out using randomized complete block design. The breeds namely Arbo Acre, Cobbs and Ross were designated as treatment 1, 2 and 3, respectively with... Continue Reading
The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season. ABSTRACT This study was designed to determine the possibility of better performance ... Continue Reading
The study was conducted from 15th April to 30th June 2019 in Paikoro Local Government Area of Niger State, Nigeria, with the objectives of assessment of ticks’ infestation and its effects in small ruminants’ production and identifying the major risk factors such as species, sex, age and body conditioned scored. A total of 320 small... Continue Reading
The study was conducted in the camel research center (CRC)( Shambat )to compare the effect of two hormonal protocols in ovulation induction in dromedary she- camel ( Camelus dromedarius ) during non breeding season. Number of eleven she – camels with varying age (6 – 17 years) and the average body weight from (250 – 350 kg ) and one... Continue Reading
Title page Certification Declaration Dedication Acknowledgement Table of contents List ot tables Abstract CHAPTER 1 1.0 Introduction 1.1 Objectives of the study 1.2 Justification of the study CHAPTER 2 2.0 Literature review 2.1 Sarcoptic mange 2.2 Distribution 2.3 Etiology and life cycle 2.4 Epidemiology 2.5 Clinical Signs, pathogeiesis and... Continue Reading
This study investigated the influence of dietary supplementation of Solanum aethiopicum and Solanecio biafrae leaves, which have nutraceutical properties, on stress response, cytokine expression, antioxidant status, blood chemistry, abdominal fat and meat quality in broilers reared in a hot, dry environment. 2. One day old, Ross 308... Continue Reading
A study was conducted to determine the nutrient composition of selected locally available browse and grass plants commonly utilized by goats in Lungwena Extension Planning Area (EPA), Mangochi district, southern Malawi. A total of seventeen browse and grass samples were collected and subjected to proximate analysis to determine their... Continue Reading
The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season. ABSTRACT This study was designed to determine the possibility of better performance of 4-8 weeks old... Continue Reading
The study was designed to determine the possibility of better performance of 4-8 weeks old broiler chickens through the addition of honey in drinking water and provision of shade to ameliorate the effects of heat stress during hot dry season. ABSTRACT This study was designed to determine the possibility of better performance of 4-8 weeks old... Continue Reading
In a feeding trial which was conducted to study the nutritive value of air-dried Gliricidia leaf meal (GLM) supplemented with Maxigrain® enzyme using Sixty laying hens (Rhode Island Red strains). The birds were randomly allotted to five dietary treatments of 12 birds per treatment; each treatment was replicated into 4 groups with 3 birds... Continue Reading
The study was conducted from 15 th April to 30 th June 2019 in Paikoro Local Government Area of Niger State, Nigeria, with the objectives of assessment of ticks’ infestation and its effects in small ruminants’ production and identifying the major risk factors such as species, sex, age and body conditioned scored. A total of 320 small... Continue Reading
This study was carried out to evaluate the effect of different harvesting time on the proximate and anti-nutritional content value of maize and sorghum fodder produced in hydroponic system. Maize and sorghum were harvested on the 8th and 12th days following sowing date. There are significant (p... Continue Reading
The effect of Mimosa diplotricha leaf meal on the organ weights and organoleptic properties of three broiler breeds was studied using 120 day-old chicks reared for eight weeks. The work was carried out using randomized complete block design. The breeds namely Arbo Acre, Cobbs and Ross were designated as treatment 1, 2 and 3, respectively with... Continue Reading
Vegetables are important in the diets of both human being and their livestock. Vegetables improve appetite and supply consumers with fibre, protein, flavour, essential oils and flavonoids (Klansmewyer et al., 2004). The problem of food poisoning especially vegetables is not limited to personal hygiene while cooking but is also widely... Continue Reading
An experiment was conducted on 126 unsexed commercial broilers (Ross 308). Birds were individually weighed and grouped according to their body weight at day old. They were assigned to three (3) groups according to their body weight (i.e. 39grams and below, between 40-42grams and above 43grams and above). Each chick was wing tagged and tag... Continue Reading
A total number of 60 Tilapia zillii specimens were collected from Egbe darn Gbonyin local government in Ekiti West for 25 days. Morphometric measurements taken in the laboratory include total length, standard length, body weight, body depth, dorsal fin length, caudal peduncle length, head length. fork length, and pre-dorsal fin length.... Continue Reading
The experiment was conducted to evaluate the effect of storage method and duration on external and internal qualities of Japanese quail eggs for three storage method(oiling, earthen pot and room temperature) and four storage durations (7,14,21 and 28 days) were used. A total of three hundred and ten eggs were used for this experiment.... Continue Reading
Limited infonnation exists on the magnitude of feotal wastage in slaughtered cows in Ekiti State. A six-months (February-July 2018) investigative study was conducted to gather information about the incidence of foetal wastage in slaughtered cows in lkole-Ekiti, Ekiti State. The total mnnber of cows slaughtered during the period was 908,... Continue Reading
There has been a gradual increase of the price of feed resources from conventional protein leading to the inadequate supply of animal protein. Leucaena leucocephala (lam) is a leguminous browse plants that can be used in diets to replace or used in combination with protein source conventional feed ingredients. It's use has been... Continue Reading
Frequently Asked Questions on Animal Production Project Topics
What are animal production project topics?
Animal Production project topics are research-based study areas that focus on key concepts, theories, and practical applications within the field of animal production. These topics are used by ND, HND, B.Sc., and postgraduate students to complete final year projects in Nigerian institutions.
Where can I get animal production project topics in Nigeria?
Students can access updated animal production project topics and complete research materials in Nigeria through GrossArchive. The platform provides department-based project topics suitable for universities, polytechnics, and colleges of education.
Are these animal production project topics suitable for ND and HND students?
Yes. The animal production project topics available on GrossArchive are suitable for ND, HND, B.Sc., and postgraduate students and can be adjusted to meet specific academic requirements.
Can I download animal production project materials in PDF?
Yes. Animal Production project materials on GrossArchive are available for download in both PDF and Word formats, including complete chapters one to five.