Recent Agriculture Project Topics and Materials (Page 4)

CHAPTER ONE 1.0     INTORDUCTION Palm tree (Elaeis guineensis) is one plant which grows best in tropical regions.  Palm oil fruit is a drupe consisting of a hard seed surrounded by a soft semi fibrous and semi fleshy pulp. In the center of this stone or nut lies the seed.  The fleshy part of the fruit (the pulp) is... Continue Reading

ABSTRACT This study examined and analysed the impact of agriculture on economic growth in Nigeria. It adopted the secondary data sourced from Central Bank of Nigeria covering the period 1985 to 2010. The study employed the modern Time Series of the Ordinary Least Square to test... Continue Reading

ABSTRACT This study examined the effects of climate change adaptation strategies on food crop production efficiency in Southwestern Nigeria. The study used multistage sampling technique and primary data were collected from 360 food crop... Continue Reading

  ABSTRACT The main aim of the study was to analyze women labour utilization in crop production in Abia State. The specific objectives included (i) identify specific farming operations that utilize women labour in the study area; (ii) compare the relative contribution of women and men to total labour... Continue Reading

  THE EFFECTS OF CLIMATE CHANGE ADAPTATION STRATEGIES ON FOOD CROP PRODUCTION EFFICIENCY  ABSTRACT This study examined the effects of climate change adaptation strategies on food crop production efficiency in Southwestern Nigeria. The study used multistage sampling technique and primary data were collected from 360 food crop farmers (i.e. 180... Continue Reading

  ABSTRACT The broad objective of the study was to investigate the socio-economic and cultural dimensions of food security among selected ethnic groups in North Central Nigeria. Specifically, the study was designed to: determine food... Continue Reading

  Abstract Adaptation is considered an appropriate response to climate change and variability, especially for rural farmers. However, the farmers’ ability to effectively respond to climate change challenges is determined by the quality of information available to the... Continue Reading

  ABSTRACT The objectives of the study were to develop products from sorrel calyces, leaves and seeds, evaluate the products for nutrients, phytochemicals, antinutrients, food toxicant, physicochemical, microflora, sensory, storage properties and compare the products produced with existing products. Dry red... Continue Reading

EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION HYPOGLYCEMIC AND HYPOLIPIDEMIC POTENTIALS OF vernonia amygdalina (onugbu AND Gongronema latifolium (Utazi) VEGETABLES ABSTRACT Vernonia amygdalina (VA) and Gongronema latifolium (GL) vegetables were processed using four methods; boiling for 5, 10, 15, 20, 25, 30 min, boiling for 5min each in... Continue Reading

CHAPTER ONE INTRODUCTION 1.1 Background of the Study Many people when they hear or read about the word poverty will automatically think and look at poverty as being simply a lack of money. This is partly true but for a better understanding of poverty it is necessary to go beyond this simple... Continue Reading

PHYSICAL AND MECHANICAL PROPERTIES OF NERICA PADDY                                                       CHAPTER ONE 1.0 INTRODUCTION: 1.1 RESEARCH BACKGROUND: After harvest, agro raw materials are normally handled, transported, dried, stored... Continue Reading

ABSTRACT Survey was undertake to assess the Anambra state Tractor Hiring Company. The study adopted the use of a questionnaire and interview schedules, discussion and personal observation for primary data collection. The unit had a total of 15 tractors 10 Disc ploughs, 6 Disc harrow 6 Discridgers, and 3... Continue Reading

ABSTRACT Palm Oil processing yields a considerable quantity of palm kernel shell (PKS) and mesocarp fruit fiber (MFF). This has been predominantly used as fuel through direct combustion which is inefficient and polluting. Better grade fuel could be derived through... Continue Reading

(A CASE STUDY OF SANCAROS FARM, AWGU LOCAL GOVERNMENT AREA OF ENUGU STATE) TABLE OF CONTENTS Title page---------- Approval page--------- Dedication--------- Acknowledgement-------- Abstract---------- Table of content-------- CHAPTER ONE: INTRODUCTION 1.1Background of the... Continue Reading

CHAPTER ONE 1.0 INTRODUCTION 1.1 BACKGROUND Cassava which is known biologically as “manihotesculentacrantz” is a crop which has many varieties. Cassava, is a perennial woody shrub in the Euphorbiaceous (Spurge family) native to South America, but now grown in tropical and sub-tropical areas... Continue Reading

IN ADANI IN UZO-UWANI LOCAL GOVERNMENT AREA OF ENUGU STATE CHAPTER ONE INTRODUCTION 1.1 Background of the Study The struggles of Nigeria farmers in finding ways to increase farm income, interest in “adding value” to raw agricultural products has grown... Continue Reading

THE USE OF BITTERLEAF ( VERNONIA AMYGDALINA ) EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER                                         ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain ( Sorghum vulgare )  and... Continue Reading

ABSTRACT This study was proposed to assessed the weight gain of indigenous and Exotic breed of broilers. The experiment was carried out at the Agricultural Education research/skill acquisition farm, University of Uyo, Uyo. A total number of 50 indigenous... Continue Reading

CHAPTER ONE INTRODUCTION 1.1    BACKGROUND TO THE STUDY Agriculture is still regarded as one of the main stay of Nigerian economy, before and after independence with the production of food for vast teaming population. It contributes immensely to the production of raw materials which has translated into increased foreign exchange earnings, better... Continue Reading

INFLUENCE OF TOPOGRAPHY ON SOIL  PROFILE CHARACTERISTICS AND FERTILITY IN PART OF  AKWA IBOM STATE CHAPTER ONE 1.0    INTRODUCTION The cardinal objective of agriculture is to produce enough food to feed the population of the world and enough raw materials to meet the demand of our industries and earn foreign exchange for the country through... Continue Reading

CHAPTER ONE INTRODUCTION 1.1    OVERVIEW Acid rain is a wide spread term used to describe all forms of acid precipitation (rain, snow, hail and fog) Atmospheric pollutants particularly oxides of sulphur, oxides of Nitrogen and carbonic acid can cause precipitation to become more acidic when converted to... Continue Reading

IN ITU LOCAL GOVERNMENT AREA CHAPTER ONE INTRODUCTION BACKGROUND INFORMATION This study is aimed at finding out the cost of economic cultivation of cassava in Itu Local Government Area of Akwa Ibom State. It is one of the world’s most important staple food crops and provides a major source of... Continue Reading

  Problem And Prospects Of Small Scale Fish Farmers In Edo State (A Case Study Of Ovia North East Local Government Area Of Edo State) Abstract The abstract of this research is only available in the paid version. Table of Content Chapter One  Background to the study Statement of the study Purpose of the study Significance of the study Research... Continue Reading

IN ENUGU STATE  TABLE OF CONTENTS CHAPTER ONE 1.0  Introduction 1.1      Background Of Study 1.2       Objective Of Study 1.3      Justification Of Study CHAPTER TWO 2.0  Literature Review 2.1      Definition Of Poultry 2.2      Types Of Poultry 2.2.1                Fuel Range... Continue Reading

ABSTRACT The potential to increase the production of tomato is dependent on its marketability. Factor that determine the marketability of a product include eating habits, knowledge, resources and tomato consumers preference of tomato. This study examined the factors that determine... Continue Reading