Equipment development in Ghana to harvest oranges have over the years focused on simple units such as Garden tool, basket style picker etc. and common methods of harvesting oranges in Ghana are the use of manual branch shaking, manual pull with the hook stick. The effects leads to: Infestation of a bacteria called Alicyclobacillus when the fruits fall on the ground. The bacteria lives on the fruit which contaminates it. Bruises through impact on the hard surface. The main aim of this study is to design an orange collector. This design will help in the easily gathering of the fruits, prevent mechanical losses through impact on the hard surface and also prevent contamination of the fruits on the soil. Conceptual drawings were produced using Siemens NX.8 and the working drawings were produced using Solid works. To achieve the millennium goal and vision 20:20 in the field of agriculture, our farmers should take advantage of this design.
DESIGN OF AN ORANGE COLLECTOR
ABSTRACT This work investigated the variation of top loss heat transfer coefficient with the emittance of the absorber plate, the collector tilt angle and air gap spacing between the absorber plate and the cover plate. The effects of the emittance of the absorber plate, the collector tilt angle and air gap spacing between the plate and the cover... Continue Reading
ABSTRACT This work investigated the variation of top loss heat transfer coefficient with the emittance of the absorber plate, the collector tilt angle and air gap spacing between the absorber plate and the cover plate. The effects of the emittance of the absorber plate, the collector tilt angle and air gap spacing between the plate and the cover... Continue Reading
ABSTRACT The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3%... Continue Reading
(CITRUS SINENSIS) ABSTRACT The effect of different consecrations of citric acid on the physicochemical properties of orange juice was studied. Four samples of the orange juice were prepared, three of which were added (O.ICA), O.2 (B) and 0.3%... Continue Reading
ABSTRACT The antibacterial activity of sweet orange(citrus smensin) on staphylococcus aureus and Escherichia coli isolated from would infection was studied. A total number of 100 wound sample were collected form... Continue Reading
AN EXAMINATION OF THE PROCEDURES FOR THE APPOINTMENT AND REMOVAL OF EXTERNAL AUDITOR BY PUBLIC LIMITED LIABILITY COMPANIES: (A CASE STUDY OF ORANGE DRUGS NIGERIA LIMITED IMO STATE) CHAPTER ONE 1.1 INTRODUCTION The need for the auditing of account for a business venture cannot be overemphasized, Even in the early 19th century, kings insisted that... Continue Reading
ABSTRACT The seeds of pawpaw and orange are generally discarded. However, in order to make a more efficient use of pawpaw and orange, it is worth investigating the use of the seeds as a source of oil. In this work oil was extracted from the seeds of both pawpaw and orange. The specific gravity, iodine value, acid value, peroxide value,... Continue Reading
ABSTRACT Mosquito repellents are substances that can be used to repel mosquitoes which are a vector that transmits malaria. A typical example of a mosquito repellent is mosquito coil which drives away mosquito when it is ignited. The smoke that is emitted from burning a mosquito coil contains... Continue Reading