Recent Agric Economics and Extension Project Topics and Materials (Page 10)

Showing 226 - 244 of 244

226) PHYSICAL AND MECHANICAL PROPERTIES OF NERICA PADDY (RICE)

CHAPTER ONE 1.0 INTRODUCTION: 1.1 RESEARCH BACKGROUND: After harvest, agro raw materials are normally handled, transported, dried, stored and further processed into food, feed and fiber. In some basic post harvest activities, separation processes such as sorting, grading and cleaning are involved. In mechanized operations, these post harvest... Continue Reading

227) ADAPTATION STRATEGIES TO CLIMATE VARIABILITY USED BY FARMING HOUSEHOLDS

1.0  INTRODUCTION 1.1  Background of the Study                                                                                                     Agriculture is one of the most important sector of the Nigerian economy which accounts for about 42%... Continue Reading

228) ANALYSIS OF LABOUR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS

  ANALYSIS OF LABOR USE AND FOOD SECURITY AMONG RURAL MAIZE FARMERS IN ODEDE LGA, OGUN STATE. ABSTRACT The study examined the Analysis of labor use and food security among rural maize farmers in odede lga, ogun state. More specifically, the study sought to assess the labor use and food security among farmers. The study consist of all farmers in... Continue Reading

229) ECONOMICS OF SNAIL PRODUCTION

ABSTRACT This project work centered on the economic analysis of snail production in Uhunmwode Local Government Area, Edo State and  how snail production have been more effective and efficient in productivities activities within and outside the Uhunmwode Community in Edo State. Chapter one will focus on the introduction of the study, objectives... Continue Reading

230) IMPACT OF THE COMMERCIAL AGRICULTURE CREDIT SCHEME ON THE PERFORMANCE OF BENEFICIARIES

TABLE OF CONTENTS Title page Approval page Dedication Acknowledgement Table of contents Abstract Preface Proposal CHAPTER ONE: 1.0 Introduction 1.1 Background of the study 1.2 Statement of problems 1.3 Objectives of the study 1.4 Significance of the study 1.5 Scope and limitations of study 1.6 Hypothesis of the study 1.7 Brief history of the Union... Continue Reading

231) ATTITUDE OF FARMERS TOWARDS PAYING FOR AGRICULTURAL EXTENSION SERVICES

TABLE OF CONTENTS Cover Page – – – – – – – – – – Title Page – – – – – – – – – – Certification – – – – – – – – – – Dedication – – – – – – – – – – Acknowledgement – – – – – – – – – Abstract – – – – – – – – – – Table of content –... Continue Reading

232) NIGERIA: POSITIONING RURAL ECONOMY FOR IMPLEMENTATION OF SUSTAINABLE DEVELOPMENT GOALS

TABLE OF CONTENTS Cover Page – – – – – – – – – – Title Page – – – – – – – – – – Certification – – – – – – – – – – Dedication – – – – – – – – – – Acknowledgement – – – – – – – – – Abstract – – – – – – – – – – Table of Content –... Continue Reading

233) EFFECT OF ENVIRONMENTAL DEGRADATION ON AGRICULTURAL PRODUCTIVITY IN NIGERIA

CHAPTER ONE 1.0      INTRODUCTION 1.1   BACKGROUND OF STUDY Environmental degradation has become important global issues since the 1970s, when the world countries and international community became aware of the negative consequences of over-exploitation of the human environment. Environmental degradation in most rural areas in Nigeria has... Continue Reading

234) THE ROLE OF AGRICULTURE COOPERATIVE SOCIETIES IN FOOD PRODUCTION

ABSTRACT Modern form of Co-operative leaves their origin in the tension and opportunities created by industrialization and urbanization in the nineteenth Century in Europe. Much of the early interested in co-operative structure seemed from deep regards to the social consequence of industrial capitalism, critics of the new order not simply a... Continue Reading

235) IDENTIFICATION AND SOLUTION OF MANAGEMENT PROBLEMS OF FARMERS MULTI-PURPOSE COOPERATIVE SOCIETIES

ABSTRACT The researcher investigated the management problems and solutions of farmers cooperative societies in Onitsha north local government area. The population of the study was the registered farmers cooperative societies were systematically selected from the six registered societies in the Onitsha axis in such a way that for every three... Continue Reading

236) ANALYSIS OF PROFITABILITY AND RESOURCE USE EFFICIENCY IN CASSAVA FARMING

CHAPTER ONE INTRODUCTION 1.1 Background to the study Cassava was introduced into Central Africa from South America in the 16th century by the early Portuguese Explorers (Ohadike, 2007). It was probably the incapacitated slaves who introduced the cassava crop into southern Nigeria as they returned to the country from South America. Cassava however,... Continue Reading

237) IMPACT OF SURVIVAL FARMING INTERVENTION PROGRAMME ON CASSAVA PRODUCTION

CHAPTER ONE INTRODUCTION 1.1 Background to the Study Nigeria has substantial economic potential in its‟ agricultural sector. However, despite the importance of agriculture in terms of employment creation, its potential for contributing to economic growth is far from being fully exploited (USAID, 2005). The agricultural sector has been the... Continue Reading

238) A COMPARATIVE PROFITABILITY ANALYSIS OF BROILER PRODUCTION SYSTEMS IN URBAN AREAS

ABSTRACT Broiler production is carried out under different production systems and different production systems imply variations in cost of inputs and returns. This study looked at the cost implications of raising broilers under different production systems as well as constraints faced by the farmers. The study was conducted in Edo State of... Continue Reading

239) AGRICULTURAL POLICIES AND ECONOMIC GROWTH IN NIGERIA

ABSTRACT This study assesses the impact of agricultural policies and development on economic growth in Nigeria. The data used in this study was collected from secondary data which covers about 33 years. Unit root, ordinary least square and co-integration estimating technique of data analysis was used in evaluating the secondary data. GDP was used... Continue Reading

240) PADDY PRODUCTION AS SOURCE OF HOUSEHOLD INCOME

INTRODUCTION The study was conducted at Bahi District to assess contribution of paddy production toward annual household income among smallholder paddy producer. The study had three specific objectives, to determine level of paddy production at Bahi district, to determine household income earned from paddy and other sources and to analyse factors... Continue Reading

241) CLIMATIC CHANGE: IMPLICATION ON POULTRY PRODUCTION

CHAPTER ONE INTRODUCTION Background of the Study Climatic change is one of the greatest environmental issues of our time. There is a general consensus among scientists, economists and policy makers that the entire globe is facing a real and serious long term threat from climatic change (Obioha, 2009; Hanseur, Baethgeri, Osgood, Ceceato, et al,... Continue Reading

242) CHALLENGES IN TEACHING AND LEARNING OF PRACTICAL AGRICULTURE

CHAPTER ONE INTRODUCTION Background of study Agriculture is the main stay of the economy of most countries the world over – providing food, employment, income, revenue, improving the countries’ balance of payment etc (Baffour-Awuah, 1987). In 1987, the World Commission on Environment and Development ( WCED ) drew attention to the immersed... Continue Reading

243) ROLE OF AGRICULTURE IN ECONOMIC GROWTH AND POVERTY REDUCTION IN NIGERIA

ABSTRACT  The purpose of the study was to determine the role of agriculture in economic growth and poverty reduction in Nigeria. The data used were collected from the statistical bulletin of the Central Bank of Nigeria and World Bank’s development indicators, and covered the period of 33 years ranging from 1981 to 2014. Multiple regression was... Continue Reading

244) GOVERNMENT EXPENDITURE AND AGRICULTURAL PRODUCTION IN NIGERIA 2010-2017

ABSTRACT Over the years, Agriculture has proved to be the strongest means of livelihood all over the world. The produce from agriculture has been immense and the growth has been steadily upward in the developed countries. Developed countries has given adept attention to... Continue Reading
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