Recent Agric Economics and Extension Project Topics and Materials (Page 9)

Showing 201 - 225 of 244

201) GENDER ACCESS TO LAND IN PERI-URBAN AREAS

Gender access to land in peri-urban areas. which includes how male and female acquires land for agricultural practices. Introduction, Background, Objective of study, Hypothesis and literature review.... Continue Reading

202) THE IMPACT OF AGRICULTURE ON ECONOMIC GROWTH IN NIGERIA 1980-2014

Abstract The study examines the impact of agriculture on economic growth in Nigeria from 1980 to 2014. Agriculture played a dominant role in the economic growth of the country, providing employment opportunity, raw materials for industries and providing foreign exchange earnings for the country. Though little emphasis was placed on agricultural... Continue Reading

203) THE ROLES OF MIDDLEMEN IN THE MARKETING OF PADDY RICE IN KWANDE LGA OF BENUE STATE NIGERIA

ABSTRACT The study assessed the role of middlemen in the marketing of paddy rice in Kwande Local Government Area of Benue state. Simple random technique was used to select respondents. 140 copies of questionnaire were administered with the aim of reaching out to 70 rice farmers and 70 middlemen in the four major markets of study area. Frequency... Continue Reading

204) PROSPECT AND CONSTRAINT OF AFRICAN YAM BEAN A CASE STUDY OF KONSHISHA LGA

Abstract Food-security and sustainability is a serious global concern in the recent times. Many indigenous food crops of Africa which promises to ameliorate nutritional food insecurities are presently neglected and under-utilized. African yam bean (AYB) is one of such crop with tremendous nutritional potentials. The poor awareness about the... Continue Reading

205) PROSPECT AND CONSTRAINT OF AFRICAN YAM BEAN A CASE STUDY OF KONSHISHA LGA

Abstract Food-security and sustainability is a serious global concern in the recent times. Many indigenous food crops of Africa which promises to ameliorate nutritional food insecurities are presently neglected and under-utilized. African yam bean (AYB) is one of such crop with tremendous nutritional potentials. The poor awareness about the... Continue Reading

206) STATE POLICY AND FOOD SECURITY IN NIGERIA: A COMPARATIVE STUDY OF THE AGRICULTURAL PRACTICES IN EDO STATE

CHAPTER ONE INTRODUCTION Background of the Study Food security has become an issue of global concern in recent times. Nigeria with her huge endowed natural and human resources is not spared. In Nigeria, food accounts for a larger and... Continue Reading
  • Type:Project
  • ID:AEE0039
  • Pages:185

207) IMPACT OF AGRICULTURAL OUTPUT ON PER CAPITA INCOME IN NIGERIA 1980 TO 2010

ABSTRACT The study examines the impact of agricultural output on per capita income in Nigeria, Using data covering the period 1980 to 2010, econometric tools were brought to bear in estimating the purported relationships. Following previous methodology, per capita income... Continue Reading

208) STATE POLICY AND FOOD SECURITY IN NIGERIA: A COMPARATIVE STUDY OF THE AGRICULTURAL PRACTICES IN EDO STATE

CHAPTER ONE INTRODUCTION Background of the Study Food security has become an issue of global concern in recent times. Nigeria with her huge endowed natural and human resources is not spared. In Nigeria, food accounts for a larger and... Continue Reading
  • Type:Project
  • ID:AEE0037
  • Pages:166

209) GROWTH AND POVERTY REDUCTION: THE ROLE OF AGRICULTURE

ABSTRACT Agriculture is a key part of DFID’s efforts to reduce global poverty and achieve the Millennium Development Goals. It extends into many other areas of development policy and complements our work on issues such as fisheries, forestry, food security, social protection, governance and trade. Building on our understanding of livelihoods... Continue Reading

210) THE EFFECT OF MICROFINANCE BANKS SERVICES ON AGRICULTURAL PRODUCTION OF MEMBERS OF COOPERATIVE SOCIETIES

ABSTRACT Lack of access to credit has negatively affected poor farmers and rural dwellers for many years. Rural people need credit to allow investment in their farms and small businesses, to smooth consumption and to reduce their vulnerability to weather and economic shocks. Because they have little access to formal financing institutions, poor... Continue Reading

211) FARMERS ADOPTION OF IMPROVED TECHNOLOGY IN CASSAVA PRODUCTION AND PROCESSING IN PERI-URBAN AREAS OF EDO STATE: A CASE STUDY OF IKPOBA OKHA AND OVIA NORTH EAST LOCAL GOVERNMENT AREAS

TABLE OF CONTENTS Title page--------ii Certification--------iii Dedication--------iv Acknowledgement-------v Table of Content-------vi List of Tables--------vii... Continue Reading

212) ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS IN AKURE, ONDO STATE

TABLE OF CONTENT Page Title page--------ii Certification--------iii Dedication--------iv Acknowledgement-------v Table of contents-------vi List of Tables-------viii Abstract --------ix CHAPTER ONE Introduction------1 Unsafe food marketing and its economic implication in... Continue Reading
  • Type:Project
  • ID:AEE0033
  • Pages:149

213) ASSESSMENT OF EXTENSION WORKERS AND PRACTICE OF AGRICULTURAL EXTENSION PRINCIPLES

ABSTRACT Despite the existence of relevant information to increase Agricultural Productivity, many farmers are yet to receive such information due to the limited number of extension workers, particularly in developing nations like Nigeria. Hence, this study was carried out to assess extension workers and practice of extension principles in Edo and... Continue Reading

214) PROFITABILITY AND TECHNICAL EFFICIENCY ANALYSIS OF RICE PRODUCTION

ABSTRACT’ This research was designed to access the Profitability and Technical Efficiency Analysis of Rice Production in Esan Central and North East Local Government Areas of Edo State with a specific objective of examine the socio-economic characteristics of the farmers, determine the profitability of rice in the stud area. The study used... Continue Reading

215) ANALYSIS OF FOOD SAFETY AMONG DRIED FISH SELLERS

ABSTRACT A nations’ capacity for industrialization and employment depends on her improvement in level of production enhanced by available information. This is necessary for promoting entrepreneurship in agricultural transformation agenda for food security and poverty alleviation in Nigeria. This study assessed the value chain information sources... Continue Reading

216) EFFECT OF 2012 FLOOD DISASTER ON THE SOCIO-ECONOMIC CHARACTERISTICS OF CASSAVA FARMERS

ABSTRACT The study examined the effect of flood disaster on the socio-economic characteristics or cassava farmers in Etsako East Local Government Area of Edo State. Simple random sampling procedure was used to select 100 respondent from four communities. A well structured interview schedule was used to obtain data. Descriptive statistics, and... Continue Reading

217) POVERTY ALLEVIATION ON PLANTAIN AND BANANA FARMERS

ABSTRACT The study focused on poverty alleviation among plantain and banana farmers in Ovia South North East Local Government Area of Edo State. It answered the following questions (i) what is the socio-economic characteristics of plantain and banana,(ii) what is the perception of farmers on the profitability of plantain and banana production in... Continue Reading

218) ECONOMIC ANALYSIS OF POST HARVEST LOSSES AMONG LEAFY VEGETABLE MARKETERS

ABSTRACT The study examined economics of post harvest food losses involving three (3) varieties of leafy vegetables namely: Telfaria(Ugu leaf), Amaranthus(Green leaf ) and Pterocarpus(Oha leaf) in Idemili South Local Government Area of Anambra State. A random sampling technique was used to collect data on vegetable marketers’ socio-economic... Continue Reading

219) ECONOMIC ANALYSIS OF CATFISH PRODUCTION

ABSTRACT This study examined the profitability and efficiency of catfish production in Kuje Area Council of the Federal Capital Territory, Abuja, Nigeria. Purposive random sampling technique was used to sample 60 catfish farmers from whom the primary data used were collected with the aid of structured questionnaire. The data were analysed using... Continue Reading

220) ANALYSIS OF THE IMPACT OF THE ADOPTION OF EARLY MAIZE TECHNOLOGY ON PRODUCTIVITY AND FOOD SECURITY STATUS OF THE FARMERS

ABSTRACT The study examined the impact of the adoption of early maize technology on productivity and food security status of farmers in Gwagwalada and Kuje area council of FCT Abuja. The study examined the rate of adoption of early maize varieties, determine the economic efficiency of the farmers that adopted early maize varieties in the study... Continue Reading

221) RAINFALL DATA GENERATION FOR SAMARU, ZARIA USING STATISTICAL PARAMETERS

ABSTRACT Estimation of rainfall for a desired return period is one of the pre-requisites for any design purpose at a particular site, which can be achieved by probabilistic approach. This study is aimed at using the statistical parameters of long-term observed rainfall data to generate monthly rainfall depth and estimate rainfall values at... Continue Reading

222) ECONOMICS OF OIL PALM SEEDLING PRODUCTION

ABSTRACT  The study determined the economics of oil palm seedlings production in Edo South Senatorial district, Edo State.  The specific objective was to examine the socio-economic characteristics of the oil palm seedlings producers, identify the methods adopted in raising oil palm seedlings in the study area, to estimate this cost and returns... Continue Reading

223) ECONOMICS OF VEGETABLE PRODUCTION

CHAPTER ONE  INTRODUCTION  1.1. Background of the Study  In Nigeria, vegetable crops are produced in different agro-ecological zones through commercial as well as small scale farmers both as a source of income as well as food. However, the type is limited to few crops and production is concentrated to some pocket areas. In spite of this, the... Continue Reading

224) ECONOMIC ANALYSIS OF PROCESSING AND MARKETING OF CASHEW PRODUCTS

CHAPTER ONE  INTRODUCTION  1.1  BACKGROUND OF THE STUDY  Cashew, known as  Anacardium occidental  is a native of Brazil and was introduced to Mozambique and then India in the sixteenth century by the Portuguese, as a means of controlling coastal erosion. It was spread within these countries with the aid of elephants that ate the bright... Continue Reading

225) ANALYSIS OF SAVINGS AND INVESTMENT STRATEGIES AMONG CASSAVA PROCESSORS

CHAPTER ONE  INTRODUCTION  1.1. BACKGROUND OF THE STUDY  In Nigeria, agriculture has remained the largest sector of the economy. It generates employment for about 70% of the population and contributes about 40% to the Gross Domestic Product (GDP) with crop accounting for 80%, livestock 13%, forestry 3% and fishery 4%. Agriculture accounts for... Continue Reading
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