+234 813 0686 500
+234 809 3423 853
info@grossarchive.com

ANTIBIOTIC SENSITIVITY TESTING ON EGGS FROM LAYERS TREATED WITH ANTIBIOTIC

  • Type:Project
  • Pages:77
  • Format:Microsoft Word
(Microbiology Project Topics & Materials)


ANTIBIOTIC SENSITIVITY TESTING ON EGGS FROM LAYERS TREATED WITH ANTIBIOTIC


 


A RESEARCH PROJECT


 


ABSTRACT


Antibiotic sensitivity testing is the susceptibility of bacteria to antibiotics, it is carried out to determine which antibiotic will be most successful in treating a bacterial infections. The total mean colony count of the bacterial isolates in the two set of egg sample  carried out showed the mean total bacterial count as 0.33x102 – 3.6 x 102 cfu/ml. While the antibiotics sensitivity testing of bacterial isolate isolated from two set of egg sample on four types of antibiotics showed the inhibition zone as follows Norfloxacin (≤ 13mm - ≥ 18mm) Gentamycin (≤ 17mm - ≥ 18mm); Rifampin (≤ 13mm - ≥ 18mm); Levofloxacin (≤ 18mm - ≥ 19mm).


 


 


 


 


 


 


 


 


 


TABLE OF CONTENTS


CONTENTS                                                                           PAGE


Title page    --       --       --       --       --       --       --       --       i


Certification                   --       --       --       --       --       --       --       ii


Dedication  --       --       --       --       --       --       --       --       iii


Acknowledgement --      --       --       --       --       --       --       iv


Abstract      --       --       --       --       --       --       --       --       v


List of tables  --    --       --       --       --       --       --       --       vi


Table of Contents --       --       --       --       --       --       --       vii-ix


CHAPTER ONE


1.0     Introduction --      --       --       --       --       --       --       1


1.1     Background and Statement of the Problem          --       --


1.2     Objective of the Study  --        --       --       --       --       --


1.3     Scope and Limitation of the Study   --       --       --


CHAPTER TWO


2.0     Literature Review --       --       --       --       --       --


2.1     Poultry       --       --       --       --       --       --       --


2.2     Uses of Poultry    --       --       --       --       --       --


2.3     Nutrition Value of Poultry      --       --       --       --


2.4     Poultry Practices  --       --       --       --       --       --


2.4.1  Intensive Poultry Farming       --       --       --       --


2.4.2  Free-range Poultry Farming    --       --       --       --


2.5     Poultry Farming in Akwa Ibom State                  --       --


2.6     Antimicrobials     --       --       --       --       --       --


2.7     Antimicrobials Use in the Poultry Industry                   --


2.7.1  Growth and Performance Enhancement     --       --


2.7.2  Control of Infections and Disease     --       --       --


2.8     Microflora of Eggs                  --       --       --       --       --


2.9     Regulation of Antimicrobial Use


in Poultry Production    --       --       --       --       --


2.10   Effect of Antimicrobial Use in Poultry       --       --


2.10.1           Emergence of Antibiotic


Resistance Bacteria Strains     --       --       --       --      


2.10.2           Transmission of Disease       --       --       --       --


CHAPTER THREE


3.0     Materials and Methods  --       --       --       --       --


3.1     Sample Collection --      --       --       --       --       --


3.2     Sterilization of Materials --      --       --       --       --


3.3     Media Preparation --      --       --       --       --       --


3.4     Isolation and Enumeration of Bacterial Isolates   --


3.5     Characterization and identification


of Bacterial Isolates       --       --       --       --       --


3.6     Gram Staining               --       --       --       --       --


3.7     Biochemical Testing       --       --       --       --       --


3.7.1  Catalase test                  --       --       --       --       --       --


3.7.2   Oxidase test                  --       --       --       --       --       --


3.7.3   Urease test          --       --       --       --       --       --


3.7.4   Starch test           --       --       --       --       --       --


3.7.5   Sugar fermentation       --       --       --       --       --


3.8      Antibiogram       --       --       --       --       --       --


3.8.1   Preparation of antibiotic disc --       --       --       --      


3.8.2   Antibiotic sensitivity testing  --       --       --       --      


CHAPTER FOUR


4.0     Result and Discussion   --       --       --       --       --


4.1     Result                   --       --       --       --       --       --       --


4.2     Discussion  --       --       --       --       --       --       --


CHAPTER FIVE


5.0    Summary and Conclusion                 --       --       --       --      


5.1    Summary    --       --       --       --       --       --       --


5.2    Conclusion  --       --       --       --       --       --       --


         References   --       --       --       --       --       --       --


ANTIBIOTIC SENSITIVITY TESTING ON EGGS FROM LAYERS TREATED WITH ANTIBIOTIC

Share This

Details

Type Project
Department Microbiology
Project ID MCB0239
Price ₦3,000 ($9)
No of Pages 77 Pages
Format Microsoft Word

500
Leave a comment...

    Details

    Type Project
    Department Microbiology
    Project ID MCB0239
    Price ₦3,000 ($9)
    No of Pages 77 Pages
    Format Microsoft Word

    Related Works

    Abstract The indiscriminate use of antibiotics has become a global problem with implications for effective therapy of infections and dose resistance. The objective of this study is to determine the profile of antibiotic use at the health centre of Delta State University, Abraka. This study was a retrospective study of 592 patient prescriptions... Continue Reading
    ABSTRACT This work was done to determine the antibiotic susceptibility of Staphylococcus aureus among cattle in Owerri, Imo State. A total of twenty four (24) samples were collected which were cultured on appropriate bacteriological media. The Staphylococcus aureus isolates were identified by standard biochemical tests. Antibiotic susceptibility... Continue Reading
    ABSTRACT Urine Sample  from pregnant  women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. Normal, Ketone-ve, Nitrate tve, Bilirubin-ve, Ascobic acid –ve in some of the samples. The result  of urine microscopy reveal pus cells. ... Continue Reading
    ABSTRACT Urine Sample from pregnant women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. Normal, Ketone-ve, Nitrate tve, Bilirubin-ve,... Continue Reading
    ABSTRACT The study involved the isolation of (2) isolates titled RMN1, RMN2, belonging to the Genus Serratia from ( 2) soil samples collected from the following two strategic locations in university of Abuja, permanent site: Termite hill besides Girls hostel dump ground and from Faculty of Agricultural Science farm land. The isolates were... Continue Reading
    Abstract Objectives: The present study reported the antibiotic susceptibility profile and pattern of pathogens isolated from in- and out-patients with respiratory tracts infections. Methods: Sputum and throat swab samples were collected aseptically from subjects and cultured on the appropriate bacteriological media. Bacterial isolates were... Continue Reading
    ABSTRACT This research work involve the isolation of two isolates titled RMN1 and RMN2, belonging to the Genus Serratia from two soil samples collected from the following two strategic locations in university of Abuja, permanent site: Termite hill besides Girls hostel dump ground and from Faculty of Agricultural Science farm land. The isolates... Continue Reading
    CHAPTER ONE 1.1    INTRODUCTION Although all consumers purchase and consume products from time to time, it is generally agreed that there are some factors that influences the decision the consumers take when it comes to purchasing and consumption. This influence... Continue Reading
    ABSTRACT Using basic galvanic cell principles, the ability of tissues to generate electrical current through electrolysis was characterized. Studying Zn/Cu electrolysis in animal organs revealed a fundamental and measurable tissue-specific property – the galvanic apparent internal impedance (GAII), that is most likely related to the salt bridge... Continue Reading