THE DETERMINANTS OF HOUSEHOLD DEMAND FOR MAIZE IN IWO ADP ZONE OF OSUN STATE

  • Type: Project
  • Department: Agric Economics and Extension
  • Project ID: AEE0169
  • Access Fee: ₦5,000 ($14)
  • Pages: 31 Pages
  • Format: Microsoft Word
  • Views: 200
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

This study analyses the determinants of household demand for maize in Iwo Adp zone of Osun State. The objectives of the study were to:- Analyse the determinants of demand for maize, determine the level of demand for maize and determine the income distribution of the household maize consumers in the area of study. A multi-stage sampling procedure was used to select one hundred and twenty respondents in the area. The descriptive statistics that was employed in this study include mean, frequency distribution and use of percentage. The findings revealed that price of maize, income of household, price of substitute good (rice) and household size have significant influence on the demand for maize in the area of study. Maize was also found to be an inferior good in the area. The maize varieties consumed in the area are white and yellow maize. Of all the staple foods declared by the respondents as substitute to maize, only rice was positively significant hence it is a substitute to maize in the area. A slight reduction in price of maize will cause an increase in demand of maize. The level of demand for maize is very high among the respondents. This can be attributed to the low income among the respondents. The study recommended that various government policies should be initiated to provide credit facilities to maize farmers to enable them utilize modern agro-chemical, new hybrid seeds and machines to increase production to meet the demand by man, livestock feed mills and processing industries.



THE DETERMINANTS OF HOUSEHOLD DEMAND FOR MAIZE IN IWO ADP ZONE OF OSUN STATE
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Agric Economics and Extension
  • Project ID: AEE0169
  • Access Fee: ₦5,000 ($14)
  • Pages: 31 Pages
  • Format: Microsoft Word
  • Views: 200
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Agric Economics and Extension
    Project ID AEE0169
    Fee ₦5,000 ($14)
    No of Pages 31 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT   This study examines the determinant of demand for mobile phones among undergraduates in Nigeria with special reference to Lagos State University, main Campus. In order to accomplish the objective of the study, a sample of 215 respondents were taken using simple random sampling technique. Primary data was mainly used and some secondary... Continue Reading
    ABSTRACT   This study examines the determinant of demand for mobile phones among undergraduates in Nigeria with special reference to Lagos State University, main Campus. In order to accomplish the objective of the study, a sample of 215 respondents were taken using simple random sampling technique. Primary data was mainly used and some secondary... Continue Reading
      ABSTRACT The purpose of this study was to access the determinants of cocoa production under the new cocoa policies in Osun State, Nigeria. The cocoa policies reviewed were soil fertility, access to inputs, pest and diseases, access to credit, access to land and land management, access to information and they were examined to check if it has... Continue Reading
      ABSTRACT The purpose of this study was to access the determinants of cocoa production under the new cocoa policies in Osun State, Nigeria. The cocoa policies reviewed were soil fertility, access to inputs, pest and diseases, access to credit, access to land and land management, access to information and they were examined to check if it has... Continue Reading
    ABSTRACT The study examined the efficiency of resource use by maize farmers in the eastern agricultural zone of Kogi State, Nigeria. The objectives of the study are to describe the socio-economic characteristics of maize farmers, determine the input-output relationship of maize production, determine the resource-use efficiency in maize production,... Continue Reading
    ABSTRACT The study examined the efficiency of resource use by maize farmers in the eastern agricultural zone of Kogi State, Nigeria. The objectives of the study are to describe the socio-economic characteristics of maize farmers, determine the input-output relationship of maize production, determine the resource-use efficiency in maize production,... Continue Reading
    CHAPTER ONE         INTRODUCTION 1.1     Background to the study The water is the most important natural resource especially in the arid or semi-arid zones that face high population growth, scarcity of freshwater, irregularity of rain- fall, excessive land use change and increasing vulnerability to risks such of drought, desertification... Continue Reading
    ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading
    ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading
    ABSTRACT In a study at KNUST weather station, the crop co-efficient values at initial, development, mid-season, and late season stages of ABONTEM MAIZE (hybrid variety) were determined as 0.42, 0.98, 1.05, and 0.32, respectively. These locally determined values of ABONTEM hybrid maize compared favourably with those recommended by FAO. The... Continue Reading
    Call Us
    Get this work
    whatsappWhatsApp Us